Cicis Cinnamon Rolls Recipe

If you’ve ever visited Cicis Pizza, you might know that their cinnamon rolls are the perfect sweet treat to end a meal. They’re soft, gooey, and dripping with a sweet glaze that makes them absolutely irresistible. Now, you can bring that deliciousness into your own kitchen with this easy Cici’s Cinnamon Rolls Recipe. Whether you’re a seasoned baker or a beginner, this guide will walk you through every step to create these delightful rolls at home.

What is the “Cicis Cinnamon Rolls Recipe”?

Cicis Cinnamon Rolls are a popular dessert option at Cici’s Pizza, known for their soft, doughy texture, rich cinnamon flavor, and sweet glaze. This recipe replicates that same goodness, allowing you to enjoy these rolls fresh from your oven. They’re perfect for breakfast, dessert, or just a snack, making them a versatile addition to any occasion.

Cicis Cinnamon Rolls Recipe Ingredients:

Here’s what you’ll need to make Cicis Cinnamon Rolls:
For the Dough:

• 3 ¼ cups of all-purpose flour
• 2 ¼ teaspoons (1 packet) of active dry yeast
• ¾ cup of warm milk (110°F)
• ¼ cup of granulated sugar
• ¼ cup of unsalted butter, melted
• 1 large egg
• ½ teaspoon of salt

For the Filling:

• ½ cup of unsalted butter, softened
• 1 cup of brown sugar, packed
• 2 tablespoons of ground cinnamon

For the Glaze:

• 1 ½ cups of powdered sugar
• 2-3 tablespoons of milk
• ½ teaspoon of vanilla extract

Cicis Cinnamon Rolls Recipe Equipment:

To make these cinnamon rolls, you’ll need:

• Mixing bowls (large and medium-sized)
• Whisk
• Wooden spoon or dough hook
• Measuring cups and spoons
• Rolling pin
• Knife or dental floss (for cutting the rolls)
• 9×13-inch baking dish
• Plastic wrap or a clean towel
• Wire cooling rack
• Baking sheet (optional, for additional rolls)

Cicis Cinnamon Rolls Recipe Instructions:

1.Activate the yeast: In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.

2.Mix the dough: Add the sugar, melted butter, egg, and salt to the yeast mixture. Whisk everything together until well combined. Gradually add the flour, one cup at a time, stirring with a wooden spoon or using a dough hook on a stand mixer. Mix until a soft dough forms.

3.Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

4.Let the dough rise: Place the dough in a lightly greased bowl, cover it with plastic wrap or a towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5.Prepare the filling: While the dough is rising, mix the softened butter, brown sugar, and ground cinnamon in a medium bowl until well combined.

6.Roll out the dough: Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface into a large rectangle, about ¼ inch thick.

7.Spread the filling: Evenly spread the cinnamon-sugar mixture over the rolled-out dough, leaving a small border around the edges.

8.Roll and cut the dough: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.

9.Arrange in the baking dish: Place the rolls cut-side up in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover the dish and let the rolls rise for another 30 minutes.

10.Preheat the oven: Preheat your oven to 350°F (175°C).

11.Bake the rolls: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

12.Make the glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.

13.Glaze the rolls: Once the rolls are out of the oven and slightly cooled, drizzle the glaze generously over the top.

14.Serve and enjoy: Serve the cinnamon rolls warm, and enjoy their gooey, sweet goodness!

What to Serve with Cicis Cinnamon Rolls?

Cicss Cinnamon Rolls are perfect on their own, but you can pair them with:

• A hot cup of coffee or tea: The warmth of the drink complements the sweetness of the rolls.
• A glass of cold milk: This classic pairing is perfect for kids and adults alike.
• Fresh fruit: Balance the richness of the rolls with a side of fresh berries or a fruit salad.
• Scrambled eggs or bacon: For a more substantial breakfast, serve the rolls alongside some savory eggs or crispy bacon.

What Does the Recipe Taste Like?

These cinnamon rolls are soft, fluffy, and packed with a rich cinnamon-sugar filling. The glaze adds a sweet, creamy finish that melts into the rolls, making each bite a gooey, flavorful delight. The combination of buttery dough, cinnamon spice, and sweet glaze creates a perfectly balanced treat that’s hard to resist.

How Healthy is This Recipe?

While Cicis Cinnamon Rolls are undeniably delicious, they’re best enjoyed as an occasional treat rather than an everyday snack. They’re high in sugar and butter, which gives them their rich flavor, but also means they’re not the healthiest option. However, by making them at home, you can control the ingredients and portion sizes, making them a bit better than store-bought alternatives.

Pro Tips for the Perfect Cicis Cinnamon Rolls

• Use room temperature ingredients: This helps the dough mix more evenly and rise better.
• Don’t rush the rise: Allowing the dough to rise fully will give you soft, fluffy rolls.
• Cut the rolls evenly: This ensures that all the rolls bake at the same rate.
• Glaze while warm: Drizzling the glaze while the rolls are still warm allows it to soak into the rolls, adding extra gooeyness.

Nutrition Facts

Here’s a rough estimate of the nutrition for one cinnamon roll:

Nutrient	Amount per Serving
Calories	350
Protein	6g
Carbohydrates	50g
Fiber	2g
Sugars	25g
Fat	14g
Saturated Fat	8g
Sodium	250mg

Cicis Cinnamon Rolls Recipe Variations

1.Cream Cheese Glaze: Replace the vanilla glaze with a cream cheese glaze by mixing 4 oz of softened cream cheese with 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract.
2.Pecan Cinnamon Rolls: Add ½ cup of chopped pecans to the filling for a nutty crunch.
3.Apple Cinnamon Rolls: Spread a layer of finely chopped apples over the cinnamon-sugar filling for a fruity twist.
4.Chocolate Cinnamon Rolls: Mix in ¼ cup of cocoa powder with the cinnamon and sugar for a chocolatey flavor.

Conclusion

Cicis Cinnamon Rolls are the perfect blend of sweet, cinnamon-spiced goodness, and soft, buttery dough. Whether you’re making them for a special breakfast, a dessert, or just because you’re craving something sweet, these rolls are sure to satisfy. With this recipe, you can recreate the magic of Cici’s at home, and even customize it to suit your tastes.

FAQs About Cicis Cinnamon Rolls Recipe

1.Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before rolling and cutting.

2.How do I store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for 15-20 seconds to enjoy them warm.

3.Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls after cutting them. Let them thaw and rise before baking as usual.

4.What can I use instead of brown sugar in the filling?
You can use granulated sugar mixed with a bit of molasses or honey as a substitute.

5.Can I make these rolls without a stand mixer?
Absolutely! You can mix and knead the dough by hand; it just takes a bit more elbow grease.