If you’re looking for a dessert that combines the rich, smooth texture of Bavarian cream with the fun and versatility of pizza, then the Bavarian Cream Pizza Recipe is for you. This unique dessert is a sweet twist on the traditional pizza, offering a creamy filling, a crisp crust, and a variety of toppings that can be customized to suit your taste. Whether you’re hosting a party or just want to treat yourself, this dessert pizza is sure to impress. Let’s dive into how to make this delicious dish!

What Is Bavarian Cream Pizza Recipe?

The Bavarian Cream Pizza is a dessert that features a crisp crust topped with a rich and smooth Bavarian cream. Bavarian cream, or crème bavaroise, is a classic dessert made from custard, whipped cream, and gelatin. It has a light, silky texture and a delicate flavor that’s perfect for pairing with fruits, chocolate, or other sweet toppings. This pizza takes that luscious cream and spreads it over a crust, often garnished with fresh fruits, chocolate drizzles, or even nuts for added texture and flavor.

Ingredients For Bavarian Cream Pizza Recipe

Here’s what you’ll need to make the Bavarian Cream Pizza:

For the Crust:

1 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small cubes
1 egg yolk
2-3 tablespoons of cold water

For the Bavarian Cream:

1 cup of whole milk
1/2 cup of granulated sugar
4 egg yolks
1 tablespoon of unflavored gelatin
1 1/2 cups of heavy cream
1 teaspoon of vanilla extract

Optional Toppings:

Fresh berries (strawberries, raspberries, blueberries)
Chocolate shavings or drizzles
Chopped nuts (almonds, hazelnuts, or pecans)
Mint leaves for garnish

Equipment For Bavarian Cream Pizza Recipe

Before you start, gather these tools:

A mixing bowl
A rolling pin
A 9-inch tart or pizza pan
A whisk
A saucepan
A heatproof bowl
Plastic wrap
A knife or pizza cutter

Detailed Instructions For Bavarian Cream Pizza Recipe

1. Prepare the Crust

In a mixing bowl, combine the flour, sugar, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the egg yolk and 2 tablespoons of cold water. Mix until the dough comes together, adding an extra tablespoon of water if needed.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Bavarian Cream

In a saucepan, heat the milk over medium heat until it’s just about to boil.
In a separate bowl, whisk the egg yolks with the sugar until pale and thick.
Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens slightly. Do not let it boil.
Remove from heat and stir in the gelatin until it dissolves completely.
Pour the custard into a heatproof bowl, cover with plastic wrap (touching the surface to prevent a skin from forming), and let it cool to room temperature.
Once cooled, fold in the whipped heavy cream and vanilla extract until smooth. Refrigerate until set.

3. Bake the Crust

Preheat your oven to 350°F (175°C).
Roll out the chilled dough on a lightly floured surface and fit it into your tart or pizza pan.
Prick the bottom with a fork and bake for 20-25 minutes, or until golden brown.
Let the crust cool completely.

4. Assemble the Bavarian Cream Pizza

Once the crust is cool, spread the prepared Bavarian cream evenly over the crust.
Add your desired toppings, such as fresh berries, chocolate shavings, or nuts.
Chill the assembled pizza in the refrigerator for at least 1 hour before serving to allow the cream to set.

5. Slice and Serve

Use a sharp knife or pizza cutter to slice the Bavarian Cream Pizza into wedges.
Serve chilled, garnished with fresh mint leaves if desired.

What to Serve with Bavarian Cream Pizza

This dessert pizza is rich and creamy, so it pairs well with light and refreshing accompaniments:

Hot Coffee or Tea: The warm, slightly bitter flavors of coffee or tea complement the sweetness of the Bavarian cream.
Sparkling Wine: A glass of sparkling wine or champagne can add a touch of elegance and a refreshing contrast to the creamy dessert.
Fresh Fruit Salad: A simple fruit salad can balance the richness of the dessert with its fresh and tangy flavors.

What Does Bavarian Cream Pizza Taste Like?

The Bavarian Cream Pizza is a delightful combination of textures and flavors. The crust is buttery and crisp, providing a perfect base for the rich, velvety Bavarian cream. The cream itself is sweet, smooth, and light, with a delicate vanilla flavor. When topped with fresh fruits, chocolate, or nuts, the pizza offers a refreshing mix of sweetness, tartness, and crunch. It’s a dessert that’s both indulgent and satisfying, yet light enough to enjoy any time of the day.

How Healthy Is This Bavarian Cream Pizza Recipe?

While the Bavarian Cream Pizza is a decadent treat, it can be enjoyed in moderation as part of a balanced diet. The recipe contains dairy and eggs, providing some nutritional benefits, but it’s also high in sugar and fat. Here’s a quick look at the nutrition facts:

Nutrient	Amount per Serving
Calories	300-350
Protein	5-6g
Carbohydrates	30-35g
Fat	18-22g
Fiber	1-2g
Sugar	15-20g

Pro Tips for the Perfect Bavarian Cream Pizza

Chill the Dough: Make sure to chill the dough before rolling it out. This helps prevent the crust from shrinking during baking.
Avoid Overcooking the Custard: Cook the custard mixture gently to avoid curdling the eggs. It should be thick enough to coat the back of a spoon but not too thick.
Use Fresh Ingredients: Fresh berries and high-quality chocolate can elevate the flavor of your dessert.

Recipe Variations

Chocolate Bavarian Cream: Add melted chocolate to the Bavarian cream mixture for a rich, chocolaty version of the pizza.
Citrus Twist: Replace the vanilla with orange or lemon zest for a refreshing citrus-flavored cream.
Nut Crust: Use ground almonds or hazelnuts in the crust for added flavor and texture.

Bavarian Cream Pizza Recipe Conclusion

The Bavarian Cream Pizza Recipe is a delightful dessert that combines the elegance of Bavarian cream with the fun and versatility of a pizza. It’s a treat that’s sure to impress at any gathering, whether you’re hosting a dinner party or simply indulging at home. With its creamy texture, crisp crust, and customizable toppings, this dessert is as enjoyable to make as it is to eat. Give it a try and discover a new favorite dessert!

5 FAQs About Bavarian Cream Pizza Recipe

1. Can I make this pizza ahead of time?

Yes, you can prepare the crust and Bavarian cream ahead of time. Assemble the pizza a few hours before serving to ensure freshness.

2. How do I store leftover Bavarian Cream Pizza?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

3. Can I freeze Bavarian cream?

It’s not recommended to freeze Bavarian cream as it can lose its smooth texture upon thawing.

4. What other toppings can I use?

Feel free to experiment with different fruits, caramel drizzles, or even crushed cookies for added flavor and texture.

5. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the crust gluten-free.