Texas Roadhouse Peppercorn Sauce

Texas Roadhouse Peppercorn Sauce Recipe: A Rich and Creamy Steak Accompaniment

What is Texas Roadhouse Peppercorn Sauce?

Texas Roadhouse Peppercorn Sauce is a creamy and savory sauce, traditionally served alongside steak at Texas Roadhouse restaurants. It combines the bold flavors of peppercorns with a rich cream base.

Texas Roadhouse Peppercorn Sauce Ingredients:

  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons green peppercorns in brine, drained and crushed (adjust to taste)
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste
  • Freshly ground black pepper, to taste

Texas Roadhouse Peppercorn Sauce Equipment:

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk
Texas Roadhouse Peppercorn Sauce

Detailed Instructions of Texas Roadhouse Peppercorn Sauce

1.Sauté Shallots and Garlic:

  • Heat olive oil in a medium saucepan over medium heat.
  • Add finely chopped shallots and minced garlic. Sauté until shallots are translucent and garlic is fragrant, about 2-3 minutes.

2.Deglaze with Beef Broth:

  • Pour beef broth into the saucepan, stirring to scrape up any browned bits from the bottom of the pan.
  • Allow the broth to simmer and reduce by half, about 3-4 minutes.

3.Add Heavy Cream and Peppercorns:

  • Pour in the heavy cream and add the crushed green peppercorns.
  • Stir to combine and bring the mixture to a simmer. Reduce heat to low.

4.Simmer and Thicken:

  • Let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 5-7 minutes. Be careful not to let it boil vigorously.

5.Season and Finish:

  • Stir in Worcestershire sauce, salt, and freshly ground black pepper to taste.
  • Continue to simmer for another 1-2 minutes, allowing flavors to meld.

6.Serve:

  • Remove from heat and let the sauce rest for a few minutes before serving.
  • Pour over grilled or pan-seared steaks, chicken, or vegetables.

What to Serve with Texas Roadhouse Peppercorn Sauce

  • Grilled Steak: Perfectly complements a juicy ribeye or sirloin steak.
  • Mashed Potatoes: Adds richness to creamy mashed potatoes.
  • Grilled Vegetables: Enhances the flavor of grilled asparagus or broccoli.

What Does the Texas Roadhouse Peppercorn Sauce Recipe Taste Like?

Texas Roadhouse Peppercorn Sauce has a creamy texture with a robust flavor from the green peppercorns and Worcestershire sauce. It’s savory, slightly tangy, and pairs beautifully with grilled meats.

How Healthy is This Texas Roadhouse Peppercorn Sauce Recipe?

  • Moderate Calories: Due to the heavy cream, it is rich in calories.
  • High in Fat: Cream-based sauces tend to be higher in fat content.
  • Moderate Sodium: Control salt intake due to the beef broth and Worcestershire sauce.

Pro Tips for the Perfect Texas Roadhouse Peppercorn Sauce Recipe

  • Crushing Peppercorns: Use a mortar and pestle or the back of a spoon to crush the green peppercorns.
  • Simmering Carefully: Avoid boiling the sauce too rapidly to prevent curdling.

Recipe Variation:

  • Brandy or Cognac: Add a splash of brandy or cognac for a deeper flavor profile.
  • Cream Cheese: Incorporate cream cheese for a thicker and tangier sauce.

Conclusion:

Texas Roadhouse Peppercorn Sauce elevates any dish with its creamy texture and bold peppercorn flavor. Perfect for steak lovers, it’s a restaurant-quality sauce you can make at home.

5 FAQs About Texas Roadhouse Peppercorn Sauce

1.Can I use black peppercorns instead of green?

  • Yes, adjust the amount according to your taste preference.

2.How do I store leftover sauce?

  • Refrigerate in an airtight container for up to 3 days. Reheat gently before serving.

3.Can I make this sauce ahead of time?

  • Yes, prepare the sauce and reheat it gently before serving.

4.Is there a non-dairy alternative for heavy cream?

  • Use full-fat coconut milk as a substitute.

5.Can I freeze this sauce?

  • Cream-based sauces don’t freeze well due to potential separation.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 24g 37%
    • Saturated Fat 15g 75%
  • Cholesterol 80mg 27%
  • Sodium 320mg 14%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 0g 0%
    • Sugars 1g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Texas Roadhouse Peppercorn Sauce

    Recipe by ali
    Servings

    1

    servings
    Prep time

    5

    minutes
    Cooking time

    20

    minutes
    Calories

    250

    kcal

    Ingredients

    • 1 tablespoon olive oil

    • 2 shallots, finely chopped

    • 2 cloves garlic, minced

    • 1/2 cup beef broth

    • 1 cup heavy cream

    • 2 tablespoons green peppercorns in brine, drained and crushed (adjust to taste)

    • 1 tablespoon Worcestershire sauce

    • Salt, to taste

    • Freshly ground black pepper, to taste

    Directions

    • Heat olive oil in a medium saucepan over medium heat.
    • Add finely chopped shallots and minced garlic. Sauté until shallots are translucent and garlic is fragrant, about 2-3 minutes.
    • Pour beef broth into the saucepan, stirring to scrape up any browned bits from the bottom of the pan
    • Allow the broth to simmer and reduce by half, about 3-4 minutes.
    • Pour in the heavy cream and add the crushed green peppercorns
    • Stir to combine and bring the mixture to a simmer. Reduce heat to low.
    • Let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 5-7 minutes. Be careful not to let it boil vigorously.
    • Stir in Worcestershire sauce, salt, and freshly ground black pepper to taste.
    • Continue to simmer for another 1-2 minutes, allowing flavors to meld.
    • Remove from heat and let the sauce rest for a few minutes before serving.
    • Pour over grilled or pan-seared steaks, chicken, or vegetables.

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