Howard Johnson Chicken Croquettes Recipe

Howard Johnson’s Chicken Croquettes are a nostalgic and beloved dish that harkens back to the days of the iconic Howard Johnson’s restaurants. These croquettes are crispy on the outside and creamy on the inside, offering a delightful blend of textures and flavors. Perfect as an appetizer, main course, or side dish, they are sure to be a hit with family and friends. In this article, we will cover everything you need to know about making Howard Johnson Chicken Croquettes, including the ingredients, equipment, step-by-step instructions, serving suggestions, taste profile, pro tips, and health benefits. Let’s dive into this classic recipe!

What is Howard Johnson Chicken Croquettes Recipe?

The Howard Johnson Chicken Croquettes Recipe is a classic American dish that was popularized by the Howard Johnson’s restaurant chain. Croquettes are made by combining cooked, finely chopped chicken with a thick, creamy béchamel sauce. The mixture is shaped into patties or balls, breaded, and then fried until golden brown and crispy. This recipe captures the essence of the original Howard Johnson’s croquettes, offering a delicious blend of tender chicken and creamy sauce encased in a crunchy breadcrumb coating.

Ingredients :

To make Howard Johnson Chicken Croquettes, you will need the following ingredients:

For the Croquettes:

• Cooked chicken (finely chopped, 2 cups)
• Butter (1/4 cup)
• All-purpose flour (1/4 cup)
• Milk (1 cup)
• Chicken broth (1/2 cup)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Onion powder (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Parsley (chopped, 1 tablespoon)
• Lemon juice (1 tablespoon)
• Eggs (2, beaten)
• Breadcrumbs (2 cups)

For Frying:

Vegetable oil (for frying)

Equipment:

Having the right equipment makes the cooking process seamless. Here’s what you’ll need:

• Large saucepan
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon for stirring
• Baking sheet
• Parchment paper
• Frying pan or deep fryer
• Slotted spoon or tongs
• Paper towels (for draining)

Detailed Instructions for Howard Johnson Chicken Croquettes Recipe

Step 1: Prepare the Béchamel Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux. Gradually add the milk and chicken broth, whisking constantly to avoid lumps. Cook until the mixture thickens and becomes smooth.

Step 2: Add Seasonings and Chicken
Add salt, black pepper, onion powder, garlic powder, and chopped parsley to the béchamel sauce. Stir in the lemon juice and finely chopped chicken. Mix well to combine. Remove from heat and let the mixture cool slightly.

Step 3: Shape the Croquettes
Using your hands or a spoon, shape the chicken mixture into small patties or balls. Place them on a baking sheet lined with parchment paper.

Step 4: Bread the Croquettes
Set up a breading station with beaten eggs in one bowl and breadcrumbs in another. Dip each croquette into the beaten eggs, then coat with breadcrumbs. Ensure each croquette is evenly coated.

Step 5: Fry the Croquettes
In a frying pan or deep fryer, heat vegetable oil to 350°F (175°C). Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon or tongs to transfer the croquettes to a plate lined with paper towels to drain excess oil.

Step 6: Serve
Serve the croquettes hot, garnished with additional parsley if desired.

What to Serve with Howard Johnson Chicken Croquettes

Howard Johnson Chicken Croquettes are versatile and can be served with a variety of dishes:

• Mashed Potatoes: A classic pairing that complements the creamy interior of the croquettes.
• Gravy: Pour over the croquettes for an extra layer of flavor.
• Green Beans: Add a healthy and crunchy side.
• Salad: A fresh green salad with a tangy vinaigrette balances the richness of the croquettes.
• Coleslaw: Provides a crisp and refreshing contrast.

What Does Howard Johnson Chicken Croquettes Taste Like?

Howard Johnson Chicken Croquettes have a delightful combination of textures and flavors. The exterior is crispy and golden brown, while the inside is creamy and rich. The finely chopped chicken is tender, and the béchamel sauce adds a luxurious creaminess. The seasoning provides a savory and slightly tangy taste, enhanced by the hint of lemon juice and fresh parsley. The overall taste is comforting and satisfying, making it a nostalgic favorite for many.

Pro Tips for the Perfect Howard Johnson Chicken Croquettes

• Chill the Mixture: Chill the chicken mixture in the refrigerator for at least an hour before shaping the croquettes. This helps them hold their shape better.
• Even Coating: Ensure the croquettes are evenly coated with breadcrumbs for a uniform crispy crust.
• Oil Temperature: Maintain the oil temperature at 350°F (175°C) to ensure the croquettes fry evenly and become crispy without absorbing too much oil.
• Do Not Overcrowd: Fry the croquettes in batches to prevent overcrowding, which can lower the oil temperature and result in greasy croquettes.
• Rest Before Serving: Let the croquettes rest on paper towels for a few minutes after frying to drain excess oil and maintain their crispiness.

What Makes Howard Johnson Chicken Croquettes Delicious?

The deliciousness of Howard Johnson Chicken Croquettes lies in their perfect balance of textures and flavors. The crispy breadcrumb coating contrasts beautifully with the creamy and savory chicken filling. The béchamel sauce adds richness and depth, while the lemon juice and parsley brighten the flavors. The use of finely chopped chicken ensures that each bite is tender and flavorful. This combination makes the croquettes a comforting and indulgent dish that is both satisfying and nostalgic.

How Healthy is Howard Johnson Chicken Croquettes Recipe?

Howard Johnson Chicken Croquettes can be enjoyed as part of a balanced diet. They are high in protein due to the chicken, and the béchamel sauce provides calcium and other nutrients. However, they are also fried, which adds calories and fat. To make them healthier, you can bake the croquettes instead of frying, use whole wheat breadcrumbs, or add more herbs and vegetables to the filling. Moderation is key to enjoying this dish as part of a healthy lifestyle.

Conclusion:

Howard Johnson Chicken Croquettes are a classic and comforting dish that brings a taste of nostalgia to your table. With their crispy exterior and creamy, savory filling, these croquettes are perfect as an appetizer, main course, or side dish. By following the detailed instructions and pro tips provided, you can easily recreate this beloved recipe at home. Enjoy the delicious and satisfying flavors of Howard Johnson Chicken Croquettes, and share them with family and friends for a memorable meal.

Five FAQs about Howard Johnson Chicken Croquettes Recipe

1.How long do Howard Johnson Chicken Croquettes last?
The croquettes can be stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven to maintain crispiness.

2.Can I freeze Howard Johnson Chicken Croquettes?
Yes, you can freeze them. Place the uncooked croquettes on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Fry or bake directly from frozen.

3.Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works well for this recipe. Just chop it finely and follow the instructions.

4.What can I use instead of breadcrumbs?
You can use crushed crackers, panko, or even crushed cornflakes as an alternative to breadcrumbs.

5.Can I bake the croquettes instead of frying?
Yes, you can bake them. Preheat the oven to 400°F (200°C) and bake the croquettes on a greased baking sheet for 20-25 minutes, turning once, until golden brown and crispy.