Half Sour Pickles – New York Crunchy pickles recipe!

Are you a fan of the mouthwatering pickles from Ted’s Montana Grill? With this easy-to-follow recipe, you can recreate these delicious pickles right in your own kitchen. Let’s dive into all the details you need to know to make these tangy delights at home.

What is Half sour pickles Recipe?

Half Sour Pickles are known for their crisp texture and tangy flavor. Made with simple ingredients, these pickles are a perfect addition to any meal.

Ingredients:

  • 4 large cucumbers, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • 2 tablespoons salt
  • 2 cloves garlic, minced
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric

Equipment:

  • Large mixing bowl
  • Mason jars or other airtight containers
  • Saucepan
  • Wooden spoon
  • Knife
  • Cutting board
Half Sour Pickles

Detailed Instructions:

  1. Place the sliced cucumbers in a large mixing bowl.
  2. In a saucepan, combine the vinegar, water, sugar, salt, garlic, mustard seeds, celery seeds, and turmeric. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Pour the hot vinegar mixture over the cucumbers in the mixing bowl. Stir to combine.
  4. Allow the pickles to cool to room temperature, then transfer them to mason jars or other airtight containers.
  5. Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.

What to Serve with the Half Sour Pickles Recipe:

These pickles are perfect as a side dish or as a topping for burgers and sandwiches. They also make a great addition to a charcuterie board.

What Does the Recipe Taste Like:

Half Sour Pickles are tangy and slightly sweet, with a crisp texture that makes them a refreshing snack or accompaniment to a meal.

How Healthy is This Recipe:

These pickles are low in calories and fat, making them a healthy addition to your diet. However, they are high in sodium, so it’s best to enjoy them in moderation.

Pro Tips for the Perfect Recipe:

  • Use fresh cucumbers for the best flavor and texture.
  • Adjust the amount of sugar and salt to suit your taste preferences.
  • For extra flavor, add fresh dill or red pepper flakes to the pickling liquid.

Recipe Variation:

Feel free to customize this recipe by adding additional spices or vegetables. You can also experiment with different types of vinegar for a unique flavor twist.

Conclusion:

With this easy recipe, you can enjoy the delicious taste of Half Sour Pickles at home. Whether you serve them as a side dish or a topping, these pickles are sure to be a hit with your family and friends.

5 FAQs About This Recipe:

  1. How long will these pickles last in the refrigerator?
    These pickles will keep for up to 2 weeks in the refrigerator.
  2. Can I use English cucumbers instead of regular cucumbers?
    Yes, English cucumbers will work well in this recipe.
  3. Can I use apple cider vinegar instead of white vinegar?
    Yes, apple cider vinegar can be used as a substitute for white vinegar.
  4. Can I reduce the amount of sugar in this recipe?
    Yes, you can adjust the amount of sugar to suit your taste preferences.
  5. Can I add onions or peppers to the pickling liquid?
    Yes, onions or peppers can be added to the pickling liquid for extra flavor.

Ted’s Montana Grill Pickles Recipe

Recipe by aliCourse: Side Dishes
Servings

2

servings
Prep time

15

minutes
Cooking time

00

minutes
Calories

15

kcal

Ingredients

  • 4 large cucumbers, thinly sliced

  • 1 cup white vinegar

  • 1 cup water

  • 1/4 cup granulated sugar

  • 2 tablespoons salt

  • 2 cloves garlic, minced

  • 1 teaspoon mustard seeds

  • 1/2 teaspoon celery seeds

  • 1/2 teaspoon ground turmeric

Directions

  • Place the sliced cucumbers in a large mixing bowl.
  • In a saucepan, combine the vinegar, water, sugar, salt, garlic, mustard seeds, celery seeds, and turmeric. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Pour the hot vinegar mixture over the cucumbers in the mixing bowl. Stir to combine.
  • Allow the pickles to cool to room temperature, then transfer them to mason jars or other airtight containers.
  • Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories15
  • % Daily Value *
  • Total Fat 0g 0%
    • Sodium 880mg 37%
    • Total Carbohydrate 4g 2%
      • Sugars 3g
    • Protein 0g 0%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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