Chocolate Chess Pie is a classic Southern dessert known for its rich chocolate flavor and smooth, custard-like texture.
Golden Corral Chocolate Chess Pie Recipe Ingredients:
- 1 9-inch pie crust, homemade or store-bought
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
Golden Corral Chocolate Chess Pie Recipe Equipment:
- 9-inch pie pan
- Mixing bowls
- Whisk
- Saucepan
- Oven
Detailed Instructions of Golden Corral Chocolate Chess Pie Recipe:
1.Prepare Pie Crust:
- Preheat oven to 350°F (175°C).
- Line a 9-inch pie pan with the pie crust and flute the edges.
2.Mix Filling:
- In a mixing bowl, combine sugar, cocoa powder, melted butter, eggs, evaporated milk, vanilla extract, and salt.
- Whisk until smooth and well combined.
3.Bake:
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly puffed.
4.Cool and Serve:
- Allow the pie to cool completely on a wire rack before serving.
- Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.
What to Serve with Chocolate Chess Pie:
- Whipped Cream: Adds a light, airy topping.
- Vanilla Ice Cream: Perfect for a contrasting cold dessert.
- Fresh Berries: Serve alongside for a fruity contrast.
What Does the Recipe Taste Like?
Chocolate Chess Pie tastes like a rich, chocolatey custard with a slightly gooey texture that melts in your mouth. It’s sweet and indulgent, perfect for chocolate lovers.
How Healthy is This Recipe?
- Moderate Calories: Depending on serving size and ingredients used.
- Rich in Sugar and Fat: Due to butter and sugar content.
- Good Source of Protein: From eggs and milk.
Pro Tips for the Perfect Recipe:
- Pie Crust: Ensure the pie crust is baked until golden to prevent a soggy bottom.
- Filling Consistency: Don’t overmix the filling to avoid incorporating too much air.
- Cooling Time: Allow the pie to cool completely to set properly before slicing.
Golden Corral Chocolate Chess Pie Recipe Variation:
- Coconut Chocolate Chess Pie: Add shredded coconut to the filling mixture.
- Mocha Chocolate Chess Pie: Add instant coffee granules to the cocoa mixture for a coffee-flavored twist.
Conclusion:
Chocolate Chess Pie is a delightful dessert that brings warmth and comfort to any occasion. Its simple ingredients and delicious flavor make it a favorite among families and friends alike.
5 FAQs About Chocolate Chess Pie
1.Can I use a pre-made pie crust?
- Yes, a store-bought pie crust works well for convenience.
2.How long does Chocolate Chess Pie last?
- It can be stored covered in the refrigerator for up to 3 days.
3.Can I freeze Chocolate Chess Pie?
- Yes, wrap it tightly in plastic wrap and foil before freezing.
4.Can I use cocoa powder instead of melted chocolate?
- Yes, cocoa powder is perfect for this recipe.
5.Can I make this dessert ahead of time?
- Yes, it’s best served chilled, so making it a day in advance works well.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories320
- % Daily Value *
- Cholesterol 75mg 25%
- Sodium 150mg 7%
- Total Carbohydrate
40g
14%
- Dietary Fiber 1g 4%
- Sugars 28g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Golden Corral Chocolate Chess Pie Recipe
Course: Salad6
servings15
minutes10
minutes320
kcalIngredients
– 1 9-inch pie crust, homemade or store-bought
– 1 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup evaporated milk
– 1 teaspoon vanilla extract
– Pinch of salt
Directions
- Prepare Pie Crust:
- Preheat oven to 350°F (175°C).
- Line a 9-inch pie pan with the pie crust and flute the edges.
- Mix Filling:
- In a mixing bowl, combine sugar, cocoa powder, melted butter, eggs, evaporated milk, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Bake:
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly puffed.
- Cool and Serve:
- Allow the pie to cool completely on a wire rack before serving.
- Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.