Ole Style Cheese Dip Recipe

Ole Style Cheese Dip is a beloved cheesy dip that originated from the popular Tex-Mex restaurant chain, Casa Ole. This queso is known for its smooth, creamy texture and rich flavor, making it a perfect appetizer or snack for any occasion. Whether you’re hosting a party, having a game night, or simply craving a delicious dip, Ole Style Cheese Dip Recipe is sure to be a hit.

Ole Style Cheese Dip Recipe Ingredients:

• 1 lb (450g) Velveeta cheese, cubed
• 1 cup milk
• 1/2 cup sour cream
• 1 can (10 oz) Rotel tomatoes and green chilies, undrained
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Ole Style Cheese Dip Recipe Equipment:

• Large saucepan or skillet
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Serving bowl

Detailed Instructions Of Ole Style Cheese Dip Recipe:

1.Prepare the Ingredients:

• Cube the Velveeta cheese for easier melting.
• Chop the fresh cilantro.

2.Heat the Milk:

• In a large saucepan or skillet, heat the milk over medium heat until it is warm but not boiling.

3.Melt the Cheese:

• Add the cubed Velveeta cheese to the warm milk.
• Stir continuously until the cheese is completely melted and the mixture is smooth.

4.Add the Remaining Ingredients:

• Stir in the sour cream until well combined.
• Add the can of Rotel tomatoes and green chilies (with the liquid).
• Mix in the chopped cilantro, ground cumin, chili powder, garlic powder, and onion powder.
• Continue to stir until all ingredients are thoroughly combined and the queso is smooth.

5.Season to Taste:

• Taste the queso and add salt and pepper as needed.

6.Serve:

• Transfer the queso to a serving bowl.
• Serve immediately with tortilla chips, fresh vegetables, or as a topping for nachos and other Tex-Mex dishes.

What to Serve with Ole Style Cheese Dip?

Casa Ole Queso is incredibly versatile and pairs well with a variety of dippable items:

• Tortilla Chips: The classic pairing for queso.
• Fresh Vegetables: Carrot sticks, celery, and bell pepper strips are great for a healthier option.
• Nachos: Use queso as a topping for loaded nachos.
• Tacos: Drizzle over your favorite tacos for an extra cheesy kick.
• Pretzels: Soft pretzels make a delicious pairing with queso.

What Does Ole Style Cheese Dip Recipe Taste Like?

Ole Style Cheese Dip Recipe has a rich, creamy texture and a bold, cheesy flavor with a hint of spiciness from the Rotel tomatoes and green chilies. The combination of spices like cumin, chili powder, garlic powder, and onion powder adds depth and warmth to the dip, making it both savory and satisfying.

How Healthy is This Recipe?

While Casa Ole Queso is a delicious treat, it is best enjoyed in moderation due to its high calorie and fat content. Here are some nutritional considerations:

• Calories: The dip is calorie-dense, primarily from the cheese and milk.
• Fat: High in saturated fat from the cheese and sour cream.
• Protein: Contains protein from the cheese and milk.
• Carbs: Carbohydrates come from the milk and Rotel tomatoes.

Pro Tips for the Perfect Recipe:

1.Slow and Steady: Melt the cheese slowly over medium heat to prevent it from burning or separating.
2.Smooth Consistency: Stir continuously to achieve a smooth and creamy texture.
3.Adjust Spices: Feel free to adjust the spices to your preference. Add more chili powder for extra heat or more garlic powder for a stronger garlic flavor.
4.Fresh Ingredients: Use fresh cilantro for the best flavor and aroma.
5.Serve Warm: Keep the queso warm while serving to maintain its creamy consistency. You can use a slow cooker set to low to keep it warm.

Casa Ole Queso Recipe Variations:

• Spicy Queso: Add chopped jalapeños or a dash of hot sauce for extra heat.
• Meaty Queso: Stir in cooked ground beef or sausage for a heartier dip.
• Vegetarian Queso: Add sautéed mushrooms, bell peppers, and onions for more vegetables.
• Smoky Queso: Use smoked paprika instead of regular chili powder for a smoky flavor.

Conclusion:

Ole Style Cheese Dip Recipe is a creamy, flavorful dip that’s perfect for any gathering or casual snack. With its rich cheese base and hint of spice, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Try this recipe for your next party, game night, or family dinner, and watch it disappear in no time.

5 FAQs AboutOle Style Cheese Dip Recipe:

1.Can I makeOle Style Cheese Dip ahead of time?

• Yes, you can prepare the queso ahead of time and reheat it gently on the stove or in a slow cooker before serving.

2.How do I store leftovers?

• Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

3.Can I freeze queso?

• Freezing is not recommended as it can affect the texture of the cheese. It’s best enjoyed fresh or refrigerated for a short period.

4.What can I use instead of Velveeta cheese?

• You can use other melting cheeses like cheddar or Monterey Jack, but the texture may vary slightly.

5.Is this recipe gluten-free?

• Yes, Ole Style Cheese Dip Recipe is naturally gluten-free, but always check ingredient labels to be sure.