Chili’s Loaded Mashed Potatoes Recipe

Chili’s Loaded Mashed Potatoes are a beloved comfort food known for their creamy texture and rich flavors. Perfect as a side dish for any meal, these mashed potatoes are loaded with cheese, bacon, and green onions, making them a crowd-pleaser. In this article, we’ll cover everything you need to know to make Chili’s Loaded Mashed Potatoes, from ingredients and equipment to detailed instructions and pro tips.

What is Chili’s Loaded Mashed Potatoes Recipe?

Chili’s Loaded Mashed Potatoes are a creamy, cheesy, and savory side dish inspired by the popular restaurant chain Chili’s. This dish combines buttery mashed potatoes with melted cheddar cheese, crispy bacon, and fresh green onions. The result is a rich and indulgent side that complements a variety of main courses, adding a touch of decadence to any meal.

Ingredients:

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup sour cream
• 1/2 cup milk
• Salt and pepper to taste

For the Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh chives (optional)

Equipment:

• Large pot
• Colander
• Potato masher or electric mixer
• Measuring cups and spoons
• Mixing bowls
• Spoon or spatula
• Baking dish (optional, for baking the mashed potatoes)

Detail Instruction of the Chili’s Loaded Mashed Potatoes Recipe:

Preparing the Potatoes:

• Boil the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
• Drain and Mash: Drain the potatoes in a colander and return them to the pot. Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.

Making the Mashed Potatoes:

• Add Butter and Sour Cream: Add the butter and sour cream to the mashed potatoes and mix until well combined.
• Add Milk: Gradually add the milk, mixing until the potatoes reach your desired consistency. You may need a little more or less milk depending on your preference.
• Season: Season the mashed potatoes with salt and pepper to taste.

Assembling the Loaded Mashed Potatoes:

• Add Cheese and Bacon: Stir in half of the shredded cheddar cheese and half of the crumbled bacon into the mashed potatoes.
• Transfer to Baking Dish (Optional): If you prefer baked mashed potatoes, transfer the mixture to a baking dish.
• Top with Remaining Ingredients: Sprinkle the remaining cheese and bacon over the top of the mashed potatoes. Add the chopped green onions and chives if using.

Baking the Loaded Mashed Potatoes (Optional):

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Bake: Bake the mashed potatoes in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve: Remove from the oven and let cool slightly before serving.

What to Serve with Chili’s Loaded Mashed Potatoes Recipe

Chili’s Loaded Mashed Potatoes can be paired with a variety of main courses to create a complete meal. Here are some serving suggestions:

• Grilled Steak: The rich, creamy potatoes complement a juicy, grilled steak perfectly.
• Roast Chicken: Serve alongside a classic roast chicken for a comforting and hearty dinner.
• BBQ Ribs: The smoky, savory flavors of BBQ ribs pair well with the cheesy, bacon-topped potatoes.
• Grilled Vegetables: Add some grilled vegetables for a balanced and colorful plate.
• Salad: A fresh green salad provides a nice contrast to the rich mashed potatoes.

What Does the Chili’s Loaded Mashed Potatoes Recipe Taste Like?

Chili’s Loaded Mashed Potatoes are rich, creamy, and full of flavor. The buttery mashed potatoes provide a smooth and velvety base, while the melted cheddar cheese adds a savory, cheesy richness. The crispy bacon adds a smoky and salty crunch, and the fresh green onions and chives provide a bright, fresh contrast. Each bite is a delightful mix of creamy, cheesy, and savory elements.

Pro Tips for the Perfect Chili’s Loaded Mashed Potatoes Recipe

• Use Starchy Potatoes: Russet potatoes are ideal for mashed potatoes as they break down easily and create a fluffy texture.
• Heat the Milk: Warm the milk before adding it to the potatoes to keep the mashed potatoes hot and creamy.
• Don’t Overmix: Overmixing can make the potatoes gummy. Mix just until smooth and creamy.
• Season Well: Potatoes need plenty of seasoning, so be generous with the salt and pepper.
• Customize Toppings: Feel free to add your favorite toppings, such as caramelized onions, jalapenos, or different cheeses.

What Makes This Recipe Delicious?

Several factors contribute to the deliciousness of Chili’s Loaded Mashed Potatoes:

• Creamy Texture: The combination of butter, sour cream, and milk creates a rich and creamy base.
• Cheesy Goodness: The melted cheddar cheese adds a savory and gooey richness.
• Crispy Bacon: The bacon adds a smoky, salty crunch that enhances the overall flavor.
• Fresh Toppings: Green onions and chives provide a fresh, bright contrast to the rich potatoes.
• Comforting and Indulgent: This dish is the ultimate comfort food, perfect for any occasion.

How Healthy is This Recipe?

While Chili’s Loaded Mashed Potatoes are an indulgent dish, they can be enjoyed as part of a balanced diet. Here are some health aspects:

• Calcium: The cheese and sour cream provide calcium, essential for bone health.
• Protein: Bacon and cheese add some protein to the dish.
• Fiber: Potatoes are a good source of dietary fiber.
• Moderate Portions: Enjoying this dish in moderation can be part of a healthy diet.

Conclusion:

Chili’s Loaded Mashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with melted cheese, crispy bacon, and fresh green onions. This rich and flavorful dish is perfect for any occasion and pairs well with a variety of main courses. By following our detailed recipe and pro tips, you can create a comforting and satisfying meal at home. Enjoy experimenting with different toppings and savoring each delicious bite.

Five FAQs about Chili’s Loaded Mashed Potatoes Recipe

1.Can I make this recipe ahead of time?
Yes, you can prepare the mashed potatoes ahead of time and store them in the refrigerator. Reheat in the oven or microwave before serving.

2.Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as Monterey Jack, pepper jack, or gouda.

3.Are there vegetarian options for this recipe?
Yes, you can omit the bacon or use a vegetarian bacon substitute for a vegetarian version.

4.How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5.Can I freeze the mashed potatoes?
Yes, you can freeze the mashed potatoes. Let them cool completely before transferring to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.