Mammo Graham Recipe

If you’re looking for a tasty and easy-to-make snack that’s perfect for any occasion, look no further than the Mammo Graham Recipe. This delightful treat combines the wholesome goodness of graham crackers with a sweet, satisfying twist. Whether you’re preparing snacks for a family gathering or just want something special to enjoy with your afternoon tea, this recipe has got you covered.

What is the “Mammo Graham Recipe”?

The Mammo Graham Recipe is a fun and creative way to enjoy graham crackers. This recipe takes the classic graham cracker and enhances it with a delicious topping, turning it into a snack that’s both nutritious and satisfying. The name “Mammo Graham” adds a touch of warmth, suggesting a recipe that’s been passed down through generations, making it perfect for sharing with loved ones.

Mammo Graham Recipe Ingredients

Here’s what you’ll need to make Mammo Grahams:

  • 12 whole graham crackers
  • ½ cup of creamy peanut butter (or any nut butter of your choice)
  • ¼ cup of honey (or maple syrup)
  • ¼ cup of melted chocolate chips (optional, for drizzling)
  • ¼ cup of chopped nuts or seeds (optional, for added crunch)
  • ¼ cup of dried fruit pieces (optional, for a chewy texture)

Mammo Graham Recipe Equipment

To make this recipe, you’ll need:

  • Mixing bowl
  • Spatula or butter knife (for spreading)
  • Microwave or stovetop (for melting chocolate)
  • Baking sheet or plate (for assembling and cooling)
  • Wax paper or parchment paper (for easy cleanup)
Mammo Graham Recipe
Mammo Graham Recipe

Mammo Graham Recipe Instructions

1.Prepare the graham crackers: Start by laying out the whole graham crackers on a baking sheet or a large plate covered with wax paper. This will make it easier to assemble the toppings without making a mess.

2.Mix the topping: In a mixing bowl, combine the peanut butter and honey until smooth. If you prefer a sweeter topping, you can add a bit more honey to taste.

3.Spread the topping: Use a spatula or butter knife to spread the peanut butter mixture evenly over each graham cracker. Make sure to cover the entire surface for maximum flavor.

4.Add the extras: If you’re adding nuts, seeds, or dried fruit, sprinkle them evenly over the peanut butter layer. Press them down gently so they stick.

5.Drizzle with chocolate (optional): Melt the chocolate chips in the microwave or on the stovetop until smooth. Use a spoon to drizzle the melted chocolate over the top of the graham crackers.

6.Chill the graham crackers: Place the assembled graham crackers in the refrigerator for about 10-15 minutes to allow the toppings to set. This step is optional but helps to firm up the chocolate and makes the snack easier to handle.

7.Serve and enjoy: Once the toppings are set, the Mammo Grahams are ready to eat! Serve them as is, or cut them into smaller pieces for a bite-sized treat.

What to Serve with Mammo Grahams

Mammo Grahams are a versatile snack that pairs well with a variety of beverages and other foods:

  • Milk or almond milk: A glass of cold milk complements the sweetness of the graham crackers and peanut butter.
  • Hot chocolate or coffee: The richness of hot chocolate or coffee pairs nicely with the flavors of the Mammo Grahams.
  • Fresh fruit: Serve alongside apple slices, banana, or berries for a well-rounded snack.
  • Yogurt: Dip the Mammo Grahams into plain or flavored yogurt for a delicious and healthy treat.

What Does the Recipe Taste Like?

Mammo Grahams offer a perfect balance of sweetness, nuttiness, and crunch. The graham crackers provide a slightly sweet and crisp base, while the peanut butter and honey add a creamy, rich flavor. The optional toppings, like chocolate, nuts, and dried fruit, enhance the taste with added texture and a touch of indulgence. The result is a satisfying snack that’s both tasty and wholesome.

How Healthy is This Recipe?

The Mammo Graham Recipe can be a healthy snack option, especially when made with natural ingredients:

  • Graham crackers are relatively low in calories and provide a good source of fiber, especially if you choose whole grain versions.
  • Peanut butter is rich in protein and healthy fats, which can help keep you full and satisfied.
  • Honey offers natural sweetness with added antioxidants and vitamins.
  • Nuts and seeds add healthy fats, protein, and essential nutrients like magnesium and vitamin E.
  • Dried fruits provide natural sugars and fiber, along with a variety of vitamins and minerals.

However, because of the added honey and optional chocolate, this recipe is best enjoyed in moderation.

Pro Tips for the Perfect Mammo Grahams

  • Use fresh graham crackers: Ensure your graham crackers are fresh for the best taste and texture.
  • Customize the toppings: Feel free to mix and match the toppings to suit your taste preferences. You can use almond butter instead of peanut butter, or add different dried fruits like raisins or cranberries.
  • Serve chilled or at room temperature: For a firmer texture, chill the Mammo Grahams before serving. If you prefer a softer treat, serve them at room temperature.

Nutrition Facts

Here’s an estimate of the nutrition for one serving of Mammo Grahams (assuming a serving is two graham cracker halves with toppings):

NutrientAmount per Serving
Calories180
Protein5g
Carbohydrates22g
Fiber2g
Sugars12g
Fat8g
Saturated Fat2g
Sodium150mg

Mammo Graham Recipe Variations

1.Chocolate Hazelnut Grahams: Substitute the peanut butter with chocolate hazelnut spread for a richer, more indulgent version.
2.Almond Butter and Banana Grahams: Use almond butter as the base, and top with thin banana slices and a drizzle of honey.
3.Coconut and Dark Chocolate Grahams: Sprinkle shredded coconut and dark chocolate chips over the peanut butter for a tropical twist.
4.Maple Pecan Grahams: Replace the honey with maple syrup, and top with chopped pecans for a sweet and nutty flavor.

Conclusion

The Mammo Graham Recipe is a simple yet delicious snack that’s easy to make and customize. Whether you’re looking for a quick treat to satisfy your sweet tooth or a fun snack to share with family and friends, these graham crackers are sure to be a hit. With their combination of wholesome ingredients and satisfying flavors, Mammo Grahams are a snack you can feel good about enjoying.

Mammo Graham Recipe
Mammo Graham Recipe

FAQs About Mammo Graham Recipe

1.Can I make this recipe with gluten-free graham crackers?
Yes, you can easily make this recipe gluten-free by using gluten-free graham crackers.

2.How long do Mammo Grahams stay fresh?
Mammo Grahams can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

3.Can I use almond butter instead of peanut butter?
Absolutely! Almond butter or any other nut butter can be used as a substitute for peanut butter.

4.Can I make this recipe without added sugar?
Yes, you can omit the honey or use a sugar-free alternative like stevia or monk fruit sweetener.

5.What other toppings can I use?
Feel free to get creative! You can add toppings like shredded coconut, mini marshmallows, or even a sprinkle of cinnamon sugar.

Mammo Graham Recipe

Recipe by aliCourse: DessertCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

00

minutes
Calories

180

kcal

Ingredients

  • – 12 whole graham crackers

  • – ½ cup of creamy peanut butter (or any nut butter of your choice)

  • – ¼ cup of honey (or maple syrup)

  • – ¼ cup of melted chocolate chips (optional, for drizzling)

  • – ¼ cup of chopped nuts or seeds (optional, for added crunch)

  • – ¼ cup of dried fruit pieces (optional, for a chewy texture)

Directions

  • -Start by laying out the whole graham crackers on a baking sheet or a large plate covered with wax paper. This will make it easier to assemble the toppings without making a mess.
  • -In a mixing bowl, combine the peanut butter and honey until smooth. If you prefer a sweeter topping, you can add a bit more honey to taste.
  • -Use a spatula or butter knife to spread the peanut butter mixture evenly over each graham cracker. Make sure to cover the entire surface for maximum flavor.
  • -If you’re adding nuts, seeds, or dried fruit, sprinkle them evenly over the peanut butter layer. Press them down gently so they stick.
  • -Melt the chocolate chips in the microwave or on the stovetop until smooth. Use a spoon to drizzle the melted chocolate over the top of the graham crackers.
  • -Place the assembled graham crackers in the refrigerator for about 10-15 minutes to allow the toppings to set. This step is optional but helps to firm up the chocolate and makes the snack easier to handle.
  • -Once the toppings are set, the Mammo Grahams are ready to eat! Serve them as is, or cut them into smaller pieces for a bite-sized treat.

Leave a Comment