Texas Roadhouse Peppercorn Sauce Recipe: A Rich and Creamy Steak Accompaniment
What is Texas Roadhouse Peppercorn Sauce?
Texas Roadhouse Peppercorn Sauce is a creamy and savory sauce, traditionally served alongside steak at Texas Roadhouse restaurants. It combines the bold flavors of peppercorns with a rich cream base.
Texas Roadhouse Peppercorn Sauce Ingredients:
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 cup heavy cream
- 2 tablespoons green peppercorns in brine, drained and crushed (adjust to taste)
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- Freshly ground black pepper, to taste
Texas Roadhouse Peppercorn Sauce Equipment:
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
Detailed Instructions of Texas Roadhouse Peppercorn Sauce
1.Sauté Shallots and Garlic:
- Heat olive oil in a medium saucepan over medium heat.
- Add finely chopped shallots and minced garlic. Sauté until shallots are translucent and garlic is fragrant, about 2-3 minutes.
2.Deglaze with Beef Broth:
- Pour beef broth into the saucepan, stirring to scrape up any browned bits from the bottom of the pan.
- Allow the broth to simmer and reduce by half, about 3-4 minutes.
3.Add Heavy Cream and Peppercorns:
- Pour in the heavy cream and add the crushed green peppercorns.
- Stir to combine and bring the mixture to a simmer. Reduce heat to low.
4.Simmer and Thicken:
- Let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 5-7 minutes. Be careful not to let it boil vigorously.
5.Season and Finish:
- Stir in Worcestershire sauce, salt, and freshly ground black pepper to taste.
- Continue to simmer for another 1-2 minutes, allowing flavors to meld.
6.Serve:
- Remove from heat and let the sauce rest for a few minutes before serving.
- Pour over grilled or pan-seared steaks, chicken, or vegetables.
What to Serve with Texas Roadhouse Peppercorn Sauce
- Grilled Steak: Perfectly complements a juicy ribeye or sirloin steak.
- Mashed Potatoes: Adds richness to creamy mashed potatoes.
- Grilled Vegetables: Enhances the flavor of grilled asparagus or broccoli.
What Does the Texas Roadhouse Peppercorn Sauce Recipe Taste Like?
Texas Roadhouse Peppercorn Sauce has a creamy texture with a robust flavor from the green peppercorns and Worcestershire sauce. It’s savory, slightly tangy, and pairs beautifully with grilled meats.
How Healthy is This Texas Roadhouse Peppercorn Sauce Recipe?
- Moderate Calories: Due to the heavy cream, it is rich in calories.
- High in Fat: Cream-based sauces tend to be higher in fat content.
- Moderate Sodium: Control salt intake due to the beef broth and Worcestershire sauce.
Pro Tips for the Perfect Texas Roadhouse Peppercorn Sauce Recipe
- Crushing Peppercorns: Use a mortar and pestle or the back of a spoon to crush the green peppercorns.
- Simmering Carefully: Avoid boiling the sauce too rapidly to prevent curdling.
Recipe Variation:
- Brandy or Cognac: Add a splash of brandy or cognac for a deeper flavor profile.
- Cream Cheese: Incorporate cream cheese for a thicker and tangier sauce.
Conclusion:
Texas Roadhouse Peppercorn Sauce elevates any dish with its creamy texture and bold peppercorn flavor. Perfect for steak lovers, it’s a restaurant-quality sauce you can make at home.
5 FAQs About Texas Roadhouse Peppercorn Sauce
1.Can I use black peppercorns instead of green?
- Yes, adjust the amount according to your taste preference.
2.How do I store leftover sauce?
- Refrigerate in an airtight container for up to 3 days. Reheat gently before serving.
3.Can I make this sauce ahead of time?
- Yes, prepare the sauce and reheat it gently before serving.
4.Is there a non-dairy alternative for heavy cream?
- Use full-fat coconut milk as a substitute.
5.Can I freeze this sauce?
- Cream-based sauces don’t freeze well due to potential separation.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
24g
37%
- Saturated Fat 15g 75%
- Cholesterol 80mg 27%
- Sodium 320mg 14%
- Total Carbohydrate
5g
2%
- Dietary Fiber 0g 0%
- Sugars 1g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Texas Roadhouse Peppercorn Sauce
1
servings5
minutes20
minutes250
kcalIngredients
1 tablespoon olive oil
2 shallots, finely chopped
2 cloves garlic, minced
1/2 cup beef broth
1 cup heavy cream
2 tablespoons green peppercorns in brine, drained and crushed (adjust to taste)
1 tablespoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Directions
- Heat olive oil in a medium saucepan over medium heat.
- Add finely chopped shallots and minced garlic. Sauté until shallots are translucent and garlic is fragrant, about 2-3 minutes.
- Pour beef broth into the saucepan, stirring to scrape up any browned bits from the bottom of the pan
- Allow the broth to simmer and reduce by half, about 3-4 minutes.
- Pour in the heavy cream and add the crushed green peppercorns
- Stir to combine and bring the mixture to a simmer. Reduce heat to low.
- Let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 5-7 minutes. Be careful not to let it boil vigorously.
- Stir in Worcestershire sauce, salt, and freshly ground black pepper to taste.
- Continue to simmer for another 1-2 minutes, allowing flavors to meld.
- Remove from heat and let the sauce rest for a few minutes before serving.
- Pour over grilled or pan-seared steaks, chicken, or vegetables.