When the weather turns chilly, or you’re simply in need of some comfort food, there’s nothing quite like a hot bowl of vegetable soup to make everything feel right. Frisch’s vegetable soup recipe is a beloved classic known for its hearty and wholesome ingredients. This article will guide you through making this comforting soup just like Frisch’s, ensuring a delicious and healthful meal.
What is Frisch’s Vegetable Soup Recipe?
Frisch’s vegetable soup is a traditional recipe packed with a variety of vegetables, simmered in a rich and flavorful broth. It is a staple menu item at Frisch’s Big Boy restaurants, cherished for its home-cooked taste and comforting qualities. This soup combines an array of fresh vegetables and herbs to create a delicious and nutritious dish that can be enjoyed as a meal on its own or as a starter.
Ingredients of the Recipe
To Recreate Frisch’s vegetable soup at home, you will need:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 1 cup corn kernels, fresh or frozen
- 1 cup peas, fresh or frozen
- 1 cup green beans, fresh or chopped
- 2 potatoes, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment Needed:
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
Prepare the Base:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion becomes translucent.
Add Vegetables:
Add carrots, celery, and green pepper to the pot, cooking for about 5 minutes until they start to soften.
Simmer the Soup:
Stir in the corn, peas, green beans, potatoes, and diced tomatoes. Pour in the vegetable broth and bring the mixture to a boil.
Season the Soup: Once boiling, reduce the heat and simmer. Add basil, oregano, salt, and pepper. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.
Serve:
Check the seasoning, adjust if necessary, and garnish with fresh parsley before serving.
What to Serve with Frisch’s Vegetable Soup:
Frisch’s Vegetable Soup is delicious on its own, but you can also serve it with fresh bread or a side salad for a complete meal.
Frisch’s vegetable soup is hearty enough to serve as a main course, but it can also be paired with a crusty bread roll, a side salad, or a light sandwich for a more filling meal.
What Does the Recipe Taste Like?
This vegetable soup tastes like a hug in a bowl! It’s bursting with the flavors of fresh vegetables and is seasoned with herbs that bring out their natural sweetness and savory notes. The broth is rich and comforting, making every spoonful satisfying.
How Healthy is This Recipe?
Frisch’s vegetable soup is an excellent source of vitamins, fiber, and minerals, thanks to the variety of vegetables it contains. It’s low in calories, making it a great option for those managing their weight. The soup is also vegan-friendly, cholesterol-free, and can be adapted for gluten-free diets by ensuring the broth is gluten-free.
Pro Tips for the Perfect Recipe:
- Saute your vegetables: This helps to unlock their flavors before they are simmered.
- Use fresh vegetables: This enhances the taste and nutritional value of the soup.
- Let it simmer: Allow the soup to simmer for at least 30 minutes to develop depth in flavor.
What Makes This Recipe Delicious?
The secret to the deliciousness of Frisch’s vegetable soup lies in the simplicity of its ingredients and the care put into its preparation. The combination of fresh vegetables and herbs creates a natural, wholesome flavor that’s hard to resist.
Five FAQs about This Recipe:
1.Can I use frozen vegetables?
Yes, frozen vegetables can be used and work particularly well out of season.
2.How can I make this soup more filling?
Add beans, lentils, or even small pasta to make it more substantial.
3.Can this soup be frozen?
Yes, it freezes well. Just cool it down and store in freezer-safe containers.
4.How can I add more protein to this soup?
Include chunks of chicken or tofu for a protein boost.
5.Can I make this in a slow cooker?
Absolutely, just add all ingredients to the slow cooker and set it on low for 6-8 hours.
Conclusion:
Frisch’s vegetable soup is not just a meal; it’s a nutritious and delightful experience. With its rich flavors and health benefits, this soup is perfect for anyone looking to enjoy a comforting meal. Try making it at home to bring a taste of Frisch’s to your kitchen, and enjoy the simple pleasures of a well-made vegetable soup. Whether you’re feeding a family or looking for healthy meal prep options, this recipe is sure to satisfy.
Frisch’s vegetable soup recipe
Course: Blog4
servings10
minutes25
minutes35
kcalIngredients
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and diced
2 stalks celery, diced
1 green bell pepper, diced
1 cup corn kernels, fresh or frozen
1 cup peas, fresh or frozen
1 cup green beans, fresh or chopped
2 potatoes, peeled and cubed
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Add carrots, celery, and green pepper to the pot, cooking for about 5 minutes until they start to soften.
- Add carrots, celery, and green pepper to the pot, cooking for about 5 minutes until they start to soften.
- Add carrots, celery, and green pepper to the pot, cooking for about 5 minutes until they start to soften.