Ina Garten Chicken Marsala Recipe

Ina Garten’s Chicken Marsala is a classic Italian-American dish that features tender chicken breasts sautéed and simmered in a rich and savory Marsala wine sauce, complemented by mushrooms and herbs. This recipe is known for its simplicity and elegance, making it a perfect choice for both weeknight dinners and special occasions. With Ina Garten’s signature touch, this Chicken Marsala recipe is both delicious and easy to prepare.

Ina Garten Chicken Marsala Recipe Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup unsalted butter
• 1 pound cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley

Ina Garten Chicken Marsala Recipe Equipment:

• Cutting board
• Knife
• Meat mallet or rolling pin
• Shallow dish
• Large skillet
• Tongs
• Measuring cups and spoons
• Wooden spoon or spatula

Detailed Instructions of Ina Garten Chicken Marsala Recipe:

1.Prepare the Chicken:

• Place the chicken breasts between two sheets of plastic wrap or parchment paper.
• Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch.
• In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

2.Cook the Chicken:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the chicken breasts to the skillet and cook for about 5 minutes per side, or until golden brown and cooked through.
• Remove the chicken from the skillet and set aside on a plate.

3.Cook the Mushrooms:

• In the same skillet, add the butter and let it melt.
• Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

4.Make the Sauce:

• Pour the Marsala wine into the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
• Add the chicken broth and heavy cream, stirring to combine.
• Let the sauce simmer for about 5 minutes, or until it thickens slightly.

5.Combine and Serve:

• Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top.
• Cook for an additional 2-3 minutes, or until the chicken is heated through.
• Garnish with chopped parsley and serve immediately.

What to Serve with Ina Garten Chicken Marsala?

Chicken Marsala pairs beautifully with a variety of side dishes:

• Mashed Potatoes: Creamy mashed potatoes make a perfect base for the rich Marsala sauce.
• Pasta: Serve over fettuccine or linguine to soak up the delicious sauce.
• Steamed Vegetables: Broccoli, green beans, or asparagus add a healthy and colorful side.
• Garlic Bread: Perfect for mopping up any leftover sauce.

What Does Ina Garten Chicken Marsala Taste Like?

Ina Garten’s Chicken Marsala has a rich, savory flavor with a hint of sweetness from the Marsala wine. The mushrooms add an earthy depth, while the creamy sauce brings everything together in a luxurious, velvety finish. The tender chicken absorbs the flavors, making each bite delightful and satisfying.

How Healthy is This Ina Garten Chicken Marsala Recipe?

Chicken Marsala can be a relatively healthy dish when enjoyed in moderation. Here’s a look at its nutritional profile:

• High in Protein: Chicken breasts provide a lean source of protein.
• Moderate in Fat: The use of olive oil and butter adds healthy fats, but portion control is key.
• Rich in Vitamins and Minerals: Mushrooms offer B vitamins and antioxidants, while parsley adds a fresh touch of vitamin K.

Pro Tips for the Perfect Recipe:

1.Pound the Chicken Evenly: Ensuring the chicken breasts are an even thickness helps them cook evenly.
2.Use Quality Marsala Wine: A good quality Marsala wine will significantly enhance the flavor of the sauce.
3.Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure it browns properly.
4.Simmer the Sauce: Allow the sauce to simmer and reduce to concentrate the flavors and achieve the perfect consistency.

Ina Garten Chicken Marsala Recipe Variations:

• Gluten-Free Chicken Marsala: Use gluten-free flour for dredging the chicken.
• Vegetarian Marsala: Substitute chicken with portobello mushrooms or tofu for a vegetarian version.
• Herb-Infused Marsala: Add fresh thyme or rosemary to the sauce for an aromatic twist.
• Low-Fat Marsala: Use half-and-half instead of heavy cream to reduce the fat content.

Conclusion:

Ina Garten’s Chicken Marsala Recipe is a classic and elegant dish that brings the rich flavors of Marsala wine and mushrooms to your table. Simple yet sophisticated, this recipe is perfect for a family dinner or entertaining guests. With its easy preparation and delicious results, it’s sure to become a favorite in your recipe collection.

5 FAQs About Ina Garten Chicken Marsala

1.Can I use chicken thighs instead of breasts?

• Yes, chicken thighs can be used. Adjust cooking time as they may take slightly longer to cook through.

2.Can I make Chicken Marsala ahead of time?

• Yes, you can prepare the chicken and sauce ahead of time. Reheat gently on the stove before serving.

3.What can I use instead of Marsala wine?

• Sherry or Madeira wine can be used as substitutes, though the flavor will differ slightly.

4.How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

5.Can I freeze Chicken Marsala?

• While it’s best enjoyed fresh, you can freeze Chicken Marsala. Thaw overnight in the refrigerator and reheat gently on the stove.