Pumpkin Curry Soup is a hearty and comforting dish that combines the rich flavors of pumpkin with the aromatic spices of curry. It’s a perfect blend of sweet and savory, ideal for chilly days.

Table of Contents

Pumpkin Curry Soup Recipe Ingredients:

1 small pumpkin (about 2-3 pounds), peeled, seeded, and diced
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cups vegetable or chicken broth
1 can (14 ounces) coconut milk
Salt and pepper to taste
Olive oil for cooking
Fresh cilantro or parsley for garnish

Pumpkin Curry Soup Recipe Equipment:

Large soup pot or Dutch oven
Cutting board and knife
Wooden spoon
Blender or immersion blender
Soup ladle

Detailed Instructions of Pumpkin Curry Soup Recipe:

1.Prepare the Pumpkin:

Peel the pumpkin, remove the seeds, and dice into small cubes.

2.Sauté Aromatics:

Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
Add minced garlic, curry powder, ground cumin, and ground coriander. Cook for another 1-2 minutes until fragrant.

3.Cook Pumpkin:

Add diced pumpkin to the pot. Stir to coat with the spices and cook for about 5 minutes, stirring occasionally.

4.Simmer Soup:

Pour in the vegetable or chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the pumpkin is tender.

5.Blend Soup:

Using an immersion blender directly in the pot or transferring in batches to a blender, blend the soup until smooth and creamy.

6.Add Coconut Milk:

Stir in the coconut milk and heat through over low heat. Season with salt and pepper to taste.

7.Serve:

Ladle the pumpkin curry soup into bowls. Garnish with fresh cilantro or parsley.

What to Serve with Pumpkin Curry Soup

Crusty Bread: Serve with slices of crusty bread or dinner rolls for dipping.

Side Salad: Pair with a fresh green salad dressed with a light vinaigrette.

Roasted Vegetables: Serve alongside roasted vegetables for a more substantial meal.

What Does the Pumpkin Curry Soup Recipe Taste Like?

Pumpkin Curry Soup has a creamy texture with a subtle sweetness from the pumpkin and coconut milk. The curry spices add warmth and depth, making it a comforting and flavorful soup.

How Healthy is This Recipe?

Rich in Vitamins: Pumpkin is high in vitamin A and C.
Coconut Milk: Adds healthy fats but can be high in calories.
Low in Calories: Generally low in calories if prepared without excessive added fats.

Pro Tips for the Perfect Recipe

Choose the Right Pumpkin: Use a small sugar pumpkin for best results.
Adjust Spices: Adjust curry powder and other spices according to your preference for heat and flavor.
Creamy Texture: Blend the soup thoroughly for a silky smooth texture.

Recipe Variation:

Spicy Variation: Add a pinch of cayenne pepper or chili flakes for extra heat.
Vegetarian/Vegan: Use vegetable broth and ensure all ingredients are vegan-friendly.

Conclusion:

Pumpkin Curry Soup is a delightful dish that captures the essence of fall flavors. With its creamy texture and aromatic spices, it’s sure to warm hearts and bellies alike.

5 FAQs About Pumpkin Curry Soup

1.Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin puree can be used. Adjust cooking time accordingly.

2.How can I make it thicker?

Simmer the soup longer to reduce liquid, or add a tablespoon of cornstarch mixed with water and simmer until thickened.

3.Can I freeze Pumpkin Curry Soup?

Yes, it freezes well. Store in airtight containers for up to 3 months.

4.What other toppings can I add?

Try toasted pumpkin seeds, a swirl of yogurt, or a drizzle of olive oil.

5.Is Pumpkin Curry Soup gluten-free?

Yes, if using gluten-free broth and ensuring all ingredients are gluten-free.