If you love a sweet, fruity cocktail that feels like a tropical getaway, then “Kenny’s Cooler” from Texas Roadhouse is just the drink for you! Known for its bright blue color, tangy flavor, and refreshing taste, this cocktail is perfect for any occasion, whether you’re hosting a party, relaxing by the pool, or just looking to unwind at home. This recipe will show you how to recreate the delicious Kenny’s Cooler at home with simple ingredients and easy steps.
What is Kenny’s Cooler Texas Roadhouse Recipe?
Kenny’s Cooler is a signature cocktail from Texas Roadhouse, a popular American steakhouse chain. This vibrant blue drink is a blend of peach schnapps, blue curaçao, coconut rum, and lemonade, topped with a splash of lemon-lime soda for some fizz. The result is a sweet, tangy, and slightly tropical drink that’s perfect for cooling down on a hot day or adding a splash of fun to any gathering.
Ingredients for Kenny’s Cooler Texas Roadhouse Recipe
To make this delicious Kenny’s Cooler at home, you’ll need the following ingredients:
- 1 1/4 oz coconut rum (such as Malibu)
- 3/4 oz peach schnapps
- 1/2 oz blue curaçao
- 2 oz lemonade (freshly squeezed or store-bought)
- 2 oz sweet and sour mix
- Splash of lemon-lime soda (like Sprite or 7-Up)
- Ice cubes
- Lemon wedge and cherry (for garnish)
Equipment Needed For Kenny’s Cooler Texas Roadhouse Recipe:
- Cocktail shaker for mixing
- Measuring jigger or measuring cups
- Straws (optional, for serving)
- Highball or mason jar glasses for serving
Step-by-Step Instructions to Make Kenny’s Cooler Texas Roadhouse Recipe
- Prepare Your Ingredients:
Gather all the ingredients and have them ready on your countertop. If you’re using fresh lemons, juice them until you have at least 2 ounces of lemonade. - Fill the Shaker with Ice:
Fill a cocktail shaker halfway with ice cubes to chill your drink as you mix it. - Combine the Ingredients:
Pour the coconut rum, peach schnapps, blue curaçao, lemonade, and sweet and sour mix into the shaker. - Shake Well:
Cover the shaker with its lid and shake vigorously for about 15-20 seconds. This ensures all ingredients are well mixed and chilled. - Pour into the Glass:
Fill a highball glass or mason jar with fresh ice cubes. Strain the cocktail mixture into the glass. - Top with Lemon-Lime Soda:
Add a splash of lemon-lime soda on top for a fizzy finish. - Garnish and Serve:
Garnish with a lemon wedge and a cherry on the rim of the glass. Your Kenny’s Cooler is now ready to enjoy!
What to Serve with Kenny’s Cooler?
Kenny’s Cooler pairs perfectly with a variety of dishes, especially those with bold and hearty flavors, including:
- Texas BBQ dishes like pulled pork, ribs, or smoked brisket.
- Grilled chicken or seafood such as shrimp skewers or fish tacos.
- Tex-Mex favorites like nachos, quesadillas, or guacamole with tortilla chips.
- Savory appetizers like chicken wings, sliders, or jalapeño poppers.
- Fresh salads with citrus or fruit toppings to complement the drink’s fruity notes.
What Does Kenny’s Cooler Taste Like?
Kenny’s Cooler is a sweet, tangy, and slightly tropical drink. The coconut rum gives it a smooth and creamy base, while the peach schnapps adds a fruity sweetness. The blue curaçao brings a hint of citrus and a beautiful blue color, and the lemonade and sweet and sour mix add a refreshing tang. The splash of lemon-lime soda adds a bit of fizz, making this drink a delightfully light and refreshing cocktail.
How Healthy is This Kenny’s Cooler Texas Roadhouse Recipe?
While Kenny’s Cooler is a fun and delicious treat, it is best enjoyed in moderation due to its alcohol content and added sugars. Here’s a look at the nutrition facts for one serving:
Nutrient | Amount per Serving (1 glass) |
---|---|
Calories | 190-220 |
Total Fat | 0g |
Sodium | 20mg |
Total Carbohydrates | 25g |
Sugars | 20g |
Vitamin C | 15% of Daily Value (from lemon juice) |
Alcohol | Approximately 18-20g |
Health Considerations:
- Alcohol Content: This drink contains alcohol, so it should be consumed responsibly.
- Sugar: It has a moderate amount of sugar from the sweet and sour mix and lemon-lime soda.
- Hydration: Be sure to drink water alongside this cocktail to stay hydrated.
Pro Tips for the Perfect Kenny’s Cooler
- Chill your glass in the freezer for a few minutes before serving to keep your drink cold longer.
- Use fresh lemonade for the most authentic and refreshing flavor.
- Add ice cubes last to prevent the drink from diluting too quickly.
- Experiment with garnishes: Try adding fresh mint leaves or a slice of peach for a creative twist.
- Adjust the sweetness by reducing the amount of sweet and sour mix or soda to suit your taste.
Recipe Variations
- Frozen Kenny’s Cooler: Blend all ingredients with ice for a slushy, frozen version of the drink.
- Mocktail Version: Replace the alcohol with extra lemonade and a splash of coconut water for a non-alcoholic version.
- Citrus Cooler: Add a splash of orange juice or pineapple juice for a fruity twist.
- Berry Cooler: Muddle a few fresh raspberries or blueberries in the shaker for a burst of berry flavor.
- Spicy Cooler: Add a dash of chili powder or muddle a slice of jalapeño in the shaker for a spicy kick.
Conclusion
Kenny’s Cooler is a delightful cocktail that brings a taste of the tropics to your glass. With its beautiful blue hue, fruity flavor, and refreshing fizz, it’s perfect for summer parties, game nights, or any time you want a fun and flavorful drink. Easy to make and even easier to enjoy, this recipe is sure to impress!
5 FAQs About Kenny’s Cooler Texas Roadhouse Recipe
- Can I make Kenny’s Cooler without alcohol?
Yes! Replace the rum, schnapps, and curaçao with extra lemonade, a splash of coconut water, and a bit of blue food coloring for a non-alcoholic mocktail. - What can I use instead of blue curaçao?
You can use orange liqueur and add a drop of blue food coloring to mimic the look and flavor. - How can I make this drink less sweet?
Reduce or omit the sweet and sour mix or use diet lemon-lime soda. - Can I prepare this drink in advance?
It’s best enjoyed fresh, but you can mix the ingredients (except the soda) and store them in the refrigerator for a few hours before serving. - What’s the best glassware for Kenny’s Cooler?
A highball glass or mason jar works best to showcase the drink’s vibrant color.
Kenny’s Cooler Texas Roadhouse Recipe
Course: DrinksCuisine: AmericanDifficulty: Easy2
servings10
minutes00
minutes190
kcalIngredients
– 1 1/4 oz coconut rum (such as Malibu)
– 3/4 oz peach schnapps
– 1/2 oz blue curaçao
– 2 oz lemonade (freshly squeezed or store-bought)
– 2 oz sweet and sour mix
– Splash of lemon-lime soda (like Sprite or 7-Up)
– Ice cubes
– Lemon wedge and cherry (for garnish)
Directions
- Gather all the ingredients and have them ready on your countertop. If you’re using fresh lemons, juice them until you have at least 2 ounces of lemonade.
- Fill a cocktail shaker halfway with ice cubes to chill your drink as you mix it.
- Pour the coconut rum, peach schnapps, blue curaçao, lemonade, and sweet and sour mix into the shaker.
- Cover the shaker with its lid and shake vigorously for about 15-20 seconds. This ensures all ingredients are well mixed and chilled.
- Fill a highball glass or mason jar with fresh ice cubes. Strain the cocktail mixture into the glass.
- Add a splash of lemon-lime soda on top for a fizzy finish.
- Garnish with a lemon wedge and a cherry on the rim of the glass. Your Kenny’s Cooler is now ready to enjoy!
Notes
- Feel free to get creative with ingredients and garnishes to make Kenny’s Cooler your own. Whether you enjoy it as is or put your twist on it, it’s sure to be a hit!