Voodoo Rolls Recipe! Voodoo Rolls are a fun and tasty dish that brings a bit of mystery and magic to your kitchen. They are crispy, golden-brown rolls filled with a mix of spicy and savory ingredients that will tantalize your taste buds. This recipe is perfect for parties, family dinners, or any time you want to enjoy a delicious snack with a twist.

What is Voodoo Rolls Recipe?

The Voodoo Rolls recipe is inspired by the flavors of New Orleans, known for its rich and spicy food culture. These rolls are made with a combination of chicken, cheese, peppers, and a blend of Cajun spices, all wrapped up in a crispy egg roll wrapper. The name “Voodoo Rolls” adds a playful and spooky touch, making them great for Halloween or any fun-themed event.

Ingredients For Voodoo Rolls Recipe

To make Voodoo Rolls, you will need the following ingredients:

• 2 cups cooked chicken, shredded: You can use leftover chicken or rotisserie chicken.
• 1 cup shredded cheese: Cheddar or Monterey Jack works best.
• 1/2 cup bell peppers, diced: Red, green, or yellow peppers add color and flavor.
• 1/2 cup onions, diced: Adds a sweet and savory base.
• 2 tablespoons Cajun seasoning: For that signature spicy kick.
• 1/2 cup cream cheese: Makes the filling creamy and rich.
• 10-12 egg roll wrappers: Available at most grocery stores.
• Oil for frying: Vegetable or canola oil works best.
• Salt and pepper to taste.

Equipment For Voodoo Rolls Recipe

• Mixing bowls
• Frying pan
• Spatula
• Deep frying pot or deep fryer
• Tongs
• Paper towels
• Knife and cutting board

Detailed Instructions For Voodoo Rolls Recipe

1.Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheese, diced bell peppers, onions, Cajun seasoning, cream cheese, salt, and pepper. Mix well until all ingredients are evenly combined.

2.Assemble the Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a bit of water on the edges to help the wrapper stick. Repeat with the remaining wrappers and filling.

3.Heat the Oil: In a deep frying pot, heat oil to 350°F (175°C). You can check the temperature with a kitchen thermometer or by placing a small piece of wrapper in the oil. If it sizzles and turns golden in a few seconds, the oil is ready.

4.Fry the Rolls: Carefully place a few rolls at a time into the hot oil, using tongs to avoid splashes. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove and place on paper towels to drain excess oil.

5.Serve: Serve hot with your favorite dipping sauces like ranch, spicy mayo, or sweet chili sauce.

What to Serve with Voodoo Rolls

Voodoo Rolls are versatile and can be paired with many sides. Consider serving them with a fresh garden salad, coleslaw, or French fries for a full meal. For a party, pair them with other finger foods like chicken wings, sliders, or nachos.

What Does the Recipe Taste Like?

Voodoo Rolls are crispy on the outside and bursting with flavor on the inside. The Cajun spices add a spicy kick, while the cream cheese and shredded cheese make the filling creamy and rich. The bell peppers and onions give a slight crunch and sweetness, balancing the heat from the spices. Overall, they are savory, spicy, and utterly delicious!

How Healthy is This Recipe?

While Voodoo Rolls are a tasty treat, they are fried and can be high in calories and fat. However, you can make them healthier by using lean chicken, low-fat cheese, and baking instead of frying. Here’s a breakdown of the nutrition facts for one roll:

Nutrient	Amount per Serving
Calories	150
Protein	10g
Fat	8g
Carbohydrates	12g
Fiber	1g
Sugar	1g
Sodium	320mg

Pro Tips for the Perfect Voodoo Rolls

1.Seal the Rolls Well: Use a bit of water to moisten the edges of the wrapper to ensure they stick together and don’t open while frying.
2.Don’t Overfill: Adding too much filling can cause the rolls to burst open while cooking. Stick to about 2-3 tablespoons per roll.
3.Fry at the Right Temperature: Keep the oil at 350°F (175°C) to ensure the rolls cook evenly and become crispy without absorbing too much oil.
4.Baking Option: For a healthier version, bake the rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
5.Serve Immediately: Voodoo Rolls are best served hot and fresh for maximum crispiness.

Recipe Variations

1.Vegetarian Voodoo Rolls: Replace chicken with black beans, corn, and more veggies like mushrooms and zucchini.
2.Seafood Twist: Swap chicken for shrimp or crabmeat for a seafood version.
3.Cheesy Explosion: Add more cheese varieties like mozzarella or pepper jack for extra gooeyness.
4.Asian Fusion: Incorporate soy sauce, ginger, and garlic for a fusion of Cajun and Asian flavors.
5.Extra Spicy: Add jalapeños or hot sauce for an extra spicy kick.

Recipe Conclusion

Voodoo Rolls are a fun, flavorful, and versatile dish perfect for any occasion. Whether you are making them for a family dinner, party, or simply as a delicious snack, they are sure to be a hit. With their crispy exterior and spicy, cheesy filling, these rolls are irresistible. Plus, with the option to bake for a healthier alternative, everyone can enjoy them!

5 FAQs About Voodoo Rolls Recipe

1.Can I make Voodoo Rolls ahead of time?
Yes! You can prepare and freeze the uncooked rolls. Fry or bake them directly from the freezer, just add a few extra minutes to the cooking time.

2.What dipping sauces go well with Voodoo Rolls?
Ranch dressing, spicy mayo, sweet chili sauce, or honey mustard are all great options.

3.Can I use a different type of meat?
Absolutely! Try using ground beef, turkey, or even tofu for a different flavor.

4.How do I store leftover Voodoo Rolls?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

5.Are Voodoo Rolls spicy?
They have a bit of a kick from the Cajun seasoning, but you can adjust the spice level to your preference.