Pioneer Woman Jalapeno Jelly is a popular recipe known for its unique blend of sweet and spicy flavors. It’s a versatile jelly that can be used as a condiment, glaze, or even a dip, adding a zesty kick to various dishes.

Table of Contents

Pioneer Woman Jalapeno Jelly Recipe Ingredients:

12 ounces jalapeno peppers (about 10-12 jalapenos)
2 cups apple cider vinegar
6 cups granulated sugar
1/2 teaspoon butter (optional, to reduce foaming)
1 pouch liquid pectin (3 ounces)

Pioneer Woman Jalapeno Jelly Recipe Equipment:

Large pot
Food processor or blender
Fine-mesh strainer or cheesecloth
Canning jars and lids
Water bath canner or large stockpot

Detailed Instructions of Pioneer Woman Jalapeno Jelly Recipe:

1.Prepare the Jalapenos:

Remove stems from jalapenos and cut them in half lengthwise. Remove seeds and membranes for milder jelly, or leave some for extra heat.
Pulse jalapenos in a food processor until finely chopped. You can also finely chop them by hand.

2.Cook the Pepper Mixture:

In a large pot, combine chopped jalapenos and apple cider vinegar. Bring to a boil over medium-high heat.
Reduce heat and simmer for 15-20 minutes, until jalapenos are softened.

3.Add Sugar and Pectin:

Gradually stir in granulated sugar, mixing well until dissolved.
Add butter (if using) to reduce foaming. Bring mixture back to a boil.

4.Incorporate Pectin:

Stir in liquid pectin and boil for 1 minute, stirring constantly.

5.Test for Setting Point:

To check if the jelly is ready, perform a spoon test: Dip a cool metal spoon into the jelly mixture, then hold it above the pot and let the liquid run off. The jelly should sheet off the spoon in a solid mass or form a flake that hangs off the edge of the spoon.

6.Prepare for Canning:

Skim off any foam from the top of the jelly mixture.
Pour hot jelly into sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean and screw on lids.

7.Process Jars:

Place jars in a water bath canner or large stockpot with boiling water, ensuring jars are covered by at least 1 inch of water.
Process for 10 minutes (adjust for altitude if necessary). Remove jars and let cool completely.

What to Serve with Pioneer Woman Jalapeno Jelly:

Cheese and Crackers: Serve as a topping for cream cheese with crackers.
Glaze for Meat: Use as a glaze for grilled chicken or pork.
Sandwich Spread: Spread on sandwiches for added flavor

What Does the Pioneer Woman Jalapeno Jelly Recipe Taste Like?

Pioneer Woman’s Jalapeno Jelly has a sweet and tangy taste with a pronounced jalapeno kick. The balance of sugar and vinegar enhances the natural heat of the jalapenos, making it both spicy and flavorful.

How Healthy is This Recipe?

Low in Calories: Typical serving size is small, so calories remain low per serving.
Vitamins and Minerals: Contains vitamins from jalapenos and small amounts of apple cider vinegar.
Sugar Content: High in sugar due to the jelly-making process.

Pro Tips for the Perfect Recipe

Wear Gloves: When handling jalapenos to avoid skin irritation.
Adjust Heat: Modify spiciness by adjusting the amount of jalapeno seeds and membranes.
Consistency Check: Use a candy thermometer to ensure jelly reaches 220°F (105°C) for proper setting.

Recipe Variation:

Fruit Additions: Add diced pineapple or mango for a tropical twist.
Herbs: Infuse with mint or cilantro for added freshness.

Conclusion:

Pioneer Woman Jalapeno Jelly is a delightful condiment that combines the heat of jalapenos with the sweetness of sugar, perfect for enhancing a variety of dishes or gifting to friends and family.

5 FAQs About Pioneer Woman’s Jalapeno Jelly

1.How long does homemade jalapeno jelly last?

Properly canned, it can last up to 1 year in a cool, dark place. Once opened, refrigerate and use within a few weeks.

2.Can I use powdered pectin instead of liquid?

Yes, but follow the manufacturer’s instructions for proper substitution ratios.

3.What can I do with leftover jalapeno jelly?

Use it as a glaze for meats, mix into dressings, or serve with cheese and crackers.

4.Can I make this jelly less spicy?

Yes, remove all seeds and membranes from jalapenos for a milder flavor.

5.Can I skip the water bath canning process?

For short-term storage, store jelly in the refrigerator. Water bath canning ensures longer shelf life.