IHOP Hash Browns Recipe

IHOP Hash Browns are a popular breakfast side dish known for their crispy exterior and soft interior. This recipe replicates the classic IHOP style hash browns that are beloved for their texture and flavor.

IHOP Hash Browns Recipe Ingredients:

• 2 large russet potatoes, peeled and grated
• 2 tablespoons unsalted butter, melted
• 1 tablespoon vegetable oil
• Salt and pepper to taste

IHOP Hash Browns Recipe Equipment:

• Box grater
• Large bowl
• Kitchen towel or cheesecloth
• Non-stick skillet

Detailed Instructions of IHOP Hash Browns Recipe:

1.Prepare Potatoes:

• Peel the potatoes and grate them using a box grater. Place the grated potatoes in a large bowl.

2.Remove Excess Moisture:

• Wrap the grated potatoes in a kitchen towel or cheesecloth and squeeze out excess moisture. This step helps achieve crispy hash browns.

3.Seasoning:

• Transfer the squeezed potatoes back into the bowl. Season with salt and pepper to taste.

4.Cooking Process:

• Heat 1 tablespoon of vegetable oil and 1 tablespoon of melted butter in a non-stick skillet over medium heat.
• Add the grated potatoes to the skillet, spreading them out evenly to form a thin layer.

5.Cook Until Crispy:

• Cook the hash browns for 4-5 minutes on each side, or until golden brown and crispy. Press down with a spatula occasionally to compact the potatoes.

6.Serve:

• Remove the hash browns from the skillet and drain excess oil on paper towels.
• Serve hot as a delicious breakfast side dish.

What to Serve with IHOP Hash Browns

-Breakfast Items: Serve alongside eggs (scrambled, fried, or poached) and bacon or sausage.
-Toast: Pair with buttered toast or English muffins.
-Fresh Fruit: Add a side of fresh fruit such as sliced oranges or berries for a balanced meal.

What Does the Recipe Taste Like?

IHOP Hash Browns are crispy on the outside with a tender inside, seasoned perfectly with salt and pepper. They have a comforting potato flavor that complements various breakfast dishes.

How Healthy is This Recipe?

• Moderate Calories: Provides energy from potatoes and fats from butter and oil.
• Controlled Portion: Enjoy in moderation as part of a balanced breakfast.

Pro Tips for the Perfect Recipe

• Dry Potatoes: Ensure to squeeze out as much moisture as possible from the grated potatoes for crispy hash browns.
• Even Cooking: Use a non-stick skillet and spread out the grated potatoes evenly for consistent browning.

Recipe Variation:

• Cheesy Hash Browns: Sprinkle grated cheese (cheddar, mozzarella) on top before flipping for a cheesy twist.
• Herb-infused Hash Browns: Mix in chopped herbs (parsley, chives) for added flavor.

Conclusion:

IHOP Hash Browns are a delightful addition to any breakfast table, offering a crispy and comforting start to the day. This recipe allows you to recreate the classic IHOP experience at home!

5 FAQs About IHOP Hash Browns

1.Can I use other types of potatoes?

• Yes, you can use Yukon Gold or red potatoes, but russet potatoes are traditionally used for their texture.

2.Can I make these ahead of time?

• They are best served fresh but can be kept warm in the oven until ready to serve.

3.How do I prevent my hash browns from sticking to the skillet?

• Ensure the skillet is well-heated and use enough oil to prevent sticking.

4.Can I bake hash browns instead of frying them?

• Yes, you can bake them on a greased baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through.

5.Are IHOP hash browns gluten-free?

• Yes, this recipe is naturally gluten-free if prepared with gluten-free ingredients.