Keto Tater Tot Casserole Easy Recipe

A Keto Tater Tot Casserole easy Recipe is a low-carb version of the classic tater tot casserole. This dish replaces the traditional potato-based tater tots with keto-friendly alternatives to create a comforting and delicious meal that fits within a ketogenic diet. Packed with savory ground beef, creamy cheese, and crispy cauliflower tots, this casserole is perfect for family dinners or meal prep.

Keto Tater Tot Casserole Easy Recipe Ingredients:

For the Cauliflower Tots:

  • 1 large head of cauliflower, grated or riced
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Casserole Filling:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)

Keto Tater Tot Casserole Easy Recipe Equipment:

  • Mixing bowls
  • Cheese grater or food processor
  • Baking sheet
  • Parchment paper
  • Large skillet
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Wooden spoon
Keto Tater Tot Casserole Easy Recipe
Keto Tater Tot Casserole Easy Recipe

Detailed Instructions of Keto Tater Tot Casserole Recipe:

1.Prepare the Cauliflower Tots:

  • Preheat your oven to 400°F (200°C).
  • Grate or rice the cauliflower using a cheese grater or food processor.
  • In a mixing bowl, combine the grated cauliflower, shredded cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
  • Line a baking sheet with parchment paper.
  • Using a spoon or your hands, form the cauliflower mixture into small tot shapes and place them on the baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until the tots are golden brown and crispy. Remove from the oven and set aside.

2.Prepare the Casserole Filling:

  • In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
  • Stir in the heavy cream, shredded cheddar cheese, sour cream, beef broth, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix well and let the mixture simmer for 5-7 minutes, or until it thickens slightly.

3.Assemble the Casserole:

  • Preheat your oven to 375°F (190°C).
  • Spread the ground beef mixture evenly in a 9×13 inch baking dish.
  • Arrange the cauliflower tots on top of the beef mixture in a single layer.
  • Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the tots are golden brown.

4.Serve:

  • Remove the casserole from the oven and let it cool for a few minutes.
  • Garnish with chopped fresh parsley if desired.
  • Serve hot and enjoy!

What to Serve with Keto Tater Tot Casserole?

Keto Tater Tot Casserole pairs well with a variety of keto-friendly side dishes:

  • Green Salad: A simple green salad with a light vinaigrette.
  • Roasted Vegetables: Roasted broccoli, Brussels sprouts, or green beans.
  • Keto Bread: Low-carb garlic bread or keto rolls.
  • Avocado Slices: Fresh avocado slices add a creamy texture.

What Does Keto Tater Tot Casserole Taste Like?

This casserole has a rich, savory flavor with a creamy and cheesy filling. The ground beef adds heartiness, while the cauliflower tots provide a crispy and satisfying topping. The combination of herbs and spices enhances the overall taste, making each bite delicious and comforting.

How Healthy is This Recipe?

Keto Tater Tot Casserole is a nutritious and low-carb meal that fits well within a ketogenic diet:

  • Low in Carbs: The use of cauliflower tots instead of traditional tater tots significantly reduces the carb content.
  • High in Protein: Ground beef provides a good source of protein.
  • Rich in Healthy Fats: Heavy cream, cheese, and sour cream add healthy fats that are essential for a keto diet.
  • Vitamins and Minerals: Cauliflower and other vegetables contribute essential vitamins and minerals.

Pro Tips for the Perfect Recipe:

1.Dry Cauliflower: Make sure to squeeze out excess moisture from the grated cauliflower to ensure the tots are crispy.
2.Even Tots: Form the cauliflower mixture into uniform tots for even baking.
3.Thick Filling: Allow the filling to thicken slightly before assembling the casserole for a better texture.
4.Golden Tots: Bake the cauliflower tots until they are golden brown for the best flavor and texture.
5.Season Well: Adjust the seasoning to your taste preference to enhance the overall flavor of the casserole.

Keto Tater Tot Casserole Recipe Variations:

  • Chicken Tater Tot Casserole: Use ground chicken instead of beef for a different protein source.
  • Spicy Tater Tot Casserole: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
  • Vegetarian Tater Tot Casserole: Substitute ground beef with crumbled tofu or a mix of mushrooms and zucchini.
  • Cheddar Bacon Tater Tot Casserole: Sprinkle cooked bacon bits over the cauliflower tots before baking for extra flavor.

Conclusion:

Keto Tater Tot Casserole is a comforting and delicious low-carb dish that’s perfect for any meal. With its creamy filling and crispy cauliflower tots, this casserole offers all the flavors of a classic comfort food while fitting into a ketogenic diet. Easy to make and full of flavor, this recipe is sure to become a family favorite.

5 FAQs About Keto Tater Tot Casserole

1.Can I make this recipe ahead of time?

  • Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve.

2.How do I store leftovers?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3.Can I freeze the casserole?

  • Yes, you can freeze the baked casserole. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

4.What other vegetables can I use?

  • You can add other low-carb vegetables like spinach, zucchini, or bell peppers to the filling.

5.Is this recipe gluten-free?

  • Yes, this keto tater tot casserole is naturally gluten-free as it does not contain any gluten-containing ingredients.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 30g 47%
    • Saturated Fat 15g 75%
  • Cholesterol 100mg 34%
  • Sodium 600mg 25%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Keto Tater Tot Casserole Recipe

    Recipe by ali
    Servings

    6

    servings
    Prep time

    10

    minutes
    Cooking time

    35

    minutes
    Calories

    300

    kcal

    Ingredients

    • – 1 large head of cauliflower, grated or riced

    • – 1 cup shredded cheddar cheese

    • – 1/4 cup grated Parmesan cheese

    • – 1 large egg

    • – 1 teaspoon garlic powder

    • – 1 teaspoon onion powder

    • – Salt and pepper to taste

    • – 1 pound ground beef

    • – 1 small onion, finely chopped

    • – 2 cloves garlic, minced

    • – 1 cup heavy cream

    • – 1 cup shredded cheddar cheese

    • – 1/2 cup sour cream

    • – 1/2 cup beef broth

    • – 1 tablespoon Worcestershire sauce

    • – 1 teaspoon dried thyme

    • – 1 teaspoon dried oregano

    • – Salt and pepper to taste

    • – 1/4 cup chopped fresh parsley (optional)

    Directions

    • Preheat your oven to 400°F (200°C).
    • Grate or rice the cauliflower using a cheese grater or food processor.
    • In a mixing bowl, combine the grated cauliflower, shredded cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
    • Line a baking sheet with parchment paper.
    • Using a spoon or your hands, form the cauliflower mixture into small tot shapes and place them on the baking sheet.
    • Bake in the preheated oven for 20-25 minutes, or until the tots are golden brown and crispy. Remove from the oven and set aside.
    • In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat.
    • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
    • Stir in the heavy cream, shredded cheddar cheese, sour cream, beef broth, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix well and let the mixture simmer for 5-7 minutes, or until it thickens slightly.
    • Preheat your oven to 375°F (190°C).
    • Spread the ground beef mixture evenly in a 9×13 inch baking dish.
    • Arrange the cauliflower tots on top of the beef mixture in a single layer.
    • Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the tots are golden brown.
    • Remove the casserole from the oven and let it cool for a few minutes.
    • Garnish with chopped fresh parsley if desired.
    • Serve hot and enjoy!

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