Louis Style Salad Recipe

Louis Style Salad Recipe is a classic and beloved dish from Imo’s Pizza, a popular pizzeria chain known for its St. Louis-style pizza. The salad is a simple, yet flavorful mix of fresh greens, vegetables, cheese, and a tangy Italian dressing. It’s perfect as a side dish or a light meal on its own. This recipe captures the essence of Imo’s Salad, allowing you to enjoy this tasty dish at home.Imo’s Salad Recipe

Ingredients of Louis Style Salad Recipe:

• 1 head iceberg lettuce, chopped
• 1 cup romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup black olives, sliced
• ½ cup pepperoncini peppers, sliced
• ½ cup Provel cheese, shredded (or a mix of provolone, Swiss, and white cheddar)
• ¼ cup grated Parmesan cheese
• ½ cup croutons (optional)

For the Italian Dressing:

• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon sugar
• 1 teaspoon Dijon mustard

Louis Style Salad Recipe Equipment:

• Large salad bowl
• Knife and cutting board
• Measuring cups and spoons
• Whisk or jar with a lid (for dressing)

Detailed Instructions Louis Style Salad Recipe:

1.Prepare the Dressing:

• In a bowl or a jar with a lid, combine the olive oil, red wine vinegar, lemon juice, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, sugar, and Dijon mustard.
• Whisk well or shake the jar until all ingredients are fully combined. Set aside.

2.Prepare the Salad Ingredients:

• Chop the iceberg lettuce and romaine lettuce into bite-sized pieces.
• Halve the cherry tomatoes.
• Thinly slice the red onion.
• Slice the black olives and pepperoncini peppers.

3.Assemble the Salad:

• In a large salad bowl, combine the chopped iceberg lettuce and romaine lettuce.
• Add the cherry tomatoes, red onion, black olives, and pepperoncini peppers.
• Toss gently to mix the ingredients evenly.

4.Add the Cheese and Croutons:

• Sprinkle the shredded Provel cheese (or cheese mix) and grated Parmesan cheese over the salad.
• Add croutons if desired.

5.Dress the Salad:

• Just before serving, pour the Italian dressing over the salad.
• Toss the salad gently to ensure all ingredients are coated with the dressing.

6.Serve:

Enjoy as a side dish or a light meal.

Serve the Imo’s Salad immediately while fresh and crisp.

What to Serve with Louis Style Salad Recipe?

Imo’s Salad pairs well with various main dishes:

• Pizza: Perfect as a side to St. Louis-style pizza or any other pizza.
• Pasta: Complements pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
• Grilled Meats: Pairs nicely with grilled chicken, steak, or seafood.
• Sandwiches: Serve alongside sandwiches or paninis for a balanced meal.

What Does Louis Style Salad Recipe?

Louis-Style Salad is a refreshing mix of crunchy lettuce, juicy tomatoes, and tangy pepperoncini, complemented by the salty, savory flavors of Provel cheese and black olives. The homemade Italian dressing adds a zesty, tangy kick that ties all the flavors together, making each bite a delicious combination of textures and tastes.

How Healthy is This Recipe?

Louis-Style Salad is a nutritious option, especially when paired with a balanced meal:

• Low in Calories: A light and refreshing dish with low calorie content.
• High in Vitamins: Packed with vitamins and minerals from fresh vegetables.
• Healthy Fats: Olive oil in the dressing provides healthy monounsaturated fats.
• Calcium: Cheese adds a good source of calcium and protein.
  However, be mindful of the sodium content from the cheese, olives, and dressing.

Pro Tips for the Perfect Recipe:

1.Fresh Ingredients: Use the freshest vegetables for the best flavor and crunch.
2.Chill the Salad: Keep the salad ingredients chilled until ready to serve for maximum crispness.
3.Homemade Dressing: Homemade dressing is key for authentic flavor; mix it fresh.
4.Provel Cheese Substitute: If Provel cheese is unavailable, mix equal parts provolone, Swiss, and white cheddar.
5.Serve Immediately: Dress the salad just before serving to prevent it from becoming soggy.

Louis Style Salad Recipe Variations:

• Chicken Imo’s Salad: Add grilled or shredded chicken for extra protein.
• Vegetarian Imo’s Salad: Omit the cheese or use a plant-based cheese alternative.
• Seafood Imo’s Salad: Add shrimp or crab for a seafood twist.
• Spicy Imo’s Salad: Add red pepper flakes or jalapeños for some heat.

Conclusion:

Louis Style Salad Recipe is a fresh and flavorful dish that’s easy to prepare and perfect for any meal. With its crisp vegetables, savory cheese, and tangy Italian dressing, it’s a crowd-pleaser that’s both delicious and nutritious. Whether you serve it as a side dish or a light meal, this salad is sure to become a favorite.

5 FAQs About Louis Style Salad Recipe

1.Can I make the dressing ahead of time?

• Yes, you can make the dressing ahead and store it in the refrigerator for up to a week. Shake well before using.

2.What if I can’t find Provel cheese?

• You can use a mix of provolone, Swiss, and white cheddar as a substitute for Provel cheese.

3.How do I store leftovers?

• Store undressed salad in an airtight container in the refrigerator for up to 2 days. Store the dressing separately.

4.Can I add other vegetables?

• Yes, feel free to add other vegetables like cucumbers, bell peppers, or radishes.

5.Is this salad gluten-free?

• The salad is gluten-free if you omit the croutons or use gluten-free croutons.