Duncan Hines Cherry Pie Recipe

Cherry pie Recipe is a classic dessert that never goes out of style, and when you add the convenience and quality of Duncan Hines products, you get a pie that’s not only delicious but also incredibly easy to make. The Duncan Hines Cherry Pie Recipe is perfect for those who want to enjoy a homemade pie without spending hours in the kitchen. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a mouthwatering cherry pie that will have everyone asking for seconds. Let’s explore how to make this delightful dessert!

What Is “Duncan Hines Cherry Pie Recipe”?

The Duncan Hines Cherry Pie Recipe is a simple yet tasty way to make a cherry pie using Duncan Hines products, particularly their pie filling. This recipe combines the rich, sweet taste of cherries with a buttery, flaky crust, resulting in a dessert that’s perfect for any occasion. The use of Duncan Hines Cherry Pie Filling ensures that the pie is bursting with cherry flavor, while the easy-to-follow instructions make it accessible to anyone, even those new to baking.

Duncan Hines Cherry Pie Recipe Ingredients

Here’s what you’ll need to make the Duncan Hines Cherry Pie:

For the Pie Crust:

• 2 1/2 cups of all-purpose flour
• 1 cup of unsalted butter, chilled and cut into cubes
• 1/4 cup of ice water
• 1 tablespoon of granulated sugar
• 1/2 teaspoon of salt For the Cherry Pie Filling:
• 2 cans (21 ounces each) of Duncan Hines Cherry Pie Filling
• 1 teaspoon of vanilla extract (optional, for extra flavor)
• 1 tablespoon of lemon juice (optional, to balance the sweetness) For the Topping:
• 1 egg, beaten (for egg wash)
• 1 tablespoon of coarse sugar (optional, for sprinkling)

Duncan Hines Cherry Pie Recipe Equipment

Before you start, gather these tools:

• A large mixing bowl
• A pastry cutter or food processor
• A rolling pin
• A 9-inch pie dish
• A sharp knife or pizza cutter
• A pastry brush
• Aluminum foil or a pie crust shield

Detailed Instructions of Duncan Hines Cherry Pie Recipe

1.Prepare the Pie Crust

• In a large mixing bowl, combine the flour, sugar, and salt.
• Add the chilled butter cubes and cut them into the flour mixture using a pastry cutter or food processor until the mixture resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
• Divide the dough into two equal parts, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

2.Preheat the Oven

• Preheat your oven to 375°F (190°C).

3.Roll Out the Dough

• On a lightly floured surface, roll out one of the dough disks into a circle about 12 inches in diameter.
• Carefully transfer the dough to the 9-inch pie dish, pressing it gently into the bottom and up the sides.

4.Add the Cherry Pie Filling

• In a mixing bowl, combine the Duncan Hines Cherry Pie Filling with vanilla extract and lemon juice if using.
• Pour the cherry filling into the prepared pie crust, spreading it evenly.

5.Prepare the Top Crust

• Roll out the second dough disk into another 12-inch circle.
• You can either place the rolled-out dough directly over the pie for a full top crust or cut it into strips to create a lattice pattern.
• If using a full top crust, cut a few slits in the center to allow steam to escape.

6.Assemble the Pie

• Place the top crust over the cherry filling, pressing the edges together to seal. Trim any excess dough.
• Crimp the edges with a fork or your fingers for a decorative finish.
• Brush the top crust with the beaten egg and sprinkle with coarse sugar if desired.

7.Bake the Pie

• Cover the edges of the crust with aluminum foil or a pie crust shield to prevent over-browning.
• Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Remove the foil or shield during the last 10-15 minutes of baking to allow the edges to brown.

8.Cool and Serve

• Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set.
• Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

What to Serve with Duncan Hines Cherry Pie?

Duncan Hines Cherry Pie is a versatile dessert that pairs well with various accompaniments:

• Vanilla Ice Cream: The classic pairing of warm cherry pie and cold vanilla ice cream is always a hit.
• Whipped Cream: A light, fluffy topping that adds a creamy contrast to the tart cherries.
• Coffee or Tea: A warm beverage like coffee or tea complements the sweet and tangy flavors of the pie.

What Does Duncan Hines Cherry Pie Taste Like?

This cherry pie offers a delightful combination of sweet and tart flavors. The Duncan Hines Cherry Pie Filling is rich and fruity, with the perfect balance of sweetness and a slight tang from the cherries. The buttery, flaky crust adds a satisfying texture that complements the juicy filling. Together, these elements create a comforting, homemade taste that’s hard to resist.

How Healthy Is This Recipe?

While this cherry pie is a delicious treat, it’s best enjoyed in moderation. The pie contains sugar, butter, and flour, which contribute to its calorie content, but it also provides some nutrients from the cherries, like vitamin C and fiber. Here’s a quick look at the nutrition facts:

Nutrient	Amount per Serving
Calories	350-400
Protein	3-4g
Carbohydrates	50-55g
Fat	15-20g
Fiber	2-3g
Sugar	25-30g

Pro Tips for the Perfect Cherry Pie

• Chill the Dough: Chilling the dough before rolling it out helps create a flaky, tender crust.
• Prevent a Soggy Bottom: To avoid a soggy crust, you can brush the bottom crust with a thin layer of egg white before adding the filling.
• Use a Pie Shield: A pie shield or aluminum foil around the edges of the crust will prevent them from burning while the rest of the pie bakes.

Duncan Hines Cherry Pie Recipe Variations

• Almond Cherry Pie: Add a few drops of almond extract to the cherry filling for a nutty flavor that pairs beautifully with cherries.
• Crumble Topping: Instead of a top crust, try a streusel or crumble topping made with butter, sugar, and oats for a crunchy contrast.
• Chocolate Cherry Pie: Drizzle melted chocolate over the top crust before serving for a decadent twist.

Conclusion

The Duncan Hines Cherry Pie Recipe is a classic dessert that’s easy to make and sure to please. With its rich cherry filling and buttery crust, this pie is perfect for family gatherings, holidays, or just a special treat at home. Whether you serve it with a scoop of ice cream or enjoy it on its own, this cherry pie is a delicious way to bring a little sweetness into your life. So why not give it a try and see how quickly it becomes a favorite in your home.

5 FAQs About Duncan Hines Cherry Pie Recipe

1.Can I make this pie ahead of time?
Yes, you can bake the pie a day ahead and store it at room temperature or in the refrigerator. Reheat it in the oven before serving if you prefer it warm.

2.How do I store leftover cherry pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

3.Can I freeze cherry pie?
Yes, you can freeze the pie either baked or unbaked. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months.

4.What if I don’t have a pie shield?
You can make a pie shield by cutting a ring of aluminum foil and placing it around the edges of the pie during baking.

5.Can I use fresh cherries instead of canned filling?
Yes, you can use fresh or frozen cherries. You’ll need to cook them down with sugar and cornstarch to create a filling similar to the canned version.