Smithfield’s Brunswick Stew Recipe! Smithfield’s Brunswick Stew is a hearty Southern dish featuring a blend of meats, vegetables, and seasonings, simmered to perfection for a comforting and flavorful meal.
Ingredients:
- 1 lb smoked pulled pork
- 1 lb smoked pulled chicken
- 1 lb smoked sausage, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups frozen lima beans
- 2 cups frozen corn kernels
- 2 cups diced tomatoes (canned or fresh)
- 2 cups tomato sauce
- 4 cups chicken broth
- 1/4 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (optional)
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Detailed Instructions:
1.Prepare the Meats:
- In a large pot over medium heat, sauté the onion and garlic until softened.
2.Add Meats:
- Add the pulled pork, pulled chicken, and sliced sausage to the pot. Stir and cook for about 5 minutes to heat through.
3.Add Vegetables:
- Stir in the lima beans, corn kernels, diced tomatoes, and tomato sauce.
4.Simmer:
- Pour in the chicken broth, barbecue sauce, Worcestershire sauce, and hot sauce (if using). Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and simmer for 1 to 2 hours, stirring occasionally.
5.Adjust Consistency:
- If the stew becomes too thick, add more chicken broth or water as needed.
6.Serve:
- Ladle the Brunswick stew into bowls and serve hot.
What Does the Recipe Taste Like?
Smithfield’s Brunswick Stew has a rich, smoky flavor from the combination of smoked meats and barbecue sauce. The vegetables add sweetness and texture, creating a hearty and comforting dish.
How Healthy is This Smithfield’s Brunswick Stew Recipe?
- Moderate Calories: Enjoy in moderation due to its hearty ingredients.
- See the nutrition facts table for detailed information.
Pro Tips for the Perfect Smithfield’s Brunswick Stew Recipe
- Use Smoked Meats: The smokiness from smoked meats adds depth to the stew.
- Adjust Seasonings: Taste and adjust seasonings like salt, pepper, and hot sauce to suit your preference.
Recipe Variation:
- Vegetarian Option: Replace meat with extra vegetables like mushrooms and tofu for a vegetarian version.
- Seafood Addition: Add shrimp or crab meat for a seafood twist.
Conclusion:
Smithfield’s Brunswick Stew is a beloved Southern dish that brings together smoky meats, vegetables, and seasonings in a hearty stew. Perfect for gatherings or cozy dinners, this stew is sure to warm hearts and satisfy appetites.
5 FAQs About Smithfield’s Brunswick Stew
1.Can I use fresh vegetables instead of frozen?
- Yes, fresh vegetables can be used. Adjust cooking time as needed.
2.How long can I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
3.Can I make this stew in a slow cooker?
- Yes, cook on low for 6-8 hours or until vegetables are tender.
4.What other meats can I use in this stew?
- You can use beef or turkey in place of pork or chicken.
5.Is Brunswick stew spicy?
- It can be adjusted to suit your taste. Add more or less hot sauce accordingly
Smithfield’s Brunswick Stew Recipe
Course: Dinner4
servings20
minutes1
hour300
kcalIngredients
– 1 lb smoked pulled pork
– 1 lb smoked pulled chicken
– 1 lb smoked sausage, sliced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups frozen lima beans
– 2 cups frozen corn kernels
– 2 cups diced tomatoes (canned or fresh)
– 2 cups tomato sauce
– 4 cups chicken broth
– 1/4 cup barbecue sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons hot sauce (optional)
– Salt and pepper to taste
Directions
- In a large pot over medium heat, sauté the onion and garlic until softened.
- Add the pulled pork, pulled chicken, and sliced sausage to the pot. Stir and cook for about 5 minutes to heat through.
- Stir in the lima beans, corn kernels, diced tomatoes, and tomato sauce.
- Pour in the chicken broth, barbecue sauce, Worcestershire sauce, and hot sauce (if using). Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and simmer for 1 to 2 hours, stirring occasion>
- If the stew becomes too thick, add more chicken broth or water as needed.
- Ladle the Brunswick stew into bowls and serve hot.
Notes
- Cook slow