Barefoot Contessa Tuna Casserole Recipe : A Classic Comfort Dish

Barefoot Contessa Tuna Casserole is a comforting and delicious dish created by Ina Garten, known for its creamy texture, savory tuna, and crunchy topping. It’s a classic casserole that combines pantry staples with fresh ingredients for a satisfying meal.

Barefoot Contessa Tuna Casserole Recipe Ingredients:

• 3 cups wide egg noodles
• 5 tablespoons unsalted butter, divided
• 2 cups chopped yellow onions (2 onions)
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 10 ounces white mushrooms, sliced
• 2 tablespoons sherry wine (optional)
• 2 (6-ounce) cans tuna in water, drained and flaked
• 1 cup frozen peas
• 1 cup grated Gruyère cheese, divided
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 1/2 cup breadcrumbs (preferably Panko)
• 1/4 cup chopped fresh parsley, for garnish

Barefoot Contessa Tuna Casserole Recipe Equipment:

• Large pot for cooking noodles
• Large skillet or sauté pan
• Baking dish (9×13 inches)
• Mixing bowls
• Wooden spoon or spatula
• Aluminum foil

Detailed Instructions of Barefoot Contessa Tuna Casserole Recipe:

1.Preheat and Prepare:

• Preheat the oven to 375°F (190°C).
• Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2.Make the Sauce:

• In a large skillet or sauté pan, melt 3 tablespoons of butter over medium heat.
• Add the chopped onions and cook for about 5-7 minutes, until translucent.
• Stir in the flour and cook for 2 minutes, stirring constantly.
• Gradually whisk in the chicken broth, milk, and heavy cream. Bring to a simmer and cook for 1 minute, until thickened.
• Season with salt and pepper to taste.

3.Prepare the Casserole:

• In the same skillet, melt the remaining 2 tablespoons of butter.
• Add the sliced mushrooms and cook for 5-7 minutes, until they release their liquid and become golden brown.
• Stir in the sherry (if using) and cook for another 2 minutes.
• Remove from heat and stir in the flaked tuna, cooked egg noodles, frozen peas, 1/2 cup of Gruyère cheese, and Parmesan cheese. Mix until well combined.

4.Assemble and Bake:

• Transfer the tuna mixture into a greased 9×13-inch baking dish.
• Sprinkle the remaining 1/2 cup of Gruyère cheese evenly over the top.
• In a small bowl, combine the breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture over the cheese.

5.Bake the Casserole:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and bubbly.
• Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley.

What to Serve with Barefoot Contessa Tuna Casserole

• Side Salad: A simple green salad with a vinaigrette dressing.
• Garlic Bread: Toasted slices of crusty bread with garlic butter.
• Steamed Vegetables: Such as broccoli or green beans.

What Does the Barefoot Contessa Tuna Casserole Recipe Taste Like?

Barefoot Contessa Tuna Casserole is creamy and savory, with the richness of Gruyère cheese complementing the tender tuna and mushrooms. The crispy breadcrumb topping adds a delightful crunch to each bite.

How Healthy is This Recipe?

• Protein-Rich: Tuna provides lean protein.
• Moderate Calories: Approximately 400-450 calories per serving, depending on portion size.
• Calcium and Vitamins: Contains calcium from cheese and essential nutrients from vegetables.

Pro Tips for the Perfect Recipe

• Use Good Quality Tuna: Opt for solid white tuna packed in water for the best texture.
• Fresh Ingredients: Use fresh mushrooms and peas for optimal flavor and texture.
• Seasoning: Taste and adjust seasoning with salt and pepper before baking.

Recipe Variation

• Cheesy Variation: Substitute Gruyère with cheddar or mozzarella for a different flavor profile.
• Vegetarian Option: Omit tuna and add extra mushrooms or spinach.

Conclusion:

Barefoot Contessa Tuna Casserole is a comforting dish that brings together creamy textures, savory flavors, and a crispy topping. Perfect for family dinners or potluck gatherings, it’s a timeless favorite that satisfies with every bite.

5 FAQs About Barefoot Contessa Tuna Casserole

1.Can I use canned mushrooms instead of fresh?

• Fresh mushrooms provide better texture and flavor, but canned mushrooms can be used if preferred.

2.How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

3.Can I freeze this casserole?

• Yes, freeze before baking and thaw overnight in the refrigerator before baking as directed.

4.What can I substitute for Gruyère cheese?

• Swiss or mozzarella cheese can be substituted for a similar flavor.

5.Can I make this casserole ahead of time?

• Yes, assemble the casserole up to a day ahead, cover tightly, and refrigerate until ready to bake.