Golden Corral Chocolate Chess Pie Recipe: A Delicious Dessert Delight

Chocolate Chess Pie is a classic Southern dessert known for its rich chocolate flavor and smooth, custard-like texture.

Golden Corral Chocolate Chess Pie Recipe Ingredients:

  • 1 9-inch pie crust, homemade or store-bought
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Golden Corral Chocolate Chess Pie Recipe Equipment:

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Saucepan
  • Oven
Golden Corral Chocolate Chess Pie Recipe

Detailed Instructions of Golden Corral Chocolate Chess Pie Recipe:

1.Prepare Pie Crust:

2.Mix Filling:

  • In a mixing bowl, combine sugar, cocoa powder, melted butter, eggs, evaporated milk, vanilla extract, and salt.
  • Whisk until smooth and well combined.

3.Bake:

  • Pour the filling into the prepared pie crust.
  • Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly puffed.

4.Cool and Serve:

  • Allow the pie to cool completely on a wire rack before serving.
  • Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.

What to Serve with Chocolate Chess Pie:

  • Whipped Cream: Adds a light, airy topping.
  • Vanilla Ice Cream: Perfect for a contrasting cold dessert.
  • Fresh Berries: Serve alongside for a fruity contrast.

What Does the Recipe Taste Like?

Chocolate Chess Pie tastes like a rich, chocolatey custard with a slightly gooey texture that melts in your mouth. It’s sweet and indulgent, perfect for chocolate lovers.

How Healthy is This Recipe?

  • Moderate Calories: Depending on serving size and ingredients used.
  • Rich in Sugar and Fat: Due to butter and sugar content.
  • Good Source of Protein: From eggs and milk.

Pro Tips for the Perfect Recipe:

  • Pie Crust: Ensure the pie crust is baked until golden to prevent a soggy bottom.
  • Filling Consistency: Don’t overmix the filling to avoid incorporating too much air.
  • Cooling Time: Allow the pie to cool completely to set properly before slicing.

Golden Corral Chocolate Chess Pie Recipe Variation:

  • Coconut Chocolate Chess Pie: Add shredded coconut to the filling mixture.
  • Mocha Chocolate Chess Pie: Add instant coffee granules to the cocoa mixture for a coffee-flavored twist.

Conclusion:

Chocolate Chess Pie is a delightful dessert that brings warmth and comfort to any occasion. Its simple ingredients and delicious flavor make it a favorite among families and friends alike.

5 FAQs About Chocolate Chess Pie

1.Can I use a pre-made pie crust?

  • Yes, a store-bought pie crust works well for convenience.

2.How long does Chocolate Chess Pie last?

  • It can be stored covered in the refrigerator for up to 3 days.

3.Can I freeze Chocolate Chess Pie?

  • Yes, wrap it tightly in plastic wrap and foil before freezing.

4.Can I use cocoa powder instead of melted chocolate?

  • Yes, cocoa powder is perfect for this recipe.

5.Can I make this dessert ahead of time?

  • Yes, it’s best served chilled, so making it a day in advance works well.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories320
  • % Daily Value *
  • Cholesterol 75mg 25%
  • Sodium 150mg 7%
  • Total Carbohydrate 40g 14%
    • Dietary Fiber 1g 4%
    • Sugars 28g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Golden Corral Chocolate Chess Pie Recipe

    Recipe by aliCourse: Salad
    Servings

    6

    servings
    Prep time

    15

    minutes
    Cooking time

    10

    minutes
    Calories

    320

    kcal

    Ingredients

    • – 1 9-inch pie crust, homemade or store-bought

    • – 1 cup granulated sugar

    • – 1/4 cup cocoa powder

    • – 1/4 cup unsalted butter, melted

    • – 2 large eggs

    • – 1/2 cup evaporated milk

    • – 1 teaspoon vanilla extract

    • – Pinch of salt

    Directions

    • Prepare Pie Crust:
    • Preheat oven to 350°F (175°C).
    • Line a 9-inch pie pan with the pie crust and flute the edges.
    • Mix Filling:
    • In a mixing bowl, combine sugar, cocoa powder, melted butter, eggs, evaporated milk, vanilla extract, and salt.
    • Whisk until smooth and well combined.
    • Bake:
    • Pour the filling into the prepared pie crust.
    • Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly puffed.
    • Cool and Serve:
    • Allow the pie to cool completely on a wire rack before serving.
    • Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.

    Leave a Comment