Yard House Lettuce Wraps Recipe

Yard House Lettuce Wraps are a delicious and healthy appetizer inspired by the popular restaurant chain, Yard House. These wraps feature a savory filling made with chicken, vegetables, and a tangy sauce, all served in crisp lettuce leaves. This recipe captures the essence of the Yard House classic, allowing you to enjoy this tasty dish at home.

Yard House Lettuce Wraps Recipe Ingredients:

For the Filling:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 cup shredded carrots
• 1 cup water chestnuts, finely chopped
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (optional, for heat)
• 2 green onions, chopped
• 1/4 cup chopped fresh cilantro

For the Wraps:

• 1 head butter lettuce or iceberg lettuce, leaves separated and washed

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon sriracha (optional, for heat)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

Yard House Lettuce Wraps Recipe Equipment:

• Large skillet or wok
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Whisk
• Serving platter

Detailed Instructions of Yard House Lettuce Wraps Recipe:

1.Prepare the Sauce:

• In a mixing bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, honey, sriracha, garlic, and ginger.
• Set the sauce aside to let the flavors meld.

2.Cook the Chicken Filling:

• In a large skillet or wok, heat the vegetable oil over medium-high heat.
• Add the chopped onion and garlic, sautéing until fragrant and the onion is translucent.
• Add the ground chicken to the skillet, breaking it up with a spoon or spatula as it cooks.
• Cook the chicken until it is no longer pink and cooked through.
• Add the bell pepper, shredded carrots, and water chestnuts to the skillet. Stir to combine and cook for an additional 3-4 minutes.

3.Add the Sauce:

• Pour the hoisin sauce, soy sauce, rice vinegar, and sriracha (if using) into the skillet.
• Stir well to coat the chicken and vegetables evenly with the sauce.
• Cook for another 2-3 minutes until the sauce is heated through and slightly thickened.
• Stir in the chopped green onions and fresh cilantro. Remove from heat.

4.Assemble the Wraps:

• Arrange the lettuce leaves on a serving platter.
• Spoon the chicken filling into each lettuce leaf.
• Serve immediately with the prepared sauce on the side for drizzling or dipping.

What to Serve with Yard House Lettuce Wraps?

Yard House Lettuce Wraps are versatile and pair well with various side dishes:

• Steamed Rice: A simple side that complements the flavors of the wraps.
• Asian Slaw: A crunchy salad with a tangy dressing to add freshness.
• Spring Rolls: Light and crispy, perfect as an additional appetizer.
• Edamame: Lightly salted and steamed, a great finger food.

What Does Yard House Lettuce Wraps Taste Like?

These lettuce wraps are a delightful combination of textures and flavors. The filling is savory and slightly sweet, with a hint of tanginess from the rice vinegar and a bit of heat from the sriracha. The fresh vegetables add crunch, while the lettuce leaves provide a crisp and refreshing contrast to the warm filling.

How Healthy is This Recipe?

Yard House Lettuce Wraps are a healthy appetizer option:

• Low in Calories: Lettuce wraps are low in calories, making them a great light appetizer.
• Rich in Protein: The ground chicken provides a good source of lean protein.
• Vegetable-Packed: Loaded with vegetables like bell pepper, carrots, and water chestnuts, offering vitamins and fiber.
• Low in Carbs: Using lettuce leaves instead of tortillas or bread keeps the carb content low.

Pro Tips for the Perfect Recipe:

1.Fresh Lettuce: Use fresh, crisp lettuce leaves for the best texture.
2.Uniform Cutting: Chop vegetables into uniform sizes for even cooking and a pleasing presentation.
3.Adjust Seasoning: Taste the filling before serving and adjust the seasoning if needed.
4.Serve Immediately: Assemble and serve the lettuce wraps immediately to prevent the lettuce from wilting.
5.Chill the Lettuce: Keep the lettuce leaves chilled until ready to serve for extra crispness.

Yard House Lettuce Wraps Recipe Variations:

• Pork Lettuce Wraps: Substitute ground pork for the chicken for a different flavor.
• Vegetarian Lettuce Wraps: Use tofu or a mix of mushrooms and tofu instead of meat.
• Seafood Lettuce Wraps: Try ground shrimp or a mix of shrimp and crab for a seafood twist.
• Spicy Lettuce Wraps: Add more sriracha or diced fresh chilies to increase the heat.

Conclusion:

Yard House Lettuce Wraps are a fresh, flavorful, and healthy appetizer that’s perfect for any occasion. Easy to make and packed with delicious ingredients, these wraps are sure to be a hit whether you’re serving them at a party, a family dinner, or as a light lunch.

5 FAQs About Yard House Lettuce Wraps

1.Can I make the filling ahead of time?

• Yes, you can prepare the filling ahead of time and reheat it before serving.

2.What type of lettuce is best for wraps?

• Butter lettuce and iceberg lettuce are ideal due to their sturdy leaves and crisp texture.

3.Can I use other types of meat?

• Yes, ground turkey, beef, or even shrimp can be used as alternatives.

4.How do I store leftovers?

• Store the filling and lettuce leaves separately in airtight containers in the refrigerator for up to 3 days.

5.Are these wraps gluten-free?

• To make the wraps gluten-free, use gluten-free soy sauce and hoisin sauce.