Dom’s Steak Tips Recipe is a delicious dish featuring marinated beef tips, grilled to perfection, and served with a flavorful marinade.
Dom Steak Tips Recipe Ingredients:
For the Marinade:
1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 cup olive oil
For the Steak Tips:
- 2 pounds beef sirloin tips, cut into 1-inch cubes
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon vegetable oil (for grilling)
Dom Steak Tips Recipe Equipment:
- Mixing bowls
- Whisk
- Ziploc bag or airtight container for marinating
- Grill or grill pan
- Tongs
Detailed Instructions:
1.Prepare the Marinade:
- In a mixing bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, brown sugar, minced garlic, black pepper, and olive oil until well combined.
2.Marinate the Steak Tips:
- Place the beef sirloin tips in a large Ziploc bag or airtight container.
- Pour the marinade over the steak tips, ensuring they are well coated.
- Seal the bag or container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
3.Preheat the Grill:
- Preheat your grill to medium-high heat, around 400°F (200°C).
4.Grill the Steak Tips:
- Remove the steak tips from the marinade and discard the marinade.
- Season the steak tips with salt and black pepper.
- Brush the grill grates with vegetable oil to prevent sticking.
- Grill the steak tips for about 3-4 minutes per side, or until they reach your desired level of doneness (medium-rare to medium).
5.Rest and Serve:
- Remove the steak tips from the grill and let them rest for 5 minutes before serving.
- Serve hot with your favorite side dishes.
What to Serve with Dom’s Steak Tips:
- Garlic Mashed Potatoes: Creamy and savory, perfect for soaking up the marinade.
- Grilled Vegetables: Adds a healthy crunch and complements the smoky flavor.
- Side Salad: Fresh greens balance the richness of the steak tips.
What Does the Recipe Taste Like?
Dom’s Steak Tips are tender, juicy, and infused with a savory-sweet marinade that combines the tanginess of balsamic vinegar and Worcestershire sauce with the richness of soy sauce and Dijon mustard.
How Healthy is This Recipe?
- Protein-Rich: Provides a good source of high-quality protein from beef.
- Moderate Fat Content: Use lean beef cuts for a healthier option.
- Balanced Flavors: Includes a variety of herbs and spices without excessive sodium.
Recipe Variation:
- Spicy Option: Add crushed red pepper flakes or hot sauce to the marinade for a kick.
- Herb Infusion: Include fresh herbs like rosemary or thyme in the marinade for added aroma.
Conclusion:
Dom’s Steak Tips Recipe offers a simple yet flavorful way to enjoy grilled beef, perfect for family gatherings or summer barbecues. Its versatile marinade ensures juicy and tender steak tips every time.
5 FAQs About Dom Steak Tips Recipe:
1.Can I use a different cut of beef?
- Yes, you can use beef tenderloin, flank steak, or strip steak for this recipe.
2.How long should I marinate the steak tips?
- Marinate for at least 4 hours, but overnight marinating is recommended for best results.
3.Can I broil the steak tips instead of grilling?
- Yes, broil on high heat for similar results, adjusting cooking time as needed.
4.What temperature should I cook the steak tips to?
- Grill to an internal temperature of 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
5.Can I freeze marinated steak tips?
- Yes, freeze in airtight containers or bags for up to 3 months.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories208
- % Daily Value *
- Total Fat
18g
28%
- Saturated Fat 4g 20%
- Cholesterol 75mg 25%
- Sodium 580mg 25%
- Total Carbohydrate
4g
2%
- Dietary Fiber 0g 0%
- Sugars 3g
- Protein 26g 52%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dom’s Steak Tips Recipe
Course: Side Dishes4
servings10
minutes8
minutes300
kcalIngredients
– 1/2 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1/4 cup balsamic vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 4 cloves garlic, minced
– 1 teaspoon black pepper
– 1/2 cup olive oil
– 2 pounds beef sirloin tips, cut into 1-inch cubes
– Salt, to taste
– Black pepper, to taste
– 1 tablespoon vegetable oil (for grilling)
Directions
- In a mixing bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, brown sugar, minced garlic, black pepper, and olive oil until well combined.
- Place the beef sirloin tips in a large Ziploc bag or airtight container.
- Pour the marinade over the steak tips, ensuring they are well coated.
- Seal the bag or container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Preheat your grill to medium-high heat, around 400°F (200°C).
- Remove the steak tips from the marinade and discard the marinade.
- Season the steak tips with salt and black pepper.
- Brush the grill grates with vegetable oil to prevent sticking.
- Grill the steak tips for about 3-4 minutes per side, or until they reach your desired level of doneness (medium-rare to medium).
- Remove the steak tips from the grill and let them rest for 5 minutes before serving.
- Serve hot with your favorite side dishes.