Dom Steak Tips Recipe

Dom’s Steak Tips Recipe is a delicious dish featuring marinated beef tips, grilled to perfection, and served with a flavorful marinade.

Dom Steak Tips Recipe Ingredients:

For the Marinade:

1/2 cup soy sauce

  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1/2 cup olive oil

For the Steak Tips:

  • 2 pounds beef sirloin tips, cut into 1-inch cubes
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon vegetable oil (for grilling)

Dom Steak Tips Recipe Equipment:

  • Mixing bowls
  • Whisk
  • Ziploc bag or airtight container for marinating
  • Grill or grill pan
  • Tongs
Dom Steak Tips Recipe

Detailed Instructions:

1.Prepare the Marinade:

  • In a mixing bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, brown sugar, minced garlic, black pepper, and olive oil until well combined.

2.Marinate the Steak Tips:

  • Place the beef sirloin tips in a large Ziploc bag or airtight container.
  • Pour the marinade over the steak tips, ensuring they are well coated.
  • Seal the bag or container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

3.Preheat the Grill:

  • Preheat your grill to medium-high heat, around 400°F (200°C).

4.Grill the Steak Tips:

  • Remove the steak tips from the marinade and discard the marinade.
  • Season the steak tips with salt and black pepper.
  • Brush the grill grates with vegetable oil to prevent sticking.
  • Grill the steak tips for about 3-4 minutes per side, or until they reach your desired level of doneness (medium-rare to medium).

5.Rest and Serve:

  • Remove the steak tips from the grill and let them rest for 5 minutes before serving.
  • Serve hot with your favorite side dishes.

What to Serve with Dom’s Steak Tips:

  • Garlic Mashed Potatoes: Creamy and savory, perfect for soaking up the marinade.
  • Grilled Vegetables: Adds a healthy crunch and complements the smoky flavor.
  • Side Salad: Fresh greens balance the richness of the steak tips.

What Does the Recipe Taste Like?

Dom’s Steak Tips are tender, juicy, and infused with a savory-sweet marinade that combines the tanginess of balsamic vinegar and Worcestershire sauce with the richness of soy sauce and Dijon mustard.

How Healthy is This Recipe?

  • Protein-Rich: Provides a good source of high-quality protein from beef.
  • Moderate Fat Content: Use lean beef cuts for a healthier option.
  • Balanced Flavors: Includes a variety of herbs and spices without excessive sodium.

Recipe Variation:

  • Spicy Option: Add crushed red pepper flakes or hot sauce to the marinade for a kick.
  • Herb Infusion: Include fresh herbs like rosemary or thyme in the marinade for added aroma.

Conclusion:

Dom’s Steak Tips Recipe offers a simple yet flavorful way to enjoy grilled beef, perfect for family gatherings or summer barbecues. Its versatile marinade ensures juicy and tender steak tips every time.

5 FAQs About Dom Steak Tips Recipe:

1.Can I use a different cut of beef?

  • Yes, you can use beef tenderloin, flank steak, or strip steak for this recipe.

2.How long should I marinate the steak tips?

  • Marinate for at least 4 hours, but overnight marinating is recommended for best results.

3.Can I broil the steak tips instead of grilling?

  • Yes, broil on high heat for similar results, adjusting cooking time as needed.

4.What temperature should I cook the steak tips to?

  • Grill to an internal temperature of 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.

5.Can I freeze marinated steak tips?

  • Yes, freeze in airtight containers or bags for up to 3 months.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories208
  • % Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 4g 20%
  • Cholesterol 75mg 25%
  • Sodium 580mg 25%
  • Total Carbohydrate 4g 2%
    • Dietary Fiber 0g 0%
    • Sugars 3g
  • Protein 26g 52%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Dom’s Steak Tips Recipe

    Recipe by aliCourse: Side Dishes
    Servings

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    8

    minutes
    Calories

    300

    kcal

    Ingredients

    • – 1/2 cup soy sauce

    • – 1/4 cup Worcestershire sauce

    • – 1/4 cup balsamic vinegar

    • – 2 tablespoons Dijon mustard

    • – 2 tablespoons brown sugar

    • – 4 cloves garlic, minced

    • – 1 teaspoon black pepper

    • – 1/2 cup olive oil

    • – 2 pounds beef sirloin tips, cut into 1-inch cubes

    • – Salt, to taste

    • – Black pepper, to taste

    • – 1 tablespoon vegetable oil (for grilling)

    Directions

    • In a mixing bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, brown sugar, minced garlic, black pepper, and olive oil until well combined.
    • Place the beef sirloin tips in a large Ziploc bag or airtight container.
    • Pour the marinade over the steak tips, ensuring they are well coated.
    • Seal the bag or container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
    • Preheat your grill to medium-high heat, around 400°F (200°C).
    • Remove the steak tips from the marinade and discard the marinade.
    • Season the steak tips with salt and black pepper.
    • Brush the grill grates with vegetable oil to prevent sticking.
    • Grill the steak tips for about 3-4 minutes per side, or until they reach your desired level of doneness (medium-rare to medium).
    • Remove the steak tips from the grill and let them rest for 5 minutes before serving.
    • Serve hot with your favorite side dishes.

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