Bourbon Glaze Cheddar’s Recipe

Are you ready to create a mouthwatering, restaurant-quality dish at home? The “Bourbon Glaze Cheddar’s Recipe” is your answer! Inspired by the popular glaze from Cheddar’s Scratch Kitchen, this rich, sweet, and savory sauce is perfect for adding a flavorful punch to a variety of dishes. Whether you’re grilling meats, preparing vegetables, or even just dipping bread, this glaze is a game-changer! Let’s dive into what makes this recipe so special and learn how to make it at home.

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What is Bourbon Glaze Cheddar’s Recipe?

Bourbon Glaze Cheddar’s Recipe is a delicious sauce made from bourbon, brown sugar, soy sauce, and a few other tasty ingredients. The combination of these flavors creates a thick, sticky glaze that balances sweet, tangy, and smoky notes. It’s perfect for adding a unique twist to your favorite dishes, from grilled chicken and steak to salmon and even roasted vegetables!

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Ingredients for Bourbon Glaze Cheddar’s Recipe:

To make this mouthwatering Bourbon Glaze, you’ll need the following ingredients:

• 1/2 cup bourbon (alcohol will cook off, but you can use apple juice as a substitute)
• 1/2 cup brown sugar (packed)
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional for thickening)

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Equipment Needed For Bourbon Glaze Cheddar’s Recipe:

• Saucepan for cooking the glaze
• Measuring cups and spoons
• Whisk for mixing
• Spoon for stirring
• Small bowl for mixing cornstarch and water (if using)

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Step-by-Step Instructions to Make Bourbon Glaze Cheddar’s Recipe:

1.Prepare Your Ingredients:
Measure all the ingredients and have them ready on the counter. This will make the cooking process quick and easy!

2.Combine the Ingredients:
In a medium-sized saucepan, add the bourbon, brown sugar, soy sauce, ketchup, Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt.

3.Heat and Simmer:
Place the saucepan over medium heat and whisk the ingredients together. Bring the mixture to a gentle simmer, stirring occasionally to prevent burning.

4.Cook Until Thickened:
Let the sauce simmer for about 10-15 minutes, or until it reduces slightly and thickens. If you prefer a thicker glaze, mix the cornstarch and water in a small bowl, then slowly add it to the saucepan while whisking continuously. Simmer for an additional 2-3 minutes.

5.Cool and Serve:
Remove the glaze from heat and let it cool slightly before using. The glaze will continue to thicken as it cools. It’s now ready to brush over your favorite grilled meats, vegetables, or even use as a dipping sauce!

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What to Serve with Bourbon Glaze Cheddar’s Recipe?

Bourbon Glaze is incredibly versatile and pairs well with a variety of dishes, including:

• Grilled or baked chicken, pork, or steak: The glaze adds a sweet and savory touch to meats.
• Salmon or shrimp: Brush it on seafood for a delicious flavor boost.
• Roasted or grilled vegetables: Toss with veggies like carrots, Brussels sprouts, or sweet potatoes.
• Burgers and sandwiches: Use it as a sauce to elevate your favorite sandwich or burger.
• Fries or onion rings: Dip these crispy treats in the glaze for a unique taste.

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What Does Bourbon Glaze Cheddar’s Taste Like?

The Bourbon Glaze from Cheddar’s is a delightful combination of flavors: it is sweet, thanks to the brown sugar; tangy from the vinegar, ketchup, and mustard; and has a smoky undertone from the bourbon and Worcestershire sauce. The glaze is smooth, rich, and sticky, with a balanced taste that complements both meats and vegetables.

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How Healthy is This Recipe?

While this recipe does contain some sugar and sodium, it can be a healthier option when used in moderation. The key is to use it sparingly and pair it with lean proteins or vegetables. Here’s a breakdown of the nutrition facts for a 2-tablespoon serving:

Nutrient	Amount per Serving (2 tbsp)
Calories	45
Total Fat	0g
Sodium	250mg
Total Carbohydrates	10g
Sugars	8g
Protein	0g

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Pro Tips for the Perfect Bourbon Glaze Cheddar’s Recipe:

1. Use quality bourbon for the best flavor; cheaper bourbon may have a harsher taste.
2. Adjust sweetness by adding more or less brown sugar to suit your preference.
3. Make it kid-friendly by using apple juice instead of bourbon.
4. Store in an airtight container in the refrigerator for up to a week.
5. Reheat gently on the stovetop or microwave if needed, stirring to recombine.

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Bourbon Glaze Cheddar’s Recipe Variations:

• Spicy Bourbon Glaze: Add 1/4 teaspoon of cayenne pepper or a dash of hot sauce for some heat.
• Maple Bourbon Glaze: Replace brown sugar with maple syrup for a unique, rich flavor.
• Honey Bourbon Glaze: Substitute brown sugar with honey to create a smoother, less intense sweetness.
• Smoky Bourbon Glaze: Add a few drops of liquid smoke for a deeper, smokier flavor.

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Conclusion:

The Bourbon Glaze Cheddar’s Recipe is a simple yet flavorful sauce that you can easily make at home. Whether you’re hosting a barbecue, a family dinner, or simply looking to spice up your weekly meals, this glaze is a delicious addition. With its perfect balance of sweet, savory, and smoky flavors, it’s sure to become a favorite in your kitchen.

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5 FAQs About Bourbon Glaze Cheddar’s Recipe

1.Can I make the glaze without alcohol?
Yes, you can substitute bourbon with apple juice for a non-alcoholic version.

2.How long can I store the glaze?
The glaze can be stored in an airtight container in the refrigerator for up to one week.

3.Can I use this glaze on vegetables?
Absolutely! It adds great flavor to roasted or grilled vegetables.

4.Is this recipe gluten-free?
Ensure all your ingredients, especially soy sauce, are gluten-free.

5.How can I make the glaze thicker?
Use a cornstarch slurry (cornstarch mixed with water) to thicken the glaze.