Kodiak Cakes Waffle Recipe

If you’re looking for a wholesome, easy-to-make breakfast that packs a nutritional punch, then you’re in for a treat with Kodiak Cakes Waffles! These waffles are not only super tasty but also healthy, making them a favorite for both kids and adults. Whether you’re a busy parent trying to whip up a quick breakfast or just someone who loves a good waffle, this recipe is for you.

What is the “Kodiak Cakes Waffle Recipe”?

Kodiak Cakes is a popular brand known for its whole grain and protein-packed products. Their waffle mix is made from 100% whole grains, offering a healthier alternative to traditional waffles. The Kodiak Cakes Waffle Recipe uses this mix to create fluffy, golden waffles that are delicious and satisfying. You can customize the recipe with various add-ins, toppings, and flavors, making it a versatile option for any breakfast or brunch.

Kodiak Cakes Waffle Recipe Ingredients

Here’s what you’ll need to make Kodiak Cakes Waffles:

• 1 cup of Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 1 cup of water or milk (for extra protein, use milk)
• 1 large egg (optional, adds fluffiness)
• 1 tablespoon of oil or melted butter (for extra richness)

Optional Add-ins:

• ½ teaspoon of vanilla extract (for a hint of sweetness)
• ¼ cup of blueberries or chocolate chips (for a flavor twist)
• Pinch of cinnamon or nutmeg (for added warmth)

Kodiak Cakes Waffle Recipe Equipment

To make these waffles, you’ll need:

• Waffle iron (any size or shape works)
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick spray or additional oil for greasing the waffle iron

Kodiak Cakes Waffle Recipe Instructions

1.Preheat your waffle iron: Before you start mixing, turn on your waffle iron to get it nice and hot.

2.Mix the ingredients: In a mixing bowl, combine 1 cup of Kodiak Cakes mix with 1 cup of water or milk. Add the egg and oil if using. Whisk everything together until you have a smooth batter. If you like, fold in your optional add-ins like blueberries or chocolate chips.

3.Grease the waffle iron: Spray your waffle iron with non-stick spray or brush with oil to prevent sticking.

4.Cook the waffles: Pour about ⅓ cup of batter (more or less depending on your waffle iron size) into the center of the iron. Close the lid and cook according to your waffle iron’s instructions, usually 3-5 minutes, until the waffle is golden brown and cooked through.

5.Serve immediately: Carefully remove the waffle and place it on a plate. Keep it warm in an oven at low temperature if making multiple waffles.

What to Serve with Kodiak Cakes Waffles?

These waffles are incredibly versatile! Here are a few serving suggestions:

• Fresh fruits: Strawberries, bananas, or blueberries add a refreshing contrast to the warm waffles.
• Maple syrup or honey: A drizzle of your favorite syrup makes these waffles even more delicious.
• Greek yogurt or whipped cream: For a creamy topping, go for a dollop of Greek yogurt or whipped cream.
• Nuts or seeds: Sprinkle some nuts like almonds or seeds like chia for added crunch and nutrition.

What Does the Recipe Taste Like?

Kodiak Cakes Waffles have a hearty, slightly nutty flavor from the whole grains. They’re not overly sweet, making them the perfect base for sweet or savory toppings. The waffles are fluffy yet filling, with a crispy exterior when cooked to perfection.

How Healthy is This Recipe?

Kodiak Cakes Waffles are a healthier option compared to traditional waffles. They’re made from whole grains, which are packed with fiber, vitamins, and minerals. The added protein from the mix (and milk, if used) helps keep you fuller for longer. Plus, they’re lower in sugar, especially if you skip sugary toppings.

Pro Tips for the Perfect Kodiak Cakes Waffles

• Don’t overmix the batter: Overmixing can make the waffles tough. Stir just until combined.
• Let the batter rest: If you have time, let the batter sit for 5 minutes. This allows the whole grains to absorb the liquid, resulting in fluffier waffles.
• Keep the waffles warm: If making a batch, keep the cooked waffles warm in an oven set to low heat. This way, everyone can enjoy them together, fresh and warm.
• Customize your waffles: Experiment with different add-ins like nuts, seeds, or even savory options like cheese or herbs.

Nutrition Facts

Here’s a breakdown of the nutrition for one waffle (assuming the recipe makes four):

Nutrient	Amount per Serving
Calories	180
Protein	14g
Carbohydrates	24g
Fiber	5g
Sugars	3g
Fat	5g
Saturated Fat	1g
Sodium	380mg

Kodiak Cakes Waffle Recipe Variations

1.Chocolate Chip Waffles: Add ¼ cup of chocolate chips to the batter for a sweet treat.
2.Blueberry Waffles: Fold in ¼ cup of fresh or frozen blueberries for a fruity twist.
3.Savory Waffles: Skip the sugar and vanilla, and add ¼ cup of shredded cheese and a pinch of herbs like rosemary or thyme.
4.Banana Nut Waffles: Mix in ½ mashed banana and 2 tablespoons of chopped nuts for a delicious combo.

Conclusion

Kodiak Cakes Waffles are a fantastic way to start your day with something wholesome and delicious. With their high protein content and whole grains, they offer a satisfying breakfast that’s both tasty and nutritious. Whether you keep it simple or customize it with your favorite add-ins, this recipe is sure to become a regular in your breakfast rotation.

FAQs About Kodiak Cakes Waffle Recipe

1.Can I make Kodiak Cakes Waffles without eggs?
Yes, you can skip the egg in this recipe. The waffles will still turn out great, though they might be slightly less fluffy.

2.Can I freeze these waffles?
Absolutely! Let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in a toaster or oven.

3.How can I make these waffles dairy-free?
Simply use water or a non-dairy milk like almond or oat milk in place of regular milk.

4.What can I use instead of oil or butter?
You can use applesauce or mashed banana as a healthier alternative to oil or butter in the batter.

5.Are Kodiak Cakes Waffles gluten-free?
The original Kodiak Cakes mix is not gluten-free, but they offer a gluten-free mix that you can use for this recipe.