Adam Richman Spaghetti Pie is a unique and comforting dish that transforms classic spaghetti into a baked pie. This recipe combines cooked spaghetti with a rich, cheesy filling, then bakes it to perfection. The result is a delicious, hearty meal that’s easy to slice and serve, making it a great option for family dinners or entertaining guests.

Table of Contents

Adam Richman Spaghetti Pie Recipe Ingredients:

12 ounces spaghetti
2 tablespoons olive oil
1 pound ground beef or Italian sausage
1 small onion, finely chopped
3 cloves garlic, minced
1 jar (24 ounces) marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 large eggs
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (optional)

Adam Richman Spaghetti Pie Recipe Equipment:

Large pot
Large skillet
Mixing bowls
Whisk
Measuring cups and spoons
9-inch springform pan or deep-dish pie plate
Wooden spoon or spatula
Aluminum foil

Detailed Instructions of Adam Richman Spaghetti Pie Recipe:

1.Cook the Spaghetti:

Bring a large pot of salted water to a boil.
Add the spaghetti and cook according to the package instructions until al dente.
Drain the spaghetti and return it to the pot. Toss with 1 tablespoon of olive oil to prevent sticking and set aside.

2.Prepare the Meat Sauce:

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Add the ground beef or Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
Stir in the marinara sauce, dried basil, dried oregano, salt, and black pepper. Simmer for about 10 minutes, allowing the flavors to meld together. Remove from heat.

3.Make the Cheese Mixture:

In a mixing bowl, combine the ricotta cheese, 1/2 cup of shredded mozzarella, Parmesan cheese, eggs, and fresh parsley if using. Mix well until all ingredients are incorporated.

4.Assemble the Spaghetti Pie:

Preheat your oven to 375°F (190°C).
Grease a 9-inch springform pan or deep-dish pie plate.
Spread half of the cooked spaghetti evenly in the bottom of the prepared pan.
Pour the cheese mixture over the spaghetti layer, spreading it evenly.
Top with the remaining spaghetti, pressing down gently to compact the layers.
Pour the meat sauce over the top layer of spaghetti, spreading it evenly.
Sprinkle the remaining 1/2 cup of shredded mozzarella over the top.

5.Bake the Spaghetti Pie:

Cover the pan with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
Let the spaghetti pie cool for 10 minutes before slicing and serving.

What to Serve with Adam Richman Spaghetti Pie?

Adam Richman Spaghetti Pie is a hearty and filling dish that pairs well with various side dishes:

Green Salad: A fresh salad with a light vinaigrette helps balance the richness of the pie.
Garlic Bread: Perfect for soaking up any extra sauce.
Steamed Vegetables: Broccoli, green beans, or asparagus add a healthy touch.
Red Wine: A glass of red wine complements the flavors of the spaghetti pie beautifully.

What Does Adam Richman Spaghetti Pie Taste Like?

This dish offers a delightful combination of flavors and textures. The spaghetti forms a sturdy base, while the ricotta mixture adds a creamy, cheesy layer. The meat sauce brings savory depth and the melted mozzarella on top creates a deliciously gooey finish. Each bite is a comforting blend of pasta, cheese, and rich tomato sauce.

How Healthy is This Recipe?

While Adam Richman Spaghetti Pie is a comforting and hearty dish, it should be enjoyed in moderation due to its calorie and fat content:

Protein: Ground beef or sausage provides a good source of protein.
Carbohydrates: The pasta is a significant source of carbs.
Calcium: The cheese adds a good amount of calcium.
Fat: The dish is high in fat, especially saturated fat from the cheese and meat.

Pro Tips for the Perfect Recipe

1.Even Layers: Ensure each layer is spread evenly to achieve a balanced flavor in every bite.
2.Prevent Sticking: Grease the pan well to prevent the pie from sticking and make slicing easier.
3.Rest Before Serving: Let the pie cool for about 10 minutes after baking to allow it to set and make slicing easier.
4.Adjust Seasonings: Taste the meat sauce and adjust the seasoning as needed before assembling the pie.
5.Use Fresh Herbs: If available, use fresh herbs for a more vibrant flavor.

Adam Richman Spaghetti Pie Recipe Variations

Vegetarian Spaghetti Pie: Substitute the meat with sautéed mushrooms, spinach, or other vegetables.
Spicy Spaghetti Pie: Add red pepper flakes to the meat sauce for a spicy kick.
Four Cheese Spaghetti Pie: Use a combination of mozzarella, Parmesan, fontina, and provolone for a richer, cheesier pie.
Gluten-Free Spaghetti Pie: Use gluten-free spaghetti to accommodate dietary restrictions.

Adam Richman Spaghetti Pie Recipe Conclusion

Adam Richman Spaghetti Pie is a delightful and unique take on classic spaghetti, transforming it into a baked pie that’s perfect for any meal. With its layers of pasta, creamy cheese mixture, and savory meat sauce, it’s sure to be a hit with family and friends. This recipe is easy to follow and yields delicious results every time.

5 FAQs About Adam Richman Spaghetti Pie

1.Can I make this recipe ahead of time?

Yes, you can assemble the pie ahead of time and refrigerate it. Bake it when you’re ready to serve.

2.How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3.Can I freeze the spaghetti pie?

Yes, you can freeze the baked spaghetti pie. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

4.What other cheeses can I use?

You can use other cheeses like provolone, fontina, or cheddar for a different flavor profile.

5.Can I use store-bought sauce?

Yes, store-bought marinara sauce can be used for convenience. Just make sure it’s a good quality sauce.