Bill Millers Soup Recipe

Bill Millers Soup Recipe is a popular comfort food inspired by the famous Texas-based restaurant chain, Bill Miller Bar-B-Q. This soup is known for its rich, savory flavor and chunky texture, combining tender beef, fresh vegetables, and flavorful seasonings in a delicious broth. It’s the perfect soup to warm you up on a cold day or serve as a satisfying meal anytime. With its wholesome ingredients and simple preparation, this soup is a go-to choice for family dinners or casual gatherings.

Bill Millers Soup Recipe Ingredients

To make Bill Millers Soup at home, you will need the following ingredients:

• 1 lb beef stew meat (cubed)
• 1 tbsp vegetable oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 2 potatoes (peeled and diced)
• 1 cup green beans (chopped)
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 2 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp cayenne pepper (optional, for a spicy kick)
• 1 bay leaf

Bill Millers Soup Recipe Equipment

Gather these essential tools before starting:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Ladle (for serving)

Detailed Instructions Of Bill Millers Soup Recipe

Follow these step-by-step instructions to make Bill Millers Soup:

1.Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the beef stew meat and cook, stirring occasionally, until the meat is browned on all sides. This usually takes about 5-7 minutes. Remove the meat from the pot and set it aside.

2.Cook the Vegetables: In the same pot, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook for about 5 minutes, or until the vegetables begin to soften.

3.Add the Broth and Seasonings: Return the browned beef to the pot. Add the diced tomatoes, beef broth, and water. Stir in the salt, black pepper, paprika, dried oregano, dried basil, cayenne pepper (if using), and bay leaf.

4.Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 45 minutes, or until the beef is tender.

5.Add the Potatoes and Green Beans: Add the diced potatoes and chopped green beans to the pot. Continue to simmer for an additional 15-20 minutes, or until the potatoes and green beans are tender.

6.Adjust Seasonings: Taste the soup and adjust the seasonings as needed. Remove the bay leaf before serving.

7.Serve and Enjoy: Ladle the hot soup into bowls and serve immediately. Enjoy the hearty, comforting flavors of Bill Miller’s Soup!

What to Serve with Bill Millers Soup?

Bill Miller’s Soup is a versatile dish that pairs well with many different sides. Here are some ideas:

• Crusty bread or dinner rolls for dipping.
• Grilled cheese sandwiches for a classic comfort food combo.
• Side salad with a light vinaigrette to add freshness.
• Cornbread for a Southern-inspired meal.
• Baked potatoes for a heartier option.

What Does Bill Millers Soup Taste Like?

Bill Miller’s Soup has a rich, savory flavor with a hearty, comforting taste. The tender beef provides a robust base, while the vegetables like carrots, celery, potatoes, and green beans add a variety of textures and flavors. The diced tomatoes contribute a slight acidity that balances the richness of the beef broth, and the blend of seasonings—such as oregano, basil, and paprika—adds depth and warmth. The soup has a well-rounded flavor that is both filling and satisfying.

How Healthy is This Bill Millers Soup Recipe?

Bill Miller’s Soup is a nutritious dish that provides a balanced mix of protein, vegetables, and healthy carbohydrates. The beef offers a good source of protein and iron, while the variety of vegetables provides vitamins, minerals, and fiber. To make the soup lighter, you can use leaner cuts of beef or substitute with chicken. Reducing the amount of added salt can also make it a healthier option.

Nutrition Facts (per serving, based on 6 servings):

Nutrient	Amount
Calories	280 kcal
Carbohydrates	18 g
Protein	22 g
Fat	12 g
Saturated Fat	3 g
Sodium	800 mg
Fiber	4 g
Sugar	5 g

Pro Tips for the Perfect Bill Millers Soup

1.Sear the Beef Well: Browning the beef adds depth and flavor to the soup, so make sure to sear it properly before adding the vegetables and broth.
2.Cook Low and Slow: Allow the soup to simmer slowly to develop a rich, savory flavor. The longer it simmers, the better it tastes.
3.Use Fresh Ingredients: Fresh vegetables will provide the best flavor and texture, but frozen vegetables can be used in a pinch.
4.Customize to Taste: Feel free to adjust the seasonings to suit your taste. Adding more spices or herbs can enhance the flavor.
5.Make it Ahead: This soup tastes even better the next day, so consider making it ahead of time and reheating it before serving.

Bill Millers Soup Recipe Variations

1.Chicken Vegetable Soup: Replace the beef with diced chicken breast for a lighter version.
2.Vegetarian Soup: Use vegetable broth instead of beef broth and add more vegetables, like zucchini, mushrooms, or bell peppers.
3.Spicy Soup: Add more cayenne pepper or a dash of hot sauce for a spicier version.
4.Barley Soup: Add 1/2 cup of pearl barley to the soup for added texture and fiber.
5.Creamy Soup: Stir in 1/2 cup of heavy cream or coconut milk for a creamy, rich version.

Bill Millers Soup Recipe Conclusion

Bill Miller’s Soup is a delicious, hearty, and comforting dish that is perfect for any occasion. With its rich flavors, tender beef, and wholesome vegetables, this soup is a favorite for family dinners, casual gatherings, or whenever you crave a warm bowl of comfort. It’s easy to make with simple ingredients and offers plenty of room for customization. Try out the variations to find your favorite version and enjoy a homemade bowl of Bill Miller’s Soup anytime!

5 FAQs About Bill Millers Soup Recipe

1.Can I make this soup ahead of time?
Yes, you can make this soup up to 2 days in advance. Store it in the refrigerator and reheat before serving.

2.Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and sauté the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours.

3.How long does Bill Miller’s Soup last in the fridge?
Properly stored in an airtight container, it can last up to 3-4 days in the refrigerator.

4.Can I freeze Bill Miller’s Soup?
Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to freezer-safe containers.

5.Is this soup gluten-free?
Yes, this recipe is naturally gluten-free if all the ingredients, like the broth, are gluten-free. Always check the labels to be sure.