Ozzie Rolls Recipe – A Delicious and Easy-to-Make Treat

What are Ozzie Rolls?

Ozzie rolls are tasty, savory pastry rolls often filled with cheese, ham, and various other ingredients. They are perfect for snacks, breakfast, or brunch. People love them for their flaky, buttery crust and flavorful fillings.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg

For the Filling:

• 1 cup grated cheddar cheese
• 1 cup chopped ham
• 1/2 cup chopped green onions
• 1/4 cup softened butter
• 1 teaspoon garlic powder

For Brushing:

• 1 egg, beaten
• 2 tablespoons sesame seeds (optional)

Equipment:

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Oven

Detailed Instructions:

Step 1: Prepare the Dough

• Activate the yeast: Mix warm milk and sugar in a small bowl. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes foamy.
• Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
• Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer.
• Let it rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour until it doubles in size.

Step 2: Prepare the Filling

• Activate the yeast: Mix warm milk and sugar in a small bowl. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes foamy.
• Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
• Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer.
• Let it rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour until it doubles in size.

Step 3: Assemble the Rolls

• Roll out the dough: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
• Spread the filling: Evenly spread the filling mixture over the rolled-out dough.
• Roll and slice: Roll the dough tightly from the long side. Cut into 12 equal slices.
• Arrange on baking sheet: Place the slices on a parchment-lined baking sheet with the cut side up, leaving some space between each roll.

Step 4: Bake the Rolls

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Brush with egg wash: Brush the tops of the rolls with beaten egg, and sprinkle with sesame seeds if desired.
3. Bake: Bake for 20 to 25 minutes until golden brown and cooked through.

What to Serve with Ozzie Rolls?

Ozzie rolls go well with many dishes and are very versatile. Here are some suggestions:

• Breakfast: Serve with fresh fruit and scrambled eggs.
• Brunch: Pair with fruit juice and a fresh salad.
• Snack: Enjoy with a cup of tea or coffee.

What Do Ozzie Rolls Taste Like?

Ozzie rolls have a rich, savory flavor with a buttery dough and a cheesy, ham-filled center. The garlic and green onions add a subtle kick, making each bite flavorful and satisfying.

How Healthy is This Recipe?

Ozzie rolls can be part of a balanced diet. They offer vitamins from green onions and protein from ham and cheese. However, due to the butter and cheese, they also contain fats and calories.

Pro Tips for Perfect Ozzie Rolls:

1. Use fresh yeast: Fresh yeast ensures the best rise.
2. Don’t overfill: Avoid overfilling to prevent leaks.
3. Roll tightly: Roll the dough tightly to keep the filling in.
4. Even slices: Cut even slices for uniform baking.
5. Watch the oven: Avoid overbaking the rolls.

Recipe Variations:

1. Vegetarian Ozzie Rolls: Use spinach and feta cheese instead of ham.
2. Spicy Ozzie Rolls: Add chopped jalapenos and pepper jack cheese.
3. Sweet Ozzie Rolls: Use cream cheese and cinnamon sugar instead of the savory filling.

Conclusion:

Ozzie rolls are a delicious and versatile dish perfect for any time of the day. You’ll love their flaky, buttery dough and rich, savory filling. They’re easy to make and customize, making them a perfect choice for impressing family and friends.

FAQs Ozzie Rolls Recipe:

1.Can I make Ozzie Rolls ahead of time?
Yes, you can prepare the dough and filling the night before and bake them the next day.
2.Can I freeze Ozzie Rolls?
Yes, you can freeze them before or after baking. Just make sure they are well wrapped.
3.What if I don’t have yeast?
You can use self-rising flour and omit the yeast, although the texture will vary.
4.Can I use other types of cheese?
Of course! Feel free to experiment with your favorite cheese.
5.How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.