Festal Pumpkin Pie Recipe

Festal Pumpkin Pie Recipe is a classic dessert made with a spiced pumpkin filling in a flaky pie crust. It’s a staple during the fall and holiday seasons, known for its warm flavors and creamy texture.

Festal Pumpkin Pie Recipe Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 2-4 tablespoons ice water

For the Pumpkin Filling:

• 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
• 1 cup heavy cream
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Festal Pumpkin Pie Recipe Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons

Detailed Instructions of Festal Pumpkin Pie Recipe

1. Prepare the Pie Crust:

• In a bowl, whisk together flour and salt.
• Add cold butter cubes and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
• Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
• Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Roll Out and Line Pie Crust:

• Preheat oven to 375°F (190°C).
• On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
• Transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim any excess dough and crimp the edges decoratively.

3. Make the Pumpkin Filling:

• In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, spices (cinnamon, ginger, nutmeg, cloves), and salt until smooth and well combined.

4. Assemble and Bake:

• Pour the pumpkin filling into the prepared pie crust.
• Bake in the preheated oven for 50-60 minutes or until the center is set and the crust is golden brown.
• Remove from oven and cool completely on a wire rack before serving.

What to Serve with Festal Pumpkin Pie

• Serve chilled or at room temperature.
• Optional toppings: whipped cream, vanilla ice cream, or a sprinkle of cinnamon.

What Does the Recipe Taste Like?

Festal Pumpkin Pie has a creamy and smooth texture with a warm blend of spices including cinnamon, ginger, nutmeg, and cloves. It’s sweet but balanced with the natural flavors of pumpkin.

How Healthy is This Recipe?

• Calories 320
• Total Fat 20g
• Saturated Fat 12g
• Cholesterol 95mg
• Sodium 280mg
• Carbohydrate 32g
• Fiber 2g
• Sugars 18g
• Protein 5g

Pro Tips for the Perfect Recipe

• Use Canned Pumpkin: Canned pumpkin puree ensures a consistent texture.
• Chill the Dough: Chilling the pie crust dough helps prevent shrinking during baking.

Conclusion

Festal Pumpkin Pie is a delightful dessert that captures the essence of fall with its rich pumpkin flavor and aromatic spices. Perfect for Thanksgiving or any autumn gathering.

5 FAQs About Festal Pumpkin Pie

1.Can I use fresh pumpkin instead of canned?

• Yes, you can use roasted and pureed fresh pumpkin if preferred.

2.How do I store leftover pumpkin pie?

• Refrigerate leftover pie covered with plastic wrap or in an airtight container for up to 3 days.

3.Can I freeze pumpkin pie?

• Yes, tightly wrap the cooled pie in plastic wrap and aluminum foil before freezing for up to 2 months.

4.Can I make the pie crust ahead of time?

• Yes, you can prepare the pie crust dough in advance and refrigerate it for up to 3 days or freeze for up to 3 months.

5.Can I reduce the sugar in the filling?

• Adjust the amount of sugar according to your taste preferences, keeping in mind it may alter the texture and sweetness.