Demos Chicken and Rice Soup Recipe – Delightful And Tasty Treat

Demos Chicken and Rice Soup is a comforting and flavorful dish that’s perfect for any occasion. Known for its rich and hearty taste, this soup is a favorite for family dinners and gatherings. Let’s explore how to make this delicious soup at home with simple, easy-to-follow steps.

What is Demos Chicken and Rice Soup Recipe?

Demos Chicken and Rice Soup Recipe is inspired by the famous dish served at Demos’ restaurants. This soup features tender chicken, perfectly cooked rice, and a savory broth, making it a comforting and satisfying meal. It’s a classic recipe that’s both easy to make and delightful to eat.

Ingredients:

To make this delicious Demos Chicken and Rice Soup, you’ll need the following ingredients:

  • Chicken breasts – 2, boneless and skinless
  • Chicken broth – 8 cups
  • White rice – 1 cup, uncooked
  • Carrots – 2, chopped
  • Celery – 2 stalks, chopped
  • Onion – 1, chopped
  • Garlic – 3 cloves, minced
  • Butter – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Salt – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Dried thyme – 1/2 teaspoon
  • Bay leaf – 1
  • Fresh parsley – for garnish

Equipment Needed:

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Ladle
Demos Chicken and Rice Soup Recipe

Instructions:

Step 1: Prepare the Ingredients

  1. Chop the carrots, celery, and onion.
  2. Mince the garlic.
  3. Cut the chicken breasts into bite-sized pieces.

Step 2: Sauté the Vegetables

  1. In a large pot or Dutch oven, heat the olive oil and butter over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
  3. Add the minced garlic and cook for another minute.

Step 3: Cook the Chicken

  1. Add the chicken pieces to the pot and cook until they are no longer pink on the outside.

Step 4: Add the Broth and Rice

  1. Pour in the chicken broth and bring to a boil.
  2. Add the uncooked rice, salt, pepper, dried thyme, and bay leaf.
  3. Reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.

Step 5: Final Touches

  1. Remove the bay leaf from the pot.
  2. Adjust the seasoning with additional salt and pepper if needed.
  3. Garnish with fresh parsley before serving.

What to Serve with Demos Chicken and Rice Soup Recipe

Demos Chicken and Rice Soup is versatile and pairs well with a variety of sides. Here are some serving ideas:

  • Crusty bread: Perfect for dipping and soaking up the flavorful broth.
  • Side salad: A light and refreshing complement to the hearty soup.
  • Grilled vegetables: Add some extra nutrition and flavor to your meal.

What Does the Recipe Taste Like?

Demos Chicken and Rice Soup offers a rich and savory flavor profile. The tender chicken and perfectly cooked rice are complemented by the aromatic vegetables and herbs. The broth is hearty and comforting, making it a perfect meal for any time of the year.

Additional Tips for the Recipe

  • Make ahead: This soup can be made ahead of time and reheated. The flavors will meld and become even more delicious.
  • Add vegetables: Feel free to add other vegetables like peas, corn, or spinach to the soup.
  • Use rotisserie chicken: For a quicker version, use shredded rotisserie chicken instead of cooking raw chicken breasts.

What Makes This Recipe Delicious?

The combination of tender chicken, perfectly cooked rice, and a rich, flavorful broth makes this soup truly delicious. The addition of aromatic vegetables and herbs enhances the overall taste, making it a comforting and satisfying meal.

Conclusion:

Demos Chicken and Rice Soup is a comforting and delicious dish that’s perfect for any meal. With its tender chicken, flavorful broth, and perfectly cooked rice, it’s sure to become a favorite in your household. This easy-to-make recipe is versatile and can be customized to suit your taste, making it a must-try.

6 FAQ About Demos Chicken and Rice Soup Recipe

  1. Can I use brown rice instead of white rice?
    Yes, you can use brown rice, but keep in mind that it will take longer to cook. Adjust the cooking time accordingly.
  2. How long does this soup last in the refrigerator?
    This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  3. Can I freeze the soup?
    Yes, you can freeze the soup. Let it cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
  4. What can I use instead of chicken breasts?
    You can use chicken thighs or even a whole chicken cut into pieces for a richer flavor.
  5. Is this soup gluten-free?
    Yes, this soup is naturally gluten-free as long as the broth and other ingredients used are gluten-free.
  6. Can I use vegetable broth instead of chicken broth?
    Yes, you can use vegetable broth for a different flavor profile, making it suitable for vegetarians if you omit the chicken.

Demos Chicken and Rice Soup Recipe

Recipe by ali
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Chicken breasts – 2, boneless and skinless

  • Chicken broth – 8 cups

  • White rice – 1 cup, uncooked

  • Carrots – 2, chopped

  • Celery – 2 stalks, chopped

  • Onion – 1, chopped

  • Garlic – 3 cloves, minced

  • Butter – 2 tablespoons

  • Olive oil – 1 tablespoon

  • Salt – 1 teaspoon

  • Black pepper – 1 teaspoon

  • Dried thyme – 1/2 teaspoon

  • Bay leaf – 1

  • Fresh parsley – for garnish

Directions

  • Chop the carrots, celery, and onion.
  • Mince the garlic.
  • Cut the chicken breasts into bite-sized pieces.
  • In a large pot or Dutch oven, heat the olive oil and butter over medium heat.
  • Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
  • Add the minced garlic and cook for another minute.
  • Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
  • Pour in the chicken broth and bring to a boil.
  • Add the uncooked rice, salt, pepper, dried thyme, and bay leaf.
  • Reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
  • Remove the bay leaf from the pot.
  • Adjust the seasoning with additional salt and pepper if needed.
  • Garnish with fresh parsley before serving.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories250
  • % Daily Value *
  • Sodium 800mg 34%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 18g 36%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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