If you’re looking for an easy, crowd-pleasing dessert that requires minimal effort, the Crockpot Candy Crack Recipe is just what you need. This sweet and crunchy treat is made in a slow cooker, which means you can set it and forget it until it’s ready. Perfect for holiday parties, gift-giving, or just a sweet snack, this recipe is as fun to make as it is to eat.
What is the “Crockpot Candy Crack Recipe”?
Crockpot Candy Crack, sometimes called “Christmas Crack” or “Peanut Cluster Candy,” is a decadent confection made from a mixture of chocolate, peanut butter, and nuts, all melted together in a crockpot. The result is a sweet, crunchy candy that’s incredibly addictive—hence the name “candy crack.” This recipe is popular during the holidays but can be enjoyed year-round.
Crockpot Candy Crack Recipe Ingredients
Here’s what you’ll need to make Crockpot Candy Crack:
- 2 cups of semi-sweet chocolate chips
- 2 cups of white chocolate chips
- 2 cups of peanut butter chips
- 2 cups of salted peanuts (or mixed nuts)
- 2 cups of mini pretzels (optional, for added crunch)
- 1 tablespoon of vanilla extract
- Sprinkles or sea salt (optional, for topping)
Crockpot Candy Crack Recipe Equipment
To make this recipe, you’ll need:
- Crockpot or slow cooker
- Mixing spoon or spatula
- Baking sheet or large platter (for cooling the candy)
- Parchment paper or wax paper (for easy cleanup)
- Measuring cups
Detailed Instructions of Crockpot Candy Crack Recipe
1.Layer the ingredients in the crockpot: Start by layering the semi-sweet chocolate chips, white chocolate chips, and peanut butter chips in your crockpot. Add the salted peanuts on top. If you’re using mini pretzels, add them in at this stage too.
2.Set the crockpot to low: Turn your crockpot on low heat and cover it with the lid. Allow the mixture to cook for about 1.5 to 2 hours, stirring occasionally. Be sure to keep an eye on it so that the chocolate doesn’t burn.
3.Stir in the vanilla extract: Once the chocolate and peanut butter chips have melted completely, stir in the vanilla extract. This adds a little extra flavor to the candy.
4.Scoop out the candy: Line a baking sheet or large platter with parchment paper or wax paper. Use a spoon or ice cream scoop to drop spoonfuls of the candy mixture onto the lined sheet. Work quickly, as the mixture will start to harden as it cools.
5.Add toppings (optional): If you like, sprinkle the candy clusters with sprinkles or a touch of sea salt while they’re still warm. This adds a festive touch and a bit of extra flavor.
6.Let the candy cool: Allow the candy to cool and harden at room temperature for about 1-2 hours. If you’re in a hurry, you can place the baking sheet in the refrigerator to speed up the process.
7.Serve and enjoy: Once the candy has fully set, it’s ready to eat! Store any leftovers in an airtight container to keep them fresh.
What to Serve with Crockpot Candy Crack
Crockpot Candy Crack is a versatile treat that can be enjoyed on its own or paired with other desserts:
- A cup of coffee or hot chocolate: The rich, sweet flavor of the candy pairs perfectly with a warm beverage.
- Vanilla ice cream: Serve the candy over a scoop of vanilla ice cream for an indulgent dessert.
- Fruit platter: Balance the sweetness with a side of fresh fruit like strawberries or apple slices.
- Holiday cookies: Add the candy to a dessert tray with cookies and other holiday treats.
What Does the Recipe Taste Like?
Crockpot Candy Crack is a delightful blend of sweet and salty flavors with a rich, creamy texture. The combination of chocolate, peanut butter, and nuts creates a candy that’s both crunchy and smooth. The addition of pretzels, if used, adds an extra layer of crunch and a hint of saltiness that balances the sweetness of the chocolate.
How Healthy is This Recipe?
While Crockpot Candy Crack is undeniably delicious, it’s a treat that should be enjoyed in moderation due to its high sugar and fat content. Here’s a closer look at its nutritional profile:
- High in Calories: This candy is calorie-dense, so a little goes a long way.
- Contains Healthy Fats: The nuts provide some healthy fats and protein, which can help you feel full longer.
- High in Sugar: The chocolate and peanut butter chips add a significant amount of sugar, making this a sweet treat best enjoyed occasionally.
Pro Tips for the Perfect Crockpot Candy Crack
- Use good quality chocolate: The better the quality of your chocolate, the better your candy will taste. Opt for high-quality chocolate chips or bars.
- Don’t overcook the chocolate: Keep an eye on the crockpot to ensure the chocolate doesn’t burn. Stirring occasionally helps prevent scorching.
- Customize the mix-ins: Feel free to experiment with different nuts, dried fruits, or even candies to create your own version of this treat.
- Work quickly: When scooping out the candy, work quickly to prevent the mixture from hardening before you’re done.
Nutrition Facts
Here’s an estimate of the nutrition for one serving of Crockpot Candy Crack (about 2 pieces):
Nutrient | Amount per Serving |
---|---|
Calories | 210 |
Protein | 4g |
Carbohydrates | 25g |
Fiber | 2g |
Sugars | 18g |
Fat | 12g |
Saturated Fat | 5g |
Sodium | 120mg |
Crockpot Candy Crack Recipe Variations
1.Dark Chocolate Candy Crack: Substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor and lower sugar content.
2.Coconut Almond Candy Crack: Add shredded coconut and chopped almonds for a tropical twist.
3.Mint Chocolate Candy Crack: Stir in some crushed peppermint candies or add a few drops of peppermint extract for a festive flavor.
4.Marshmallow Candy Crack: Mix in mini marshmallows for a gooey, chewy texture.
Conclusion
Crockpot Candy Crack is the perfect treat for any occasion. With its simple ingredients and easy preparation, it’s a go-to recipe for holiday parties, gift-giving, or whenever you’re craving something sweet and satisfying. Customize it with your favorite add-ins, and enjoy this delicious homemade candy with family and friends.
FAQs About Crockpot Candy Crack Recipe
1.Can I make Crockpot Candy Crack without peanuts?
Yes, you can substitute the peanuts with other nuts like almonds, cashews, or even sunflower seeds for a nut-free version.
2.How long does Crockpot Candy Crack last?
Stored in an airtight container at room temperature, this candy will stay fresh for up to 2 weeks.
3.Can I freeze Crockpot Candy Crack?
Yes, you can freeze it. Place the candy in a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.
4.Can I use almond butter instead of peanut butter chips?
Yes, almond butter chips or even butterscotch chips can be used for a different flavor profile.
5.How can I make this recipe healthier?
To make a slightly healthier version, use dark chocolate, reduce the amount of sugar, and add more nuts or seeds for added nutrition.
Crockpot Candy Crack Recipe
Course: DessertsCuisine: AmericanDifficulty: Easy4
servings5
minutes2
minutes210
kcalIngredients
– 2 cups of semi-sweet chocolate chips
– 2 cups of white chocolate chips
– 2 cups of peanut butter chips
– 2 cups of salted peanuts (or mixed nuts)
– 2 cups of mini pretzels (optional, for added crunch)
– 1 tablespoon of vanilla extract
– Sprinkles or sea salt (optional, for topping)
Directions
- -Start by layering the semi-sweet chocolate chips, white chocolate chips, and peanut butter chips in your crockpot. Add the salted peanuts on top. If you’re using mini pretzels, add them in at this stage too.
- -Turn your crockpot on low heat and cover it with the lid. Allow the mixture to cook for about 1.5 to 2 hours, stirring occasionally. Be sure to keep an eye on it so that the chocolate doesn’t burn.
- -Once the chocolate and peanut butter chips have melted completely, stir in the vanilla extract. This adds a little extra flavor to the candy.
- -Line a baking sheet or large platter with parchment paper or wax paper. Use a spoon or ice cream scoop to drop spoonfuls of the candy mixture onto the lined sheet. Work quickly, as the mixture will start to harden as it cools.
- -If you like, sprinkle the candy clusters with sprinkles or a touch of sea salt while they’re still warm. This adds a festive touch and a bit of extra flavor.
- -Allow the candy to cool and harden at room temperature for about 1-2 hours. If you’re in a hurry, you can place the baking sheet in the refrigerator to speed up the process.
- -Once the candy has fully set, it’s ready to eat! Store any leftovers in an airtight container to keep them fresh.