The Best Baseball Steak Recipe is a celebration of tender, juicy steak grilled to perfection, reminiscent of the excitement and flavor of a great game. This recipe ensures that every bite is full of savory goodness, making it a favorite for steak lovers.

Table of Contents

Ingredients of The Best Baseball Steak Recipe

4 baseball steaks (about 8-10 ounces each)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Optional: Fresh herbs (thyme, rosemary) for garnish

The Best Baseball Steak Recipe Equipment:

Grill (gas or charcoal)
Meat thermometer
Tongs
Basting brush
Aluminum foil

Detailed Instructions of The Best Baseball Steak Recipe

1.Prepare the Steaks:

Take the baseball steaks out of the refrigerator 30 minutes before grilling to bring
them to room temperature.
Preheat your grill to high heat (about 450-500°F).

2.Season the Steaks:

In a small bowl, mix together olive oil, minced garlic, salt, black pepper, smoked
paprika, dried thyme, and dried rosemary to create a marinade.
Rub the marinade evenly over both sides of each steak.

3.Grill the Steaks:

Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness (use a meat thermometer for accuracy).
Use tongs to flip the steaks only once during cooking to ensure a flavorful sear.

4.Rest and Serve:

Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and ensures a tender steak.
Optionally, garnish with fresh herbs before serving.

What to Serve with The Best Baseball Steak

Serve your baseball steaks with:

Grilled Vegetables: Such as asparagus, bell peppers, or zucchini.
Baked Potatoes: Loaded with butter, sour cream, and chives.
Salad: A crisp green salad with a tangy vinaigrette.

What Does The Best Baseball Steak Taste Like?

The Best Baseball Steak is rich in flavor, with a savory and slightly smoky taste from the
grill. The garlic and herb marinade enhances the natural beefy flavor, creating a
mouthwatering experience with every bite.

How Healthy is This Recipe?

While delicious, it’s important to consider:

Protein: High-quality protein source.
Fat: Moderate amount of fat, mainly from the steak and olive oil.
Calories: Approximately 300-400 calories per serving, depending on the size of the
steak.

Pro Tips for the Perfect Recipe

1.Room Temperature: Letting the steaks come to room temperature before grilling
ensures even cooking.
2.Hot Grill: Preheat your grill adequately for a good sear and grill marks.
3.Resting Time: Allow the steaks to rest after grilling to retain juices and maximize
tenderness.
4.Seasoning: Adjust seasoning to your taste preferences, adding more or less herbs
and spices.

Conclusion

The Best Baseball Steak recipe ensures you achieve restaurant-quality steaks at home,
perfect for impressing guests or enjoying with family. With simple ingredients and clear
instructions, it’s a go-to for any grilling occasion.

5 FAQs About The Best Baseball Steak Recipe

1.What are baseball steaks?

Baseball steaks are thick cuts from the shoulder of the cow, known for their
tenderness and rich flavor.

2.How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for
medium-well.

3.Can I grill these steaks indoors?

Yes, use a grill pan on the stove over medium-high heat.

4.Should I trim the fat on baseball steaks?

It’s personal preference; leaving some fat can enhance flavor during cooking.

5.Can I freeze cooked baseball steaks?

Yes, tightly wrap in foil or plastic wrap and freeze for up to 3 months.