JJ Smith Fat Flush Soup Recipe. JJ Smith Fat Flush Soup is a nutritious and flavorful soup designed to help detoxify the body and promote weight loss. It includes a variety of vegetables and spices known for their health benefits.
Ingredients:
Vegetables:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 celery stalks, diced
- 1 cup chopped cabbage
- 1 cup chopped kale or spinach
- 1 cup diced tomatoes (canned or fresh)
- 1 cup sliced carrots
- 1 cup green beans, chopped
- 1 zucchini, diced
Broth:
- 6 cups vegetable broth or water
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Optional Additions:
- 1 tablespoon olive oil (for sautéing)
- Cayenne pepper or hot sauce (for heat)
- Fresh herbs like parsley or cilantro (for garnish)
Equipment:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
Detailed Instructions:
1.Sauté Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, bell peppers, and celery. Sauté for 5-7 minutes until softened.
2. Add Remaining Ingredients:
- Stir in cabbage, kale/spinach, tomatoes, carrots, green beans, and zucchini.
- Pour in vegetable broth or water. Add thyme, oregano, smoked paprika, salt, and pepper. Bring to a boil.
3. Simmer:
- Reduce heat to low and simmer, covered, for 20-25 minutes until vegetables are tender.
4. Adjust Seasoning:
- Taste and adjust seasoning as needed. Add cayenne pepper or hot sauce for extra heat if desired.
5. Serve:
- Ladle soup into bowls and garnish with fresh herbs if using.
What to Serve with JJ Smith Fat Flush Soup
- Serve hot as a light meal or snack.
- Pair with whole grain bread or a side salad for a more substantial meal.
What Does the Recipe Taste Like?
JJ Smith’s Fat Flush Soup is hearty and comforting with a blend of savory vegetables and aromatic spices. It has a warming, slightly smoky flavor profile.
How Healthy is This Recipe?
- Protein: 5g
- Carbohydrates: 20g
- Fiber: 6g
- Fat: 2g
- Calories: 110
Pro Tips for the Perfect Recipe
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutritional value of the soup.
- Adjust Spices: Customize the spice level to suit your taste preferences.
- Meal Prep: Make a large batch and store leftovers in the refrigerator for quick meals throughout the week.
Recipe Variation
- Low-Sodium Option: Use low-sodium vegetable broth to reduce sodium content.
- Protein Boost: Add cooked chicken or beans for added protein.
Conclusion:
JJ Smith’s Fat Flush Soup is a nourishing option for those looking to incorporate more vegetables into their diet. It’s easy to make, flavorful, and supports a healthy lifestyle.
5 FAQs About JJ Smith Fat Flush Soup
1.Can I freeze Fat Flush Soup?
Yes, allow the soup to cool completely before transferring to airtight containers. Freeze for up to 3 months.
2.Is this soup suitable for a detox?
Yes, the soup is designed to support detoxification with its nutrient-dense ingredients.
3.Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth if preferred.
4.How often can I eat Fat Flush Soup?
You can enjoy Fat Flush Soup as part of a balanced diet. It can be consumed daily or as desired.
5.Can I add grains like quinoa to the soup?
Yes, adding cooked grains like quinoa can enhance the soup’s nutritional content and make it more filling.
JJ Smith Fat Flush Soup Recipe
Course: Soup4
servings15
minutes30
minutes110
kcalIngredients
– 1 onion, diced
– 2 cloves garlic, minced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 2 celery stalks, diced
– 1 cup chopped cabbage
– 1 cup chopped kale or spinach
– 1 cup diced tomatoes (canned or fresh)
– 1 cup sliced carrots
– 1 cup green beans, chopped
– 1 zucchini, diced
– 6 cups vegetable broth or water
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon olive oil (for sautéing)
– Cayenne pepper or hot sauce (for heat)
– Fresh herbs like parsley or cilantro (for garnish)
Directions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, bell peppers, and celery. Sauté for 5-7 minutes until softened.
- Stir in cabbage, kale/spinach, tomatoes, carrots, green beans, and zucchini.
- Pour in vegetable broth or water. Add thyme, oregano, smoked paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer, covered, for 20-25 minutes until vegetables are tender.
- Taste and adjust seasoning as needed. Add cayenne pepper or hot sauce for extra heat if desired.
- Ladle soup into bowls and garnish with fresh herbs if using.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories110
- % Daily Value *
- Total Fat
2g
4%
- Sodium 650mg 28%
- Total Carbohydrate
20g
7%
- Dietary Fiber 6g 24%
- Sugars 8g
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.