Dallas BBQ Sticky Wings Recipe

If you’re a fan of finger-licking good wings, then the “Dallas BBQ Sticky Wings Recipe” is exactly what you need. These wings are known for their sweet, tangy, and slightly spicy glaze that sticks to your fingers just as much as it sticks to the wings. Perfect for game days, family dinners, or any occasion that calls for some seriously delicious food.

Ingredients for “Dallas BBQ Sticky Wings”:

Here’s what you’ll need to make these delicious wings:

• 2 pounds chicken wings (drumettes and flats)
• 1/2 cup BBQ sauce (your favorite brand)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon hot sauce (optional, for extra heat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening the sauce)

Equipment Needed:

To make these wings, you’ll need:

• Baking sheet (if baking)
• Wire rack (optional, for baking)
• Frying pan (if frying)
• Mixing bowls
• Tongs
• Saucepan (for the sticky sauce)
• Measuring cups and spoons

Step-by-Step Instructions:

1.Prepare the Chicken Wings:

• Start by patting the chicken wings dry with a paper towel. This helps them get nice and crispy.
• Season the wings with salt, pepper, garlic powder, and onion powder.

2.Cook the Wings:

• If Baking: Preheat your oven to 400°F (200°C). Place the wings on a wire rack set over a baking sheet. Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
• If Frying: Heat oil in a large frying pan over medium-high heat. Fry the wings in batches for 8-10 minutes, turning occasionally, until golden and crispy. Drain on paper towels.

3.Make the Sticky Sauce:

• In a small saucepan, combine the BBQ sauce, honey, soy sauce, apple cider vinegar, and hot sauce (if using).
• Bring the mixture to a simmer over medium heat, stirring frequently.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Stir the slurry into the sauce and continue to cook until thickened.

4.Coat the Wings:

• Once the wings are cooked, place them in a large mixing bowl.
• Pour the sticky sauce over the wings and toss until they are evenly coated.

5.Serve:

• Serve your Dallas BBQ Sticky Wings hot, garnished with chopped green onions or sesame seeds if desired.

What to Serve with “Dallas BBQ Sticky Wings”?

These wings pair well with a variety of sides, making them perfect for any meal:

• Coleslaw: The crisp, tangy flavor of coleslaw complements the sticky sweetness of the wings.
• Potato Salad: A classic side that adds a creamy element to the meal.
• Cornbread: The sweet, buttery taste of cornbread goes perfectly with BBQ flavors.
• French Fries: Because who doesn’t love wings and fries?
• Grilled Vegetables: Add a healthy touch with some grilled veggies on the side.

What Does “Dallas BBQ Sticky Wings” Taste Like?

These wings are the perfect balance of sweet, tangy, and savory. The BBQ sauce and honey give them a delightful sweetness, while the soy sauce and apple cider vinegar add a tangy twist. The hot sauce adds just a touch of heat, making each bite flavorful and satisfying. The sticky sauce clings to the crispy wings, making them irresistibly good.

How Healthy is This Recipe?

While these wings are undeniably tasty, they can also fit into a balanced diet when enjoyed in moderation:

• Protein-Rich: Chicken wings are a good source of protein, which is essential for muscle repair and growth.
• Moderate Calories: The calorie content will vary depending on how the wings are cooked (baked vs. fried), but they can be a moderate-calorie option when baked.
• Low Sugar: Although the recipe includes honey and BBQ sauce, it’s relatively low in added sugars compared to many other wing recipes.
• Customizable: You can control the ingredients, like using a lower-sugar BBQ sauce or reducing the honey, to make the recipe even healthier.

Pro Tips for the Perfect Wings:

• Pat the Wings Dry: Before cooking, make sure to pat the wings dry. This helps them crisp up better in the oven or fryer.
• Don’t Skip the Flip: If baking, flipping the wings halfway through ensures they cook evenly and get crispy all over.
• Customize the Heat: If you like your wings spicier, feel free to add more hot sauce or even a pinch of cayenne pepper to the sauce.
• Use a Wire Rack: When baking, use a wire rack to elevate the wings. This allows the heat to circulate around them, making them extra crispy.
• Let the Sauce Simmer: Letting the sauce simmer helps it thicken and intensifies the flavors, making the wings even stickier and more delicious.

Dallas BBQ Sticky Wings Recipe Variations:

• Spicy Sticky Wings: Add extra hot sauce or some cayenne pepper to the sauce for a spicier kick.
• Honey Mustard Wings: Substitute half of the BBQ sauce with honey mustard for a tangy twist.
• Asian-Inspired Wings: Use hoisin sauce instead of BBQ sauce and add a splash of rice vinegar and sesame oil for an Asian flavor profile.
• Bourbon BBQ Wings: Add a tablespoon of bourbon to the sauce for a rich, smoky flavor.

Conclusion:

The “Dallas BBQ Sticky Wings” recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. With their perfect blend of sweet, tangy, and spicy flavors, these wings are sure to become a favorite in your household. Whether you’re hosting a party or just craving some good comfort food, these wings hit the spot every time.

5 FAQs About Dallas BBQ Sticky Wings Recipe

1.Can I use frozen wings for this recipe?
Yes, just make sure to thaw them completely and pat them dry before cooking.

2.How can I make the wings crispier?
Baking the wings on a wire rack and making sure they’re dry before cooking will help them get crispy.

3.Can I make the sauce ahead of time?
Absolutely! You can make the sauce ahead and store it in the fridge for up to a week.

4.What if I don’t have honey?
You can substitute honey with maple syrup or brown sugar for a similar sweetness.

5.Can I grill the wings instead of baking or frying?
Yes, grilling is a great option! Just grill them over medium heat, turning occasionally, until cooked through and crispy.