Wegmans Garlic Tuscan Bread Recipe : Delightful Treat

Wegmans Garlic Tuscan Bread Recipe is a delicious, aromatic bread with a crispy crust and a soft, fluffy interior. This bread is infused with the rich flavors of garlic, olive oil, and herbs, making it the perfect accompaniment to any meal or a tasty snack on its own. Inspired by the traditional Tuscan bread, this recipe brings the essence of Italy right to your kitchen!

What is the Wegmans Garlic Tuscan Bread Recipe?

The Wegmans Garlic Tuscan Bread recipe is a take on the classic Tuscan bread, known for its rustic texture and mild flavor. What makes this version unique is the addition of garlic, olive oil, and herbs, giving the bread a delightful aroma and taste. This bread is perfect for those who love the taste of garlic and want a versatile bread that pairs well with soups, salads, pasta, or even as a base for sandwiches.

Wegmans Garlic Tuscan Bread Recipe Ingredients:

To make Wegmans Garlic Tuscan Bread, you will need the following ingredients:

• 3 cups bread flour: Bread flour gives the bread its chewy texture.
• 1 1/2 teaspoons salt: Enhances the flavor of the bread.
• 2 teaspoons sugar: A little sugar helps to activate the yeast.
• 2 teaspoons active dry yeast: This helps the dough rise and become fluffy.
• 1 1/4 cups warm water: (110°F/45°C) Warm water activates the yeast.
• 3 tablespoons olive oil: Adds moisture and flavor to the bread.
• 4 cloves garlic, minced: Fresh garlic gives a robust flavor.
• 1 tablespoon dried rosemary: Adds an aromatic, earthy taste.
• 1 tablespoon dried thyme: Provides a subtle hint of lemony flavor.
• 1 tablespoon butter, melted: For brushing the top of the bread.

Wegmans Garlic Tuscan Bread Recipe Equipment:

• Large mixing bowl
• Small mixing bowl
• Wooden spoon or dough whisk
• Clean kitchen towel
• Baking sheet or pizza stone
• Parchment paper
• Knife or bread lame (for scoring)
• Pastry brush
• Cooling rack

Detailed Instructions Of Wegmans Garlic Tuscan Bread Recipe:

1.Prepare the Dough: In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, mix the warm water with the yeast and let it sit for about 5 minutes until it becomes frothy. This step ensures the yeast is active.

2.Mix the Ingredients: Pour the yeast mixture into the flour mixture. Add 2 tablespoons of olive oil, minced garlic, rosemary, and thyme. Stir until the dough begins to come together. If it’s too sticky, add a little more flour; if too dry, add a bit more water.

3.Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment.

4.First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5.Shape the Bread: Punch down the dough to release the air. Turn it onto a floured surface and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment paper.

6.Second Rise: Cover the loaf with a towel and let it rise for another 30-40 minutes.

7.Preheat the Oven: Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.

8.Score the Bread: Using a knife or bread lame, make a few slashes on top of the loaf. This allows the bread to expand while baking.

9.Bake the Bread: Brush the top of the loaf with melted butter. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

10.Cool and Serve: Let the bread cool on a cooling rack before slicing. Serve warm with olive oil, butter, or your favorite spread.

What to Serve with Wegmans Garlic Tuscan Bread

This flavorful bread pairs wonderfully with many dishes! Serve it with:

• Soups and Stews: Great for dipping into hearty tomato soup, minestrone, or chicken noodle soup.
• Salads: Complements fresh salads like Caesar salad, Greek salad, or Caprese salad.
• Pasta Dishes: Perfect with spaghetti, lasagna, or Alfredo.
• Cheese and Charcuterie: Makes a great addition to a cheese board or charcuterie platter.
• Sandwiches: Use it to make delicious grilled cheese or panini sandwiches.

What Does the Recipe Taste Like?

Wegmans Garlic Tuscan Bread has a robust garlic flavor combined with the aromatic herbs, making each bite a delightful experience. The crust is crispy and golden, while the inside is soft and chewy, with a subtle hint of rosemary and thyme. The olive oil adds a rich, slightly fruity taste, making it a satisfying and savory bread that’s perfect for any occasion.

How Healthy is This Recipe?

While this bread is a treat for your taste buds, it also provides some nutritional benefits:

Nutrient	Amount per Serving (1 slice)
Calories	150
Protein	4g
Fat	5g
Carbohydrates	22g
Fiber	1g
Sugar	1g
Sodium	210mg

Pro Tips for the Perfect Wegmans Garlic Tuscan Bread

1.Use Fresh Ingredients: Fresh garlic and herbs make a huge difference in the flavor of the bread.
2.Measure Flour Correctly: Use a spoon to scoop the flour into the measuring cup and level it off with a knife. Too much flour can make the bread dense.
3.Knead Thoroughly: Proper kneading helps develop gluten, giving the bread its chewy texture.
4.Preheat the Oven: A hot oven ensures a crispy crust. Consider using a pizza stone for even better results.
5.Cool Before Slicing: Letting the bread cool before slicing helps retain its structure and flavor.

Wegmans Garlic Tuscan Bread Recipe Variations:

1.Cheesy Garlic Bread: Add 1/2 cup of shredded mozzarella or Parmesan cheese to the dough for a cheesy twist.
2.Whole Wheat Version: Use half whole wheat flour and half bread flour for a healthier option.
3.Spicy Kick: Add 1/2 teaspoon of red pepper flakes or finely chopped jalapeños for some heat.
4.Olive and Herb Bread: Add 1/4 cup of chopped olives to the dough for a Mediterranean twist.
5.Sun-Dried Tomato Bread: Incorporate 1/4 cup of chopped sun-dried tomatoes into the dough for added flavor.

Conclusion:

Wegmans Garlic Tuscan Bread is a flavorful and easy-to-make bread that will bring a taste of Italy into your home. With its crispy crust, soft interior, and delightful blend of garlic and herbs, it’s sure to become a family favorite. Whether you enjoy it with soup, salad, or just on its own, this bread is a delicious addition to any meal!

5 FAQs About Wegmans Garlic Tuscan Bread Recipe

1.Can I make this bread without a mixer?
-Yes! You can mix and knead the dough by hand. It may take a bit longer, but the result will be just as delicious.

2.Can I freeze this bread?
-Absolutely! Let the bread cool completely, then wrap it in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months.

3.What can I use instead of rosemary and thyme?
-You can use any herbs you like, such as basil, oregano, or parsley.

4.Can I make this bread gluten-free?
-Yes, use a gluten-free bread flour mix. Make sure it includes xanthan gum or another binding agent.

5.How do I store leftover bread?
-Store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze it.