Bakers Square Candy Cane Pie Recipe : Enjoy this Delightful recipe

Bakers Square Candy Cane Pie Recipe! Bakers Square Candy Cane Pie is a festive and delightful dessert that combines the flavors of peppermint and chocolate in a creamy filling, topped with whipped cream and candy cane crumbles.

Bakers Square Candy Cane Pie Recipe Ingredients:

• 1 prepared chocolate cookie pie crust
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1 cup heavy whipping cream, whipped
• 1/2 cup crushed candy canes, divided
• Red food coloring (optional)

Bakers Square Candy Cane Pie Recipe Equipment:

• Mixing bowls
• Electric mixer
• Spatula
• Pie dish
• Plastic wrap

Detailed Instructions:

1.Prepare the Pie Crust:

• Use a store-bought or homemade chocolate cookie pie crust. Press it evenly into a pie dish and set aside.

2.Prepare the Filling:

• In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing until well combined.

3.Whip the Cream:

• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

4.Add Candy Canes:

• Stir in half of the crushed candy canes into the filling mixture. Optionally, add a few drops of red food coloring for a more vibrant color.

5.Assemble the Pie:

• Spoon the filling into the prepared pie crust, spreading it evenly with a spatula.

6.Chill and Serve:

• Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
• Before serving, garnish with the remaining crushed candy canes.

What to Serve with Bakers Square Candy Cane Pie

• Whipped Cream: Serve each slice with a dollop of whipped cream.
• Hot Cocoa: Pair with a warm cup of hot chocolate or coffee for a cozy treat.

What Does the Recipe Taste Like?

Bakers Square Candy Cane Pie has a rich and creamy texture with a refreshing peppermint flavor. The chocolate cookie crust complements the peppermint filling, creating a perfect balance of sweetness and mintiness.

How Healthy is This Recipe?

• Moderate Calories: Enjoy in moderation due to its rich ingredients.
• Nutritional Values: See the nutrition facts table for detailed information.

Pro Tips for the Perfect Recipe

• Chill Time: Ensure the pie is well-chilled before serving for the best texture.
• Crust Variations: Experiment with different crusts like graham cracker or Oreo for unique flavors.

Recipe Variation:

• Chocolate Drizzle: Drizzle melted chocolate over the pie for extra decadence.
• No-Bake Option: Use a no-bake cheesecake filling if you prefer not to use the oven.

Conclusion:

Bakers Square Candy Cane Pie is a delightful dessert that captures the flavors of the holiday season. Perfect for gatherings or as a sweet treat after dinner, this pie is sure to impress with its creamy texture and festive peppermint twist.

5 FAQs About Bakers Square Candy Cane Pie

1.Can I use a different type of crust?

• Yes, feel free to use a graham cracker crust or an Oreo crust for a different flavor.

2.How long does the pie need to chill?

• Refrigerate for at least 4 hours, preferably overnight, for the best results.

3.Can I use low-fat cream cheese or whipped topping?

• You can substitute low-fat cream cheese or whipped topping for a lighter version, but note that it may alter the texture slightly.

4.Can I freeze Bakers Square Candy Cane Pie?

• It’s not recommended to freeze this pie as it may affect the texture of the filling.

5.How far in advance can I make this pie?

• You can prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve.