The Medieval Times Tomato Bisque Recipe is a creamy and savory soup served at Medieval Times Dinner & Tournament, a themed restaurant known for its medieval-style feasts and jousting shows. This tomato bisque is rich, smooth, and full of flavor, making it a favorite starter for guests. The soup is made with ripe tomatoes, cream, and aromatic spices, blended to perfection for a silky texture. It’s the perfect comfort food to enjoy any time of the year!
Ingredients For Medieval Times Tomato Bisque Recipe
To make Medieval Times Tomato Bisque at home, you will need the following ingredients:
- 2 tbsp olive oil or butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cans crushed tomatoes (28 oz each)
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1 tsp sugar(optional, to balance acidity)
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and black pepper (to taste)
- 1/4 tsp paprika (optional, for a hint of smokiness)
- Fresh basil or parsley (for garnish)
Equipment Needed For Medieval Times Tomato Bisque Recipe
Gather the following equipment to prepare the Medieval Times Tomato Bisque:
- Large pot or Dutch oven
- Wooden spoon or spatula
- *Measuring cups and spoons
- Knife and cutting board
- Blender or immersion blender
- Ladle (for serving)
Detailed Instructions Of Medieval Times Tomato Bisque Recipe
Follow these step-by-step instructions to make Medieval Times Tomato Bisque:
1.Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
2.Add the Tomatoes and Broth: Add the crushed tomatoes, vegetable or chicken broth, and tomato paste to the pot. Stir well to combine all the ingredients.
3.Season the Soup: Add the dried basil, dried thyme, paprika (if using), salt, and black pepper to the pot. Stir in the sugar if desired, to balance the acidity of the tomatoes.
4.Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, allowing the flavors to meld together.
5.Blend Until Smooth: Use an immersion blender directly in the pot to blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth. Be cautious with hot liquids.
6.Add the Cream: Return the soup to the pot (if using a blender) and stir in the heavy cream. Heat the soup gently over low heat, stirring occasionally, until it is warmed through but not boiling.
7.Serve and Garnish: Ladle the hot tomato bisque into bowls and garnish with fresh basil or parsley. Serve immediately and enjoy the creamy, rich flavors of Medieval Times Tomato Bisque!
What to Serve with Medieval Times Tomato Bisque?
Medieval Times Tomato Bisque is a versatile dish that pairs well with various sides. Here are some serving suggestions:
- Garlic bread or crusty French baguette for dipping.
- Grilled cheese sandwiches for a classic combination.
- Caesar salad or mixed greens to add freshness to the meal.
- Roasted vegetables for a healthy side dish.
- Pasta dishes like spaghetti or lasagna for a complete Italian-inspired dinner.
What Does Medieval Times Tomato Bisque Taste Like?
Medieval Times Tomato Bisque is rich, creamy, and slightly sweet with a savory depth of flavor. The ripe tomatoes provide a bright, tangy base, while the sautéed onions and garlic add a mild sweetness and aromatic quality. The heavy cream gives the soup a smooth, velvety texture, and the herbs like basil and thyme bring a warm, earthy note. The optional paprika adds a hint of smokiness, making this bisque a delightful balance of flavors that is both comforting and satisfying.
How Healthy is This Recipe?
Medieval Times Tomato Bisque is a delicious soup, but it is relatively high in fat due to the heavy cream. However, it also contains tomatoes, which are a good source of vitamins A and C, potassium, and antioxidants like lycopene. To make the soup healthier, you can use light cream or substitute half of the cream with milk. Reducing the amount of added salt and using low-sodium broth can also help lower the sodium content.
Nutrition Facts (per serving, based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Sodium | 500 mg |
| Fiber | 3 g |
| Sugar | 8 g |
Pro Tips for the Perfect Medieval Times Tomato Bisque
1.Use High-Quality Tomatoes: Choose high-quality canned tomatoes or fresh tomatoes for the best flavor.
2.Blend Carefully: If using a blender, allow the soup to cool slightly before blending to avoid splattering.
3.Season to Taste: Taste the soup before serving and adjust the salt, pepper, or sugar to suit your preference.
4.Add Cream Last: Stir in the cream at the end of cooking to prevent it from curdling.
5.Garnish Creatively: Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of Parmesan cheese for added flavor.
Medieval Times Tomato Bisque Recipe Variations
1.Vegan Tomato Bisque: Use coconut milk or cashew cream instead of heavy cream, and use vegetable broth to keep the soup vegan.
2.Spicy Tomato Bisque: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier version.
3.Roasted Tomato Bisque: Roast fresh tomatoes in the oven with olive oil and garlic for an extra depth of flavor before adding them to the soup.
4.Cheesy Tomato Bisque: Stir in grated Parmesan or cheddar cheese for a cheesy twist.
5.Herb-Infused Bisque: Add fresh herbs like rosemary or thyme for an extra burst of flavor.
Conclusion
Medieval Times Tomato Bisque is a comforting, creamy, and delicious soup that brings a taste of the medieval feast to your home. With its rich flavors, smooth texture, and simple preparation, this tomato bisque is perfect for a cozy dinner, a starter for a special meal, or a comforting bowl on a chilly day. Try out the recipe variations to find your favorite version, and enjoy this classic dish with family and friends!
5 FAQs About Medieval Times Tomato Bisque
1.Can I make this soup ahead of time?
Yes, you can make this soup up to 2 days in advance. Store it in the refrigerator and reheat gently before serving.
2.Can I freeze Medieval Times Tomato Bisque?
Yes, you can freeze the soup for up to 3 months. Let it cool completely before transferring it to freezer-safe containers.
3.What can I use instead of heavy cream?
You can use light cream, half-and-half, coconut milk, or cashew cream for a lighter or dairy-free option.
4.How long does the soup last in the fridge?
Properly stored in an airtight container, it can last up to 3-4 days in the refrigerator.
5.Is this soup gluten-free?
Yes, this recipe is naturally gluten-free if all ingredients are gluten-free. Always check the labels to be sure.
Medieval Times Tomato Bisque Recipe
Course: SoupsCuisine: AmericanDifficulty: Easy4
servings20
minutes30
minutes300
kcalIngredients
– 2 tbsp olive oil or butter
– 1 medium onion (chopped)
– 2 cloves garlic (minced)
– 2 cans crushed tomatoes (28 oz each)
– 1 cup vegetable or chicken broth
– 1 cup heavy cream
– 1 tbsp tomato paste
– 1 tsp sugar(optional, to balance acidity)
– 1 tsp dried basil
– 1/2 tsp dried thyme
– Salt and black pepper (to taste)
– 1/4 tsp paprika (optional, for a hint of smokiness)
– Fresh basil or parsley (for garnish)
Directions
- -In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
- -Add the crushed tomatoes, vegetable or chicken broth, and tomato paste to the pot. Stir well to combine all the ingredients.
- -Add the dried basil, dried thyme, paprika (if using), salt, and black pepper to the pot. Stir in the sugar if desired, to balance the acidity of the tomatoes.
- -Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, allowing the flavors to meld together.
- -Use an immersion blender directly in the pot to blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth. Be cautious with hot liquids.
- -Return the soup to the pot (if using a blender) and stir in the heavy cream. Heat the soup gently over low heat, stirring occasionally, until it is warmed through but not boiling.
- -Ladle the hot tomato bisque into bowls and garnish with fresh basil or parsley. Serve immediately and enjoy the creamy, rich flavors of Medieval Times Tomato Bisque!