Ruby Tuesdays Broccoli Salad Recipe

Ruby Tuesday’s Broccoli Salad is a popular side dish served at the well-known American restaurant chain, Ruby Tuesday. This salad is famous for its crunchy texture, creamy dressing, and a delightful combination of flavors. It’s made with fresh broccoli florets, crispy bacon, shredded cheese, and sweet raisins, all tossed in a tangy, slightly sweet mayonnaise-based dressing. The result is a refreshing and satisfying salad that is perfect for any occasion, from family dinners to potlucks and barbecues.

Ruby Tuesdays Broccoli Salad Recipe Ingredients

To make Ruby Tuesday’s Broccoli Salad at home, you will need the following ingredients:

• 4 cups fresh broccoli florets (about 1 large head of broccoli)
• 1/2 cup cheddar cheese (shredded)
• 1/2 cup cooked bacon (crumbled)
• 1/4 cup red onion (finely chopped)
• 1/2 cup raisins or dried cranberries
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp granulated sugar
• Salt and black pepper (to taste)

Ruby Tuesdays Broccoli Salad Recipe Equipment

Before you start, gather the following equipment:

• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Mixing spoon or spatula
• Small whisk (for dressing)

Detailed Instructions of Ruby Tuesdays Broccoli Salad Recipe

Follow these simple steps to make Ruby Tuesday’s Broccoli Salad:

1.Prepare the Broccoli: Start by washing the broccoli thoroughly. Cut the broccoli into small florets, discarding any tough stems. Place the florets in a large mixing bowl.

2.Cook the Bacon: Cook the bacon until it’s crispy, then crumble it into small pieces. Add the crumbled bacon to the bowl with the broccoli.

3.Chop the Onion: Finely chop the red onion and add it to the bowl.

4.Add Cheese and Raisins: Sprinkle the shredded cheddar cheese and raisins (or dried cranberries) over the broccoli mixture.

5.Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and black pepper to taste.

6.Combine and Toss: Pour the dressing over the broccoli mixture in the large bowl. Toss everything together using a spoon or spatula until the broccoli is evenly coated with the dressing.

7.Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled and enjoy!

What to Serve with Ruby Tuesdays Broccoli Salad?

Ruby Tuesday’s Broccoli Salad pairs well with a variety of main dishes. Here are some ideas:

• Grilled chicken, steak, or pork chops for a hearty meal.
• Barbecue ribs or pulled pork for a classic BBQ side.
• Grilled salmon or other fish for a light, healthy option.
• Burgers or sandwiches for a casual lunch or dinner.
• Quiche or frittata for a light brunch or lunch.

What Does Ruby Tuesdays Broccoli Salad Taste Like?

Ruby Tuesday’s Broccoli Salad has a perfect balance of flavors and textures. The broccoli is fresh and crunchy, while the bacon adds a savory, smoky flavor. The shredded cheddar cheese brings a rich, creamy taste, and the raisins provide a burst of sweetness. The dressing is tangy and slightly sweet, which complements the other ingredients beautifully. Overall, it’s a refreshing and satisfying salad with a mix of sweet, savory, and tangy flavors.

How Healthy is Ruby Tuesdays Broccoli Salad Recipe?

Ruby Tuesday’s Broccoli Salad is a relatively healthy dish, especially if you make a few adjustments. Broccoli is a superfood rich in vitamins, fiber, and antioxidants. The salad also includes raisins, which add natural sweetness, and a bit of cheese for protein and calcium. However, the mayonnaise adds fat and calories, so using a lighter or low-fat version can make the salad healthier.

Nutrition Facts (per serving, based on 6 servings):

Nutrient	Amount
Calories	180 kcal
Carbohydrates	10 g
Protein	5 g
Fat	14 g
Saturated Fat	3 g
Sodium	250 mg
Fiber	2 g
Sugar	6 g

Pro Tips for the Perfect Ruby Tuesdays Broccoli Salad Recipe

1.Use Fresh Broccoli: Fresh broccoli florets provide the best crunch and flavor. Avoid using frozen broccoli, as it can become too soft.
2.Adjust the Dressing: Taste the dressing before adding it to the salad. If you prefer a sweeter dressing, add a bit more sugar; for more tang, add extra vinegar.
3.Chill Before Serving: Let the salad sit in the fridge for at least 1 hour before serving. This helps the flavors blend and makes the salad more refreshing.
4.Add Extra Crunch: For added texture, toss in some sunflower seeds, sliced almonds, or chopped walnuts.
5.Make Ahead: This salad can be made a day in advance, making it a great option for meal prep or parties.

Ruby Tuesdays Broccoli Salad Recipe Variations

1.Lightened-Up Broccoli Salad: Use Greek yogurt or a combination of Greek yogurt and mayonnaise for a lighter version.
2.Fruit-Infused Broccoli Salad: Add diced apples, grapes, or mandarin oranges for a fruity twist.
3.Vegan Broccoli Salad: Use vegan mayonnaise and skip the bacon and cheese for a plant-based option.
4.Spicy Broccoli Salad: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
5.Nutty Broccoli Salad: Include chopped nuts like pecans, cashews, or sunflower seeds for added crunch and flavor.

Conclusion

Ruby Tuesday’s Broccoli Salad is a delicious and easy-to-make recipe that is perfect for any meal or occasion. With its crunchy texture, creamy dressing, and delightful mix of flavors, this salad is a crowd-pleaser that can be enjoyed with a variety of main dishes. Whether you’re making it for a family dinner, potluck, or barbecue, this salad is sure to impress. Try out the variations to find your favorite version, and enjoy this classic dish anytime!

5 FAQs About Ruby Tuesday’s Broccoli Salad

1.Can I make this broccoli salad ahead of time?
Yes, this salad can be made up to 1 day in advance. Store it in the refrigerator until ready to serve.

2.Can I use a different type of cheese?
Yes, you can use other types of cheese, like Monterey Jack, mozzarella, or feta, to suit your taste.

3.How long does Ruby Tuesday’s Broccoli Salad last in the fridge?
Properly stored in an airtight container, it can last up to 3-4 days in the refrigerator.

4.Is this broccoli salad gluten-free?
Yes, this recipe is naturally gluten-free, but always check the labels of store-bought ingredients to ensure they are gluten-free.

5.Can I use a different type of dried fruit?
Absolutely! You can use dried cranberries, cherries, or apricots instead of raisins for a different flavor.