Patti LaBelle’s Banana Pudding is a beloved Southern dessert known for its creamy texture, layers of vanilla wafers, ripe bananas, and a luscious pudding mixture.

Table of Contents

Patti LaBelle Banana Pudding Recipe Ingredients:

1 box (12 oz) vanilla wafers
4 large ripe bananas, sliced
1 cup granulated sugar
1/2 cup all-purpose flour
Pinch of salt
4 large egg yolks
3 cups whole milk
1 tablespoon vanilla extract
1/4 cup (1/2 stick) unsalted butter
Whipped cream, for topping (optional)

Patti LaBelle Banana Pudding Recipe Equipment:

9×13-inch baking dish
Medium saucepan
Mixing bowls
Whisk
Knife and cutting board

Detailed Instructions:

1.Prepare Ingredients:

Preheat the oven to 350°F (175°C).
Arrange half of the vanilla wafers in a single layer at the bottom of the baking dish. Top with half of the banana slices.

2.Make the Pudding:

In a medium saucepan, whisk together sugar, flour, and salt. Add egg yolks and milk, whisking until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 10-15 minutes).
Remove from heat and stir in vanilla extract and butter until smooth.

3.Assemble the Layers:

Pour half of the pudding mixture over the bananas and wafers in the baking dish.
Repeat the layers with the remaining wafers, bananas, and pudding.

4.Bake:

Bake in the preheated oven for 10-15 minutes, until bubbly and slightly golden on top.
Remove from the oven and let cool slightly before serving.

5.Serve:

Serve warm or chilled, topped with whipped cream if desired.

What to Serve with Patti LaBelle Banana Pudding

Whipped Cream: Adds a light, airy topping.
Fresh Berries: Serve alongside for a fruity contrast.
Coffee or Tea: Perfect beverages to complement the dessert.

What Does the Recipe Taste Like?

Patti LaBelle’s Banana Pudding is creamy and rich with layers of vanilla flavor from the wafers and a sweet, comforting taste of ripe bananas. The pudding itself is smooth and decadent.

How Healthy is This Recipe?

Ripe Bananas: Use ripe bananas for the best flavor and texture.
Layering: Ensure even distribution of wafers and bananas for each layer.
Chilling: Let the pudding chill for a few hours or overnight for best taste.

Recipe Variation of Patti LaBelle Banana Pudding Recipe:

Chocolate Banana Pudding: Substitute chocolate wafers for vanilla and add cocoa powder to the pudding mixture.
Coconut Banana Pudding: Layer with toasted coconut flakes and use coconut milk in the pudding.

Conclusion:

Patti LaBelle’s Banana Pudding is a delightful dessert that captures the essence of Southern comfort food. With its creamy texture and layers of flavor, it’s perfect for any occasion, from family gatherings to potluck dinners.

5 FAQs About Patti LaBelle Banana Pudding

1.Can I use instant pudding mix instead of making it from scratch?

Yes, you can use instant vanilla pudding mix for convenience.

2.How long does Patti LaBelle Banana Pudding last in the refrigerator?

It can be stored covered in the refrigerator for up to 3 days.

3.Can I use low-fat milk in the recipe?

Yes, but the pudding may not be as creamy.

4.Can I make this dessert ahead of time?

Yes, assemble the pudding ahead but add the top layer of wafers just before serving to maintain their texture.

5.Can I freeze Patti LaBelle Banana Pudding?

It’s not recommended to freeze due to the texture change in bananas and wafers.