Publix Fried Chicken Recipe

Publix Fried Chicken is a beloved dish that has captured the hearts of many. Known for its crispy exterior and juicy interior, this fried chicken recipe is perfect for any occasion. Whether you’re planning a family dinner or a special gathering, this recipe will surely impress your guests.

What is Publix Fried Chicken Recipe?

The Publix Fried Chicken Recipe is inspired by the famous fried chicken served at Publix supermarkets. This recipe features a perfectly seasoned, crispy coating that locks in the chicken’s natural juices, making it both flavorful and tender. It’s a classic dish that’s easy to make and always a crowd-pleaser.

Ingredients:

To make this delicious Publix Fried Chicken, you’ll need the following ingredients:

• Chicken pieces – 8 (drumsticks, thighs, wings, or breasts)
• Buttermilk – 2 cups
• All-purpose flour – 2 cups
• Cornstarch – 1/2 cup
• Salt – 1 tablespoon
• Black pepper – 1 tablespoon
• Paprika – 1 teaspoon
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Cayenne pepper – 1/2 teaspoon
• Vegetable oil – for frying

Equipment Needed:

• Large mixing bowls
• Measuring cups and spoons
• Whisk
• Tongs
• Deep fryer or large heavy-bottomed pot
• Wire rack
• Baking sheet
• Paper towels

Instructions:

Step 1: Marinate the Chicken:

1. In a large bowl, combine the buttermilk with half of the salt and pepper.
2. Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

Step 2: Prepare the Coating:

1. In another large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and the remaining salt and pepper.
2. Whisk the mixture until well combined.

Step 3: Coat the Chicken:

1. Remove the chicken pieces from the buttermilk, allowing any excess to drip off.
2. Dredge each piece in the flour mixture, pressing firmly to ensure a thick, even coating.
3. Place the coated chicken on a wire rack and let it sit for 10-15 minutes to set the coating.

Step 4: Fry the Chicken:

1. Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
2. Carefully add the chicken pieces to the hot oil, frying in batches to avoid overcrowding.
3. Fry each piece for 12-15 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
4. Use tongs to remove the chicken from the oil and place it on a paper towel-lined baking sheet to drain excess oil.

Step 5: Serve:

1. Allow the fried chicken to rest for a few minutes before serving.
2. Serve hot with your favorite sides.

What to serve with the Publix Fried Chicken Recipe?

Publix Fried Chicken pairs wonderfully with a variety of sides. Here are some ideas:

• Mashed potatoes: Creamy and buttery, perfect for complementing the crispy chicken.
• Coleslaw: A refreshing, crunchy side that balances the richness of the fried chicken.
• Biscuits: Soft and fluffy, great for soaking up any extra juices.
• Corn on the cob: Sweet and buttery, a classic accompaniment.

What Does the Publix Fried Chicken Recipe Taste Like?

The Publix Fried Chicken offers a delightful combination of textures and flavors. The crispy, well-seasoned coating provides a satisfying crunch, while the buttermilk marinade ensures the chicken is tender and juicy. Each bite is packed with a perfect blend of spices, making it irresistible.

Additional Tips for the Recipe

• Double-dip: For an extra crispy coating, dip the chicken in the buttermilk and flour mixture twice.
• Seasoning variations: Feel free to experiment with different spices to customize the flavor.
• Oil temperature: Maintaining the correct oil temperature is crucial for achieving a crispy exterior and cooked-through interior.

What Makes This Recipe Delicious?

The secret to the deliciousness of Publix Fried Chicken lies in its well-seasoned coating and the buttermilk marinade. The buttermilk tenderizes the chicken, while the seasoned flour mixture creates a crispy, flavorful crust. Frying at the right temperature ensures a perfect balance of crunch and juiciness.

Conclusion:

Publix Fried Chicken is a classic dish that delivers on both flavor and texture. Its crispy, well-seasoned coating and juicy interior make it a favorite for many. With simple ingredients and easy steps, you can recreate this beloved recipe at home and enjoy it with family and friends.

6 FAQ About Publix Fried Chicken Recipe

1. Can I use boneless chicken?
   Yes, you can use boneless chicken breasts or thighs. Adjust the frying time accordingly as boneless pieces cook faster.
2. How long can I store leftovers?
   Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
3. Can I bake the chicken instead of frying?
   Yes, you can bake the chicken at 400°F (200°C) for 30-35 minutes, or until golden brown and cooked through. However, the texture will be different from frying.
4. Is it necessary to marinate the chicken?
   Marinating in buttermilk is highly recommended as it tenderizes the chicken and enhances the flavor. However, if you’re short on time, you can skip this step.
5. What oil is best for frying?
   Vegetable oil, canola oil, or peanut oil are all good choices for frying due to their high smoke points.
6. Can I use gluten-free flour?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.