Chicken Parm Sliders Recipe

Chicken Parm Sliders are a mini version of the classic Chicken Parmesan dish. They feature breaded and fried chicken cutlets topped with marinara sauce and melted cheese, all served on soft slider buns. These sliders are perfect for parties, game day, or any time you want a flavorful, bite-sized meal. The combination of crispy chicken, tangy sauce, and gooey cheese makes these sliders an instant crowd-pleaser.

Chicken Parm Sliders Recipe Ingredients:

To make Chicken Parm Sliders, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small pieces (about 2-inch squares)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian seasoned preferred)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 12 slider buns
• 2 tablespoons olive oil
• Fresh basil leaves (optional, for garnish)

OChicken Parm Sliders Recipe Equipment:

Make sure you have the following kitchen tools ready:

• Mixing bowls: For flour, eggs, and breadcrumbs.
• Cutting board and knife: For cutting the chicken.
• Large frying pan: For frying the chicken pieces.
• Tongs: To handle the chicken while frying.
• Baking sheet: To assemble and bake the sliders.
• Spoon or ladle: For spreading marinara sauce.
• Oven: For melting the cheese on the sliders.

Detailed Instructions of Chicken Parm Sliders Recipe

Let’s go through the steps to make these delicious Chicken Parm Sliders:

1.Preheat the Oven: Preheat your oven to 375°F (190°C).

2.Prepare the Chicken: On a cutting board, cut the chicken breasts into small, even pieces that will fit on the slider buns.

3.Set Up a Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.

4.Bread the Chicken: Dredge each chicken piece in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each piece is fully coated.

5.Fry the Chicken: Heat the olive oil in a large frying pan over medium heat. Add the breaded chicken pieces to the pan, cooking them in batches if necessary. Fry each piece for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil.

6.Assemble the Sliders: Place the bottom halves of the slider buns on a baking sheet. Place a piece of fried chicken on each bun. Spoon a tablespoon of marinara sauce over each piece of chicken, then sprinkle with shredded mozzarella cheese.

7.Bake the Sliders: Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.

8.Serve: Remove the sliders from the oven and top them with the remaining bun halves. Garnish with fresh basil leaves if desired. Serve the sliders hot and enjoy!

What to Serve with Chicken Parm Sliders

Chicken Parm Sliders are delicious on their own, but here are some great side dishes to serve with them:

• French Fries: Crispy fries are a perfect match for these cheesy sliders.
• Salad: A fresh green salad can balance the richness of the sliders.
• Coleslaw: The tangy crunch of coleslaw pairs well with the savory chicken.
• Potato Wedges: Roasted potato wedges offer a heartier side option.
• Garlic Bread: Double down on the Italian flavors with a side of garlic bread.

What Does the Recipe Taste Like?

Chicken Parm Sliders are a flavorful, satisfying treat. The chicken is crispy on the outside and tender on the inside, with a perfect coating of breadcrumbs and Parmesan. The marinara sauce adds a tangy, savory element, while the melted mozzarella cheese brings a creamy, gooey texture. The soft slider buns hold everything together, making each bite a delicious combination of flavors and textures. It’s like having a mini Chicken Parmesan in every bite!

How Healthy is This Recipe?

Chicken Parm Sliders are an indulgent treat, but they can be enjoyed as part of a balanced diet. Here’s what to consider:

• Protein: The chicken provides a good amount of lean protein.
• Carbohydrates: The slider buns add carbs, which are great for energy but should be balanced with other nutrients.
• Fat: The frying process adds fat to the dish, so consider using healthier oils or baking the chicken instead to reduce fat content.
• Calcium: The cheese offers calcium, which is essential for bone health.
• Vegetables: Add a side salad or some veggie toppings to increase the nutritional value of the meal.

Pro Tips for the Perfect Chicken Parm Sliders

• Don’t Overcrowd the Pan: When frying the chicken, give each piece enough space to cook evenly and stay crispy.
• Use Fresh Cheese: Freshly shredded mozzarella will melt better and give a creamier texture than pre-shredded cheese.
• Bake to Perfection: Keep an eye on the sliders while they bake. You want the cheese to melt but not burn.
• Customize the Sauce: If you prefer a spicier kick, add some crushed red pepper flakes to the marinara sauce.
• Make Ahead: You can prepare the chicken pieces ahead of time and refrigerate them. Just fry them up when you’re ready to assemble the sliders.

Recipe Variations

Here are some ways to change up your Chicken Parm Sliders:

1.Spicy Chicken Parm Sliders: Add some hot sauce to the marinara or sprinkle red pepper flakes into the breadcrumbs for a spicy kick.

2.BBQ Chicken Parm Sliders: Swap the marinara sauce for BBQ sauce for a sweet and tangy twist.

3.Vegetarian Parm Sliders: Replace the chicken with eggplant slices for a vegetarian version.

Recipe Conclusion:

Chicken Parm Sliders are a fun and tasty way to enjoy the classic flavors of Chicken Parmesan in a bite-sized form. They’re perfect for sharing, easy to make, and sure to be a hit at any gathering. Whether you’re hosting a party or just looking for a new family dinner idea, these sliders are a great choice. With crispy chicken, tangy marinara, and melty cheese, they offer everything you love about Chicken Parm in a convenient, handheld package.

5 FAQs About Chicken Parm Sliders Recipe

1.Can I bake the chicken instead of frying it?

• Yes, you can bake the breaded chicken pieces at 400°F (200°C) for about 20 minutes, flipping halfway through, until they’re crispy and cooked through.

2.How do I store leftovers?

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the chicken crispy.

3.Can I use store-bought marinara sauce?

• Absolutely! Store-bought marinara sauce works well, but you can also make your own if you prefer.

4.What type of buns should I use?

• Soft slider buns are ideal, but you can use dinner rolls or even mini brioche buns for a richer flavor.

5.Can I freeze the chicken before assembling the sliders?

• Yes, you can freeze the cooked chicken pieces. Just reheat them in the oven before assembling the sliders.