Aunt Myrnas Party Cheese Salad Recipe

Aunt Myrna’s Party Cheese Salad Recipe is a quirky and unique dish that became popular in the 1950s and 1960s, known for its unusual combination of ingredients and bright, festive look. This retro salad includes cheddar cheese, crushed pineapple, pimentos, and mayonnaise, all mixed into a base of lemon Jell-O. The result is a colorful, sweet-and-savory salad with a creamy texture, often served at parties, potlucks, or holiday gatherings. It’s a fun, nostalgic dish that brings a little bit of vintage charm to any event!

Aunt Myrnas Party Cheese Salad Recipe Ingredients

To make Aunt Myrnas Party Cheese Salad, you will need the following ingredients:

• 1 box lemon Jell-O (3 oz package)
• 1 cup hot water
• 1 cup crushed pineapple (drained)
• 1/2 cup pimento (diced)
• 1 cup cheddar cheese (grated)
• 1/2 cup mayonnaise
• 1/2 cup whipped cream or Cool Whip
• 1/2 cup pecans or walnuts (chopped, optional)

Aunt Myrnas Party Cheese Salad Recipe Equipment

Gather these essential tools before starting:

• Mixing bowls
• Whisk or fork (for mixing)
• Measuring cups and spoons
• Cheese grater (if using a block of cheese)
• Refrigerator-safe mold or serving dish
• Spoon or spatula

Detailed Instructions of Aunt Myrnas Party Cheese Salad Recipe

Follow these easy steps to make Aunt Myrna’s Party Cheese Salad:

1.Prepare the Jell-O: In a mixing bowl, dissolve the lemon Jell-O in 1 cup of hot water. Stir until fully dissolved. Allow it to cool to room temperature.

2.Mix the Main Ingredients: Once the Jell-O has cooled, add the drained crushed pineapple, diced pimentos, grated cheddar cheese, mayonnaise, and whipped cream. Mix well until all ingredients are fully combined.

3.Add Nuts (Optional): If desired, fold in the chopped pecans or walnuts for extra texture and flavor.

4.Chill in the Mold: Pour the mixture into a refrigerator-safe mold or serving dish. Smooth the top with a spatula.

5.Refrigerate: Place the dish in the refrigerator and chill for at least 2-4 hours, or until the Jell-O is set and firm.

6.Serve: Once set, remove the salad from the mold onto a serving plate, or serve directly from the dish. Garnish with extra cheese or pimentos if desired.

What to Serve with Aunt Myrnas Party Cheese Salad?

Aunt Myrna’s Party Cheese Salad is a versatile dish that can be served as a side or even as a quirky appetizer. Here are a few suggestions:

• Grilled meats or roasted chicken to add a sweet and tangy side.
• Crackers or breadsticks for scooping up the salad.
• Fresh vegetables like celery sticks or cucumber slices to balance the rich flavors.
• Cold cuts or deli meats for a classic party platter.
• Fruit salad or fresh berries to complement the sweetness of the dish.

What Does Aunt Myrnas Party Cheese Salad Recipe Taste Like?

Aunt Myrna’s Party Cheese Salad has a unique combination of sweet, savory, and creamy flavors. The lemon Jell-O adds a sweet, tangy taste, while the cheddar cheese provides a salty, sharp contrast. The pineapple and pimentos contribute bursts of sweetness and a slight hint of peppery flavor. The mayonnaise and whipped cream create a smooth, creamy texture that ties all the ingredients together. It’s a quirky mix that surprises with each bite, making it a fun and memorable dish!

How Healthy is This Recipe?

Aunt Myrna’s Party Cheese Salad is more of a nostalgic treat than a health-conscious dish. While it contains some nutritious ingredients like pineapple and nuts, it also includes mayonnaise, cheese, and Jell-O, which add fat, sugar, and calories. For those looking for a lighter version, using reduced-fat mayonnaise and light whipped cream can help cut down on calories and fat.

Nutrition Facts (per serving, based on 6 servings):

Nutrient	Amount
Calories	220 kcal
Carbohydrates	15 g
Protein	4 g
Fat	17 g
Saturated Fat	4 g
Sodium	250 mg
Fiber	1 g
Sugar	10 g

Pro Tips for the Perfect Aunt Myrnas Party Cheese Salad

1.Cool the Jell-O Properly: Make sure the lemon Jell-O is completely cooled to room temperature before mixing with the other ingredients to avoid melting the whipped cream.
2.Drain Pineapple Well: Ensure that the crushed pineapple is well-drained to prevent the salad from becoming too watery.
3.Use Freshly Grated Cheese: Freshly grated cheese melts and blends better than pre-packaged shredded cheese, providing a smoother texture.
4.Chill Long Enough: Let the salad chill for at least 2-4 hours, or even overnight, to ensure it sets properly.
5.Experiment with Garnishes: Consider garnishing with extra shredded cheese, pimentos, or chopped nuts for added texture and visual appeal.

Aunt Myrnas Party Cheese Salad Recipe Variations

1.Low-Fat Party Cheese Salad: Use light mayonnaise and reduced-fat whipped cream to lower the calorie and fat content.
2.Fruit Party Cheese Salad: Add chopped apples, grapes, or mandarin oranges for extra fruitiness.
3.Savory Party Cheese Salad: Omit the sugar and lemon Jell-O, and use plain gelatin with a little chicken broth for a more savory version.
4.Spicy Party Cheese Salad: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
5.Vegan Party Cheese Salad: Use vegan mayonnaise, cheese, and a plant-based whipped topping to create a vegan-friendly version.

Conclusion

Aunt Myrna’s Party Cheese Salad is a retro, fun, and unique dish that is sure to spark conversations at any gathering. With its combination of sweet, savory, and creamy flavors, it’s a true throwback to mid-20th-century American cuisine. Whether you’re looking to recreate a vintage dish or simply want to try something new and different, this salad is a delightful option. Don’t be afraid to experiment with variations to suit your taste!

5 FAQs About Aunt Myrna’s Party Cheese Salad

1.Can I make this cheese salad ahead of time?
Yes, this salad can be made up to 1-2 days in advance. Store it in the refrigerator until ready to serve.

2.What if I don’t have a mold?
No problem! You can use any refrigerator-safe dish, like a glass bowl or baking dish, and serve the salad directly from it.

3.Can I use a different type of cheese?
Yes, while cheddar is traditional, you can try using other cheeses like Monterey Jack or Colby for a different flavor.

4.How long does Aunt Myrna’s Party Cheese Salad last in the fridge?
Properly stored in an airtight container, it can last up to 3-4 days in the refrigerator.

5.Is this cheese salad gluten-free?
Yes, this recipe is naturally gluten-free, but always check the labels of store-bought ingredients to ensure they are gluten-free.