Max and Ruby Cake Recipe

The Max and Ruby cake recipe is inspired by the beloved characters from the animated series Max and Ruby. This delightful cake captures the fun and excitement of Max and Ruby’s adventures, making it a perfect baking project to enjoy with kids.

What is the Max and Ruby Cake Recipe?

This is a vanilla cake decorated with colorful frosting and simple designs that reflect the playful nature of the characters. It’s easy to make, even for beginners, and serves as a delightful and visually appealing centerpiece for any celebration.

Max and Ruby Cake Recipe Ingredients:

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 ¾ cups sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 1 ¼ cups milk

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 4-6 tbsp milk
  • Food coloring (red, blue, yellow, and green)

Max and Ruby Cake Recipe Equipment:

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch round cake pans (2)
  • Parchment paper
  • Spatula
  • Cake decorating tools (optional but recommended)
Max and Ruby Cake Recipe

Detailed Instructions:

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
  5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  6. Prepare the Frosting: In a large mixing bowl, beat the butter until creamy. Add the powdered sugar one cup at a time, beating on low speed until incorporated. Add 4 tablespoons of milk and the vanilla extract, then beat on high speed until the frosting is light and fluffy. Add more milk if the frosting is too thick.
  7. Color and Decorate: Divide the frosting into four bowls. Add a few drops of food coloring to each bowl to create red, blue, yellow, and green frostings. Frost the cakes with a base layer of white or your favorite color, then use the colored frostings to create fun designs. You can use cake decorating tools or simply a knife and spoon.

What to Serve with Max and Ruby Cake:

Serve the Max and Ruby cake with a glass of cold milk or a scoop of vanilla ice cream. For a healthier option, pair it with a fruit platter.

What Does the Max and Ruby Cake Taste Like?

The Max and Ruby cake has a classic vanilla flavor with a buttery, sweet taste. The frosting is creamy and smooth, and the food coloring does not alter the flavor, making it perfect for kids.

How Health is This Recipe?

While the Max and Ruby cake is a delightful treat, it is high in sugar and butter. Moderation is important. For a healthier version, reduce the sugar by a quarter and use low-fat milk.

Pro Tips for the Perfect Max and Ruby Cake:

  • Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
  • Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
  • Level the Cakes: If the cakes dome, level them with a serrated knife for even layers.
  • Chill the Cake: Refrigerate the cake for 30-35 minutes before frosting to reduce crumbs.
  • Use Gel Food Coloring: Gel food coloring is more vibrant and doesn’t alter the frosting’s consistency.

Recipe Variation:

For a chocolate version, replace ½ cup of flour with ½ cup of cocoa powder. You can also add chocolate chips for extra richness.

Conclusion:

The Max and Ruby cake is a delicious, fun, and easy recipe perfect for any celebration. With its simple, colorful decorations and vanilla flavor, it’s sure to be a hit with both kids and adults.

Max and Ruby Cake Recipe: A Delightful Treat for Kids 2024

Recipe by aliCourse: All Recipes, Desserts
Servings

16

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

433

kcal

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 ½ tsp baking powder

  • ½ tsp salt

  • 1 ¾ cups sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 1 ½ tsp vanilla extract

  • 1 ¼ cups milk

  • 1 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 2 tsp vanilla extract

  • 4-6 tbsp milk

  • Food coloring (red, blue, yellow, and green)

Directions

  • Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
  • Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Prepare the Frosting: In a large mixing bowl, beat the butter until creamy. Add the powdered sugar one cup at a time, beating on low speed until incorporated. Add 4 tablespoons of milk and the vanilla extract, then beat on high speed until the frosting is light and fluffy. Add more milk if the frosting is too thick.
  • Color and Decorate: Divide the frosting into four bowls. Add a few drops of food coloring to each bowl to create red, blue, yellow, and green frostings. Frost the cakes with a base layer of white or your favorite color, then use the colored frostings to create fun designs. You can use cake decorating tools or simply a knife and spoon.

Notes

  • I used two greased and floured 9-inch pans.

Nutrition Facts

16 servings per container


  • Amount Per ServingCalories350
  • % Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 11g 56%
  • Cholesterol 70mg 24%
  • Sodium 220mg 10%
  • Total Carbohydrate 46g 16%
    • Dietary Fiber 1g 4%
    • Sugars 36g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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