Publix Banana Pudding Recipe is a beloved Southern dessert known for its creamy texture, layers of vanilla wafers, fresh bananas, and luscious pudding. It’s a classic comfort food dessert that brings joy with every spoonful.
Publix Banana Pudding Recipe Ingredients :
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
- 4-5 ripe bananas, sliced
- 1 box (12 oz) vanilla wafers
Publix Banana Pudding Recipe Equipment:
- Mixing bowl
- Whisk
- 9×13 inch baking dish or serving bowl
- Plastic wrap or foil (for covering)
Detailed Instructions of Publix Banana Pudding Recipe:
1.Prepare the Pudding Mixture:
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk.
- Whisk for 2 minutes until smooth and thickened.
- Add the sweetened condensed milk and vanilla extract. Mix well.
2.Layer the Pudding:
- In a 9×13 inch baking dish or a large serving bowl, layer the ingredients in the following order:
- Spread a layer of vanilla wafers on the bottom.
- Top with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and wafers.
- Repeat the layers: vanilla wafers, bananas, and remaining pudding mixture.
3.Add Whipped Topping:
- Spread the thawed whipped topping evenly over the top layer of pudding.
4.Chill and Serve:
- Cover the pudding with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Serve chilled and enjoy
What to Serve with Publix Banana Pudding?
Publix Banana Pudding is a delightful dessert on its own, but you can enhance it with:
- Whipped Cream: A dollop of whipped cream on top adds extra creaminess.
- Fresh Berries: Serve with fresh strawberries or blueberries for a burst of color and flavor.
- Coffee or Tea: Enjoy with a cup of coffee or tea to balance the sweetness.
What Does Publix Banana Pudding Taste Like?
This dessert is creamy, sweet, and comforting. The layers of vanilla wafers soften in the pudding, and the fresh bananas add a hint of fruitiness. The vanilla pudding mixture binds everything together with its smooth texture and rich flavor.
How Healthy is This Recipe?
While Publix Banana Pudding is delicious, it is a dessert and should be enjoyed in moderation:
- Calories: Approximately 300-350 calories per serving, depending on portion size.
- Sugar: Contains sugars from sweetened condensed milk and vanilla wafers.
- Nutrients: Provides calcium from milk and some vitamins from bananas
Pro Tips for the Perfect Recipe:
1.Ripe Bananas: Use ripe bananas for natural sweetness and flavor.
2.Layering: Ensure even layers of wafers, bananas, and pudding for consistent taste in every bite.
3.Chill Time: Refrigerate for at least 4 hours to overnight for best results.
4.Whipped Topping: Thaw whipped topping completely for easy spreading.
5.Presentation: Garnish with additional banana slices or crushed vanilla wafers before serving.
Publix Banana Pudding Recipe Variation:
- Chocolate Twist: Substitute chocolate pudding mix for vanilla for a chocolate-banana flavor combination.
- Nutty Addition: Sprinkle chopped nuts, such as pecans or almonds, between the layers for added crunch.
Conclusion:
Publix Banana Pudding is a cherished dessert that brings together simple ingredients to create a creamy and delightful treat. Whether served at a family gathering or enjoyed on a weeknight, it’s sure to please with its comforting flavors and textures.
5 FAQs About Publix Banana Pudding Recipe
1.Can I use homemade pudding instead of instant?
- Yes, you can make homemade pudding if preferred. Ensure it thickens adequately before layering.
2.Can I use fresh whipped cream instead of whipped topping?
- Yes, freshly whipped cream can be used as a substitute for whipped topping.
3.How long does Publix Banana Pudding last in the refrigerator?
- It will keep well for up to 3 days if stored covered in the refrigerator.
4.Can I make Publix Banana Pudding ahead of time?
- Yes, it’s best to prepare it ahead and chill to allow the flavors to develop.
5.Can I freeze Publix Banana Pudding?
- Freezing is not recommended as it may alter the texture of the pudding and bananas.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories320
- % Daily Value *
- Total Fat
10g
16%
- Saturated Fat 5g 25%
- Cholesterol 10mg 4%
- Sodium 270mg 12%
- Total Carbohydrate
255g
85%
- Sugars 40g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Publix Banana Pudding Recipe: A Southern Delight
Course: Desserts6
servings10
minutes40
minutes300
kcalIngredients
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 container (8 oz) frozen whipped topping, thawed
– 4-5 ripe bananas, sliced
– 1 box (12 oz) vanilla wafers
Directions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk.
- Whisk for 2 minutes until smooth and thickened.
- Add the sweetened condensed milk and vanilla extract. Mix well.
- In a 9×13 inch baking dish or a large serving bowl, layer the ingredients in the following order:
- Spread a layer of vanilla wafers on the bottom.
- Top with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and wafers.
- Repeat the layers: vanilla wafers, bananas, and remaining pudding mixture.
- Spread the thawed whipped topping evenly over the top layer of pudding.
- Cover the pudding with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Serve chilled and enjoy!