Fricassee Cake Recipe

Fricassee Cake Recipe, Fricassee Cake is a delightful dish that blends the rich, savory flavors of traditional fricassee with the comforting texture of a cake. It’s a unique recipe that’s perfect for any occasion, combining elements of both savory and sweet in a single, delightful dish. Imagine a savory meat filling, similar to a stew, encased in a fluffy, cake-like exterior. This dish is perfect for a hearty dinner or a special brunch.

Fricassee Cake Recipe Ingredients:

For the Filling:

  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons flour
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Cake Batter:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 eggs

Equipment:

  • Large skillet
  • Mixing bowls
  • Whisk
  • Baking dish (9×13 inches)
  • Oven
Fricassee Cake Recipe

Detailed Instructions:

Step 1: Prepare the Filling

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
  3. Add the mushrooms, carrots, and peas. Cook until the vegetables are tender.
  4. Stir in the shredded chicken and thyme. Season with salt and pepper.
  5. Sprinkle the flour over the mixture and stir well to combine.
  6. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
  7. Reduce the heat and let the filling simmer for about 10 minutes. Set aside.

Step 2: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the melted butter and milk. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 3: Assemble the Fricassee Cake

  1. Grease your baking dish.
  2. Pour half of the cake batter into the bottom of the dish.
  3. Spoon the chicken filling over the batter, spreading it evenly.
  4. Pour the remaining batter over the top of the filling, smoothing it out with a spatula.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.

Step 4: Serve and Enjoy

  1. Allow the Fricassee Cake to cool for a few minutes before slicing.
  2. Serve warm, garnished with fresh herbs if desired.

What to Serve with Fricassee Cake?

Fricassee Cake is a hearty dish that pairs well with a light salad or steamed vegetables. A crisp, green salad with a tangy vinaigrette can balance the richness of the cake. For a complete meal, serve it with a side of mashed potatoes or a bowl of creamy soup.

What Does the Recipe Taste Like?

Fricassee Cake has a savory, comforting flavor. The filling is rich and creamy, with tender pieces of chicken and flavorful vegetables. The cake batter adds a soft, slightly sweet contrast, making each bite a delightful combination of textures and tastes.

How Healthy is This Recipe?

Fricassee Cake is a balanced dish, providing a good mix of protein, vegetables, and carbohydrates. Using lean chicken and plenty of vegetables makes it a nutritious option. However, the heavy cream and butter add some extra calories, so it’s best enjoyed in moderation.

Pro Tips for the Perfect Fricassee Cake

  1. Use Fresh Ingredients: Fresh vegetables and herbs can enhance the flavor of the dish.
  2. Do Not Overmix the Batter: Overmixing can make the cake dense. Mix until the ingredients are just combined.
  3. Season Well: Proper seasoning can make a big difference. Taste the filling before assembling to ensure it’s well-seasoned.
  4. Let it Cool Slightly: Allowing the cake to cool for a few minutes before slicing helps it hold its shape better.

Recipe Variations:

  • Vegetarian Fricassee Cake: Replace the chicken with tofu or more vegetables for a vegetarian version.
  • Seafood Fricassee Cake: Use shrimp or fish instead of chicken for a seafood twist.
  • Spicy Fricassee Cake: Add some chili flakes or a diced jalapeño to the filling for a spicy kick.

Recipe Conclusion:

Fricassee Cake is a unique and delicious dish that combines the best of savory and sweet. It’s perfect for family dinners or special occasions. With its rich, creamy filling and fluffy cake exterior, it’s sure to be a hit with everyone.

FAQs about Fricassee Cake Recipe

  1. Can I make Fricassee Cake ahead of time?
    Yes, you can prepare the filling and batter separately and assemble the cake just before baking.
  2. Can I freeze Fricassee Cake?
    Yes, you can freeze the baked cake. Just reheat it in the oven before serving.
  3. What other meats can I use?
    You can use turkey, beef, or even pork instead of chicken.
  4. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
  5. Can I use a different type of flour?
    Yes, you can use whole wheat flour for a healthier option, but the texture might be slightly different.

This article is written in simple English, perfect for beginners, and optimized for search engines. Enjoy making and eating this delightful dish!

Fricassee Cake Recipe

Recipe by aliCourse: Desserts
Servings

6

servings
Prep time

30

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • – 2 cups cooked chicken, shredded

  • – 1 cup mushrooms, sliced

  • – 1 cup carrots, diced

  • – 1 cup peas

  • – 1 cup chicken broth

  • – 1/2 cup heavy cream

  • – 2 tablespoons flour

  • – 1 onion, finely chopped

  • – 2 cloves garlic, minced

  • – 1 teaspoon thyme

  • – Salt and pepper to taste

  • – 2 tablespoons olive oil

  • – 2 cups all-purpose flour

  • – 1 tablespoon baking powder

  • – 1 teaspoon salt

  • – 1/2 cup butter, melted

  • – 1 cup milk

  • – 2 eggs

Directions

  • Step 1: Prepare the Filling
  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and garlic, and sauté until they are soft and fragrant.
  • Add the mushrooms, carrots, and peas. Cook until the vegetables are tender.
  • Stir in the shredded chicken and thyme. Season with salt and pepper.
  • Sprinkle the flour over the mixture and stir well to combine.
  • Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
  • Reduce the heat and let the filling simmer for about 10 minutes. Set aside.
  • Step 2: Prepare the Cake Batter
  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, beat the eggs and then add the melted butter and milk. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Step 3: Assemble the Fricassee Cake
  • Grease your baking dish.
  • Pour half of the cake batter into the bottom of the dish.
  • Spoon the chicken filling over the batter, spreading it evenly.
  • Pour the remaining batter over the top of the filling, smoothing it out with a spatula.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
  • Step 4: Serve and Enjoy
  • Allow the Fricassee Cake to cool for a few minutes before slicing.
  • Serve warm, garnished with fresh herbs if desired.


Nutrition Facts

6 servings per container


  • Amount Per ServingCalories450
  • % Daily Value *
  • Total Fat 22g 34%
    • Cholesterol 0mg 0%
    • Sodium 600mg 25%
    • Total Carbohydrate 35g 12%
      • Dietary Fiber 4g 16%
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Leave a Comment