Knaus Berry Farm Cinnamon Rolls Recipe

Knaus Berry Farm’s cinnamon rolls are legendary, drawing long lines of fans eager to savor their soft, sweet, and gooey perfection. If you’ve ever wished you could enjoy these delightful rolls at home, this recipe will guide you through making your own version. With this step-by-step guide, you can recreate the magic of Knaus Berry Farm’s famous cinnamon rolls right in your kitchen.

What is “Knaus Berry Farm Cinnamon Rolls Recipe”?

The Knaus Berry Farm Cinnamon Rolls Recipe is a homemade version of the iconic cinnamon rolls made famous by Knaus Berry Farm in Florida. These rolls are known for their pillowy soft dough, rich cinnamon filling, and a generous drizzle of sweet glaze. The recipe captures the essence of these beloved cinnamon rolls, offering a taste of tradition that’s perfect for breakfast, brunch, or dessert.

Ingredients for Knaus Berry Farm Cinnamon Rolls

To make these delicious cinnamon rolls, you’ll need the following ingredients:

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 teaspoon salt
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar
• 2 1/2 tablespoons ground cinnamon

For the Glaze:

• 1 1/2 cups powdered sugar
• 3 tablespoons unsalted butter (melted)
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Equipment Needed For Knaus Berry Farm Cinnamon Rolls Recipe

Here’s what you’ll need to make the Knaus Berry Farm Cinnamon Rolls:

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Stand mixer with dough hook (optional, you can also knead by hand)
• Rolling pin
• 9×13-inch baking dish
• Plastic wrap or a clean kitchen towel
• Small mixing bowl (for the glaze)

Knaus Berry Farm Cinnamon Rolls Recipe Instructions

1.Activate the Yeast

• In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes, until the mixture becomes frothy. This means the yeast is activated and ready to go.

2.Make the Dough

• Add the softened butter, eggs, and salt to the yeast mixture. Mix until combined.
• Gradually add the flour, one cup at a time, mixing until a soft dough forms.
• If using a stand mixer, attach the dough hook and knead the dough on medium speed for about 5-7 minutes, until smooth and elastic. If kneading by hand, turn the dough onto a floured surface and knead for about 10 minutes.

3.Let the Dough Rise

• Place the dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

4.Prepare the Filling

• While the dough is rising, prepare the cinnamon filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.

5.Roll Out the Dough

• Once the dough has risen, punch it down to release the air. Turn the dough onto a floured surface and roll it out into a large rectangle, about 18×12 inches.

6.Spread the Filling

• Evenly spread the cinnamon filling over the rolled-out dough, making sure to cover the entire surface.

7.Roll and Cut the Dough

• Starting from the long side of the rectangle, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal pieces.

8.Arrange the Rolls

• Place the cinnamon rolls in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover the dish with plastic wrap or a clean kitchen towel and let the rolls rise for another 30-45 minutes, until they have doubled in size.

9.Bake the Rolls

• Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

10.Make the Glaze

• While the rolls are baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, melted butter, vanilla extract, and 2-3 tablespoons of milk until smooth and pourable.

11.Glaze and Serve

• Once the rolls are done baking, remove them from the oven and let them cool for about 10 minutes. Drizzle the glaze over the warm rolls and serve immediately.

What to Serve with Knaus Berry Farm Cinnamon Rolls

These cinnamon rolls are a treat on their own, but you can pair them with:

• Fresh Fruit: Serve with a side of fresh berries or sliced fruit to balance the sweetness.
• Coffee or Tea: A hot cup of coffee or tea perfectly complements the rich flavor of the cinnamon rolls.
• Whipped Cream: Add a dollop of whipped cream for an extra indulgent touch.
• Scrambled Eggs: For a more filling breakfast, pair the rolls with some scrambled eggs or a veggie omelet.

What Do Knaus Berry Farm Cinnamon Rolls Taste Like?

These cinnamon rolls are the epitome of comfort food. The dough is soft, tender, and slightly sweet, while the cinnamon filling is rich and flavorful, with just the right amount of sweetness and spice. The glaze adds a creamy, sugary finish that ties everything together. Each bite is a perfect blend of warmth, sweetness, and cinnamon goodness.

How Healthy is This Recipe?

Knaus Berry Farm Cinnamon Rolls are a delicious treat, but they’re best enjoyed in moderation:

• Caloric Content: These rolls are high in calories, primarily due to the sugar and butter in the dough and filling.
• Rich in Carbohydrates: As a sweet bread, these cinnamon rolls are also high in carbohydrates.
• Low in Nutrients: While they’re delicious, these rolls aren’t particularly nutrient-dense. However, they do provide some energy and a small amount of protein from the flour and eggs.
• Indulgent Treat: These cinnamon rolls are best enjoyed as an occasional indulgence rather than a daily breakfast option.

Pro Tips for the Perfect Cinnamon Rolls

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure a smooth dough.
• Don’t Overbake: Keep an eye on the rolls as they bake. Overbaking can lead to dry rolls, so take them out as soon as they’re golden brown.
• Let the Dough Rise Fully: Be patient with the rising times. Properly risen dough will result in soft, fluffy rolls.
• Customize the Filling: Feel free to add raisins, nuts, or even a bit of orange zest to the cinnamon filling for extra flavor.
• Double the Glaze: If you love a lot of glaze on your rolls, consider doubling the glaze recipe for an extra-sweet finish.

Nutrition Facts

Here’s a quick look at the nutritional value of Knaus Berry Farm Cinnamon Rolls (per serving):

Nutrient	Amount per Serving
Calories	420
Total Fat	15g
Saturated Fat	9g
Sodium	250mg
Total Carbohydrates	65g
Sugars	30g
Protein	6g
Vitamin A	8% DV
Calcium	6% DV

Knaus Berry Farm Cinnamon Rolls Recipe Variations

• Pecan Cinnamon Rolls: Add chopped pecans to the cinnamon filling for a nutty crunch.
• Cream Cheese Frosting: Replace the glaze with a rich cream cheese frosting for an extra decadent treat.
• Orange Cinnamon Rolls: Add orange zest to the filling and glaze for a citrusy twist.
• Maple Glaze: Swap the vanilla glaze for a maple-flavored one by using maple syrup instead of milk.
• Mini Cinnamon Rolls: Divide the dough into smaller portions and make mini rolls for bite-sized treats.

Conclusion

The Knaus Berry Farm Cinnamon Rolls Recipe brings the beloved flavors of this iconic bakery into your own kitchen. With a soft, pillowy dough, rich cinnamon filling, and sweet glaze, these rolls are a true delight. Perfect for special occasions or a weekend treat, they’re sure to be a hit with family and friends. Give this recipe a try, and enjoy a taste of tradition at home.

3 FAQs

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Bring it to room temperature before rolling out.
2. How do I store leftover cinnamon rolls?
   Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving.
3. Can I freeze the rolls?
   Yes, you can freeze.