Bakers Square Candy Cane Pie Recipe! Bakers Square Candy Cane Pie is a festive and delightful dessert that combines the flavors of peppermint and chocolate in a creamy filling, topped with whipped cream and candy cane crumbles.
Bakers Square Candy Cane Pie Recipe Ingredients:
- 1 prepared chocolate cookie pie crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 cup heavy whipping cream, whipped
- 1/2 cup crushed candy canes, divided
- Red food coloring (optional)
Bakers Square Candy Cane Pie Recipe Equipment:
- Mixing bowls
- Electric mixer
- Spatula
- Pie dish
- Plastic wrap
Detailed Instructions:
1.Prepare the Pie Crust:
- Use a store-bought or homemade chocolate cookie pie crust. Press it evenly into a pie dish and set aside.
2.Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing until well combined.
3.Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4.Add Candy Canes:
- Stir in half of the crushed candy canes into the filling mixture. Optionally, add a few drops of red food coloring for a more vibrant color.
5.Assemble the Pie:
- Spoon the filling into the prepared pie crust, spreading it evenly with a spatula.
6.Chill and Serve:
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, garnish with the remaining crushed candy canes.
What to Serve with Bakers Square Candy Cane Pie
- Whipped Cream: Serve each slice with a dollop of whipped cream.
- Hot Cocoa: Pair with a warm cup of hot chocolate or coffee for a cozy treat.
What Does the Recipe Taste Like?
Bakers Square Candy Cane Pie has a rich and creamy texture with a refreshing peppermint flavor. The chocolate cookie crust complements the peppermint filling, creating a perfect balance of sweetness and mintiness.
How Healthy is This Recipe?
- Moderate Calories: Enjoy in moderation due to its rich ingredients.
- Nutritional Values: See the nutrition facts table for detailed information.
Pro Tips for the Perfect Recipe
- Chill Time: Ensure the pie is well-chilled before serving for the best texture.
- Crust Variations: Experiment with different crusts like graham cracker or Oreo for unique flavors.
Recipe Variation:
- Chocolate Drizzle: Drizzle melted chocolate over the pie for extra decadence.
- No-Bake Option: Use a no-bake cheesecake filling if you prefer not to use the oven.
Conclusion:
Bakers Square Candy Cane Pie is a delightful dessert that captures the flavors of the holiday season. Perfect for gatherings or as a sweet treat after dinner, this pie is sure to impress with its creamy texture and festive peppermint twist.
5 FAQs About Bakers Square Candy Cane Pie
1.Can I use a different type of crust?
- Yes, feel free to use a graham cracker crust or an Oreo crust for a different flavor.
2.How long does the pie need to chill?
- Refrigerate for at least 4 hours, preferably overnight, for the best results.
3.Can I use low-fat cream cheese or whipped topping?
- You can substitute low-fat cream cheese or whipped topping for a lighter version, but note that it may alter the texture slightly.
4.Can I freeze Bakers Square Candy Cane Pie?
- It’s not recommended to freeze this pie as it may affect the texture of the filling.
5.How far in advance can I make this pie?
- You can prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories350
- % Daily Value *
- Total Fat
22g
34%
- Saturated Fat 12g 60%
- Cholesterol 60mg 20%
- Sodium 180mg 8%
- Total Carbohydrate
36g
12%
- Dietary Fiber 1g 4%
- Sugars 28g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bakers Square Candy Cane Pie Recipe
Course: Desserts4
servings30
minutes00
minutes350
kcalIngredients
– 1 prepared chocolate cookie pie crust
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1/2 teaspoon peppermint extract
– 1 cup heavy whipping cream, whipped
– 1/2 cup crushed candy canes, divided
– Red food coloring (optional)
Directions
- Use a store-bought or homemade chocolate cookie pie crust. Press it evenly into a pie dish and set aside.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir in half of the crushed candy canes into the filling mixture. Optionally, add a few drops of red food coloring for a more vibrant color.
- Spoon the filling into the prepared pie crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, garnish with the remaining crushed candy canes.