Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn recipe is a simple yet flavorful side dish that brings a touch of Southern comfort to your table. Known for its rich, buttery taste and sweet corn flavor, this dish is a favorite at Texas Roadhouse restaurants. Now, you can make this delicious side at home with an easy recipe that will have everyone asking for seconds!

What is Texas Roadhouse Buttered Corn Recipe?

Texas Roadhouse Buttered Corn Recipe is a simple and classic dish that features tender, sweet corn kernels cooked in butter and seasoned to perfection. This side dish is popular at Texas Roadhouse, a restaurant known for its hearty and flavorful meals. The combination of sweet corn and rich butter makes this a comforting and satisfying side that pairs well with almost any main dish.

Texas Roadhouse Buttered Corn Recipe Ingredients:

To make Texas Roadhouse Buttered Corn, you will need the following ingredients:

• 4 cups corn kernels: Fresh, frozen, or canned corn can be used.
• 1/2 cup unsalted butter: For that rich, buttery flavor.
• 1 tablespoon sugar: Enhances the sweetness of the corn.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1/4 teaspoon black pepper: Adds a touch of spice.
• 1/4 teaspoon garlic powder: For a subtle garlic flavor (optional).
• 1 tablespoon chopped fresh parsley (optional): For garnish.

Texas Roadhouse Buttered Corn Recipe Equipment:

• Large skillet or saucepan
• Measuring cups and spoons
• Wooden spoon or spatula
• Serving dish

Detailed Instructions Of Texas Roadhouse Buttered Corn Recipe:

1.Prepare the Corn: If using fresh corn, shuck the corn cobs and remove the kernels with a sharp knife. If using frozen corn, thaw it in the refrigerator or microwave. For canned corn, drain the liquid and rinse the kernels under cold water.

2.Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat. Allow the butter to fully melt and become foamy, but do not let it brown.

3.Add the Corn: Once the butter is melted, add the corn kernels to the skillet. Stir to coat the corn evenly with the butter.

4Season the Corn: Sprinkle the sugar, salt, black pepper, and garlic powder (if using) over the corn. Stir well to combine and ensure the corn is evenly seasoned.

5.Cook the Corn: Cook the corn over medium heat for about 5-7 minutes, stirring occasionally, until the corn is heated through and tender. If using fresh corn, you may need to cook for an additional 2-3 minutes.

6.Garnish and Serve: Once the corn is tender and buttery, transfer it to a serving dish. Garnish with chopped fresh parsley for a pop of color if desired. Serve hot alongside your favorite main dishes.

What to Serve with Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn is a versatile side dish that pairs well with many different meals. Here are some ideas:

• Steak: A classic pairing with grilled or pan-seared steak.
• Barbecue Ribs: Complements the smoky flavor of barbecue ribs.
• Roast Chicken: A simple and delicious side for roast or baked chicken.
• Burgers: Serve alongside juicy burgers for a complete meal.
• Grilled Vegetables: Add a sweet touch to a plate of grilled vegetables.

What Does the Recipe Taste Like?

Texas Roadhouse Buttered Corn is sweet, buttery, and perfectly seasoned. The corn kernels are tender and juicy, with a rich flavor from the melted butter that coats each kernel. The sugar enhances the natural sweetness of the corn, while the salt and pepper add a balanced taste. The optional garlic powder adds a subtle savory note, making this a delicious and comforting side dish that everyone will love.

How Healthy is This Recipe?

While Texas Roadhouse Buttered Corn is a tasty and comforting dish, it does contain a fair amount of butter, which adds calories and fat. However, corn itself is a good source of fiber, vitamins, and minerals. Here’s a breakdown of the nutrition facts for one serving (about 1/2 cup):

Nutrient	Amount per Serving
Calories	160
Protein	2g
Fat	12g
Carbohydrates	12g
Fiber	2g
Sugar	4g
Sodium	150mg

Pro Tips for the Perfect Texas Roadhouse Buttered Corn

1.Use Fresh Corn When Possible: Fresh corn on the cob will give you the best flavor and texture. However, frozen or canned corn is also a great option for convenience.
2.Don’t Overcook the Corn: Overcooking can make the corn tough and chewy. Cook just until the kernels are tender and heated through.
3.Adjust the Sweetness: If you prefer less sweetness, reduce the amount of sugar or omit it altogether.
4.Add a Pop of Color: Garnish with fresh parsley, chives, or even a sprinkle of paprika for added color and flavor.
5.Try Different Seasonings: Experiment with different spices like smoked paprika, cayenne pepper, or onion powder to change up the flavor.

Texas Roadhouse Buttered Corn Recipe Variations

1.Spicy Buttered Corn: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
2.Cheesy Buttered Corn: Stir in 1/4 cup of grated Parmesan or cheddar cheese for a cheesy twist.
3.Herb-Infused Buttered Corn: Add fresh herbs like thyme, rosemary, or dill for an aromatic flavor.
4.Garlic-Parmesan Corn: Mix in garlic powder and sprinkle with Parmesan cheese before serving.
5.Mexican-Style Corn: Add a squeeze of lime juice, sprinkle with chili powder, and top with crumbled queso fresco for a Mexican-inspired version.

Conclusion

Texas Roadhouse Buttered Corn is a simple yet delicious side dish that brings a touch of Southern comfort to any meal. With its sweet, buttery flavor and tender texture, it’s a perfect accompaniment to a variety of dishes. Whether you’re serving it with steak, barbecue ribs, or roast chicken, this recipe is sure to be a hit at your table. Easy to make and incredibly satisfying, Texas Roadhouse Buttered Corn is a must-try for any home cook.

5 FAQs About Texas Roadhouse Buttered Corn Recipe

1.Can I make buttered corn ahead of time?
Yes, you can make it ahead of time and reheat it gently on the stove or in the microwave. Add a bit more butter if it needs moisture.

2.Can I use frozen or canned corn instead of fresh?
Absolutely! Frozen or canned corn works well in this recipe. Just make sure to thaw frozen corn and drain canned corn before using.

3.How do I store leftover buttered corn?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4.Can I make this recipe dairy-free?
Yes, you can use a dairy-free butter substitute to make this recipe suitable for a dairy-free diet.

5.Can I add other vegetables to the buttered corn?
Yes, you can mix in other vegetables like bell peppers, onions, or zucchini for added flavor and texture.