Gold Bars Recipe

Gold Bars Recipe are a delightful and rich dessert that gets its name from its golden color and luxurious taste. These bars are perfect for any occasion, whether it’s a holiday gathering, a party, or just a treat to enjoy with your family. With a buttery crust and a sweet, creamy filling, Gold Bars are sure to become a favorite in your recipe collection.

What is the “Gold Bars Recipe”?

The Gold Bars Recipe is a simple, yet indulgent dessert made with a buttery base and a rich, golden filling. The filling is typically made from ingredients like eggs, sugar, and cream cheese, which give it a smooth, creamy texture and a deliciously sweet flavor. The name “Gold Bars” reflects both the color and the richness of this dessert, making it a perfect treat for those who love sweet, buttery flavors.

Gold Bars Recipe Ingredients

Here’s what you’ll need to make Gold Bars:

For the Crust:

• 1 box of yellow cake mix
• ½ cup of unsalted butter, melted
• 1 large egg

For the Filling:

• 8 oz of cream cheese, softened
• 2 large eggs
• 1 teaspoon of vanilla extract
• 4 cups of powdered sugar
• ½ cup of unsalted butter, melted

Gold Bars Recipe Equipment

To make this recipe, you’ll need:

• Mixing bowls (one large and one medium)
• Electric mixer or whisk
• 9×13-inch baking dish
• Spatula
• Measuring cups and spoons
• Oven preheated to 350°F (175°C)

Detailed Instructions of Gold Bars Recipe

1.Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish lightly with butter or non-stick spray.

2.Prepare the crust: In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined. The mixture will be thick, almost like cookie dough. Press this mixture evenly into the bottom of your prepared baking dish to form the crust.

3.Make the filling: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Add the eggs and vanilla extract, and mix until well combined. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Finally, add the melted butter and mix until smooth.

4.Pour the filling: Pour the cream cheese mixture over the crust in the baking dish. Use a spatula to spread it evenly.

5.Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. The edges should be slightly crisp, but the center should still be a little soft.

6.Cool and cut: Allow the Gold Bars to cool completely in the baking dish. Once cooled, cut them into squares or bars.

7.Serve and enjoy: These bars can be served as is, or you can dust them with a little extra powdered sugar for a finishing touch.

What to Serve with Gold Bars?

Gold Bars are a rich dessert that pairs well with:

• A cup of coffee or tea: The richness of the bars balances nicely with a hot beverage.
• Fresh berries: Serve with strawberries or raspberries for a touch of freshness.
• Whipped cream: Add a dollop of whipped cream for an extra indulgent treat.
• Ice cream: A scoop of vanilla ice cream on the side makes this dessert even more luxurious.

What Does the Recipe Taste Like?

Gold Bars are rich, buttery, and sweet, with a creamy, smooth filling that melts in your mouth. The crust is slightly crisp, providing a nice contrast to the soft filling. The flavor is reminiscent of a cheesecake, but with a more pronounced buttery taste, thanks to the yellow cake mix in the crust.

How Healthy is This Recipe?

Gold Bars are a dessert meant to be enjoyed in moderation due to their high sugar and fat content. Here’s a closer look at their nutritional profile:

• High in Calories: Due to the sugar, butter, and cream cheese, these bars are calorie-dense.
• Rich in Sugar: The powdered sugar adds a lot of sweetness, making this a treat best enjoyed occasionally.
• Contains Dairy: The cream cheese and butter add richness and creaminess but also increase the fat content.

Pro Tips for the Perfect Gold Bars

• Use room temperature ingredients: This ensures that your cream cheese blends smoothly with the other ingredients.
• Don’t overbake: To keep the bars creamy and soft, be careful not to overbake them. The center should still be slightly soft when you take them out of the oven.
• Cool completely: Let the bars cool completely before cutting them to ensure they set properly and are easier to slice.
• Store in the fridge: If you have leftovers, store them in the refrigerator to keep them fresh and maintain their texture.

Nutrition Facts

Here’s an estimate of the nutrition for one serving of Gold Bars (assuming the recipe makes 24 bars):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Carbohydrates	29g
Fiber	0g
Sugars	22g
Fat	11g
Saturated Fat	7g
Sodium	150mg

Gold Bars Recipe Variations

1.Lemon Gold Bars: Add the zest of one lemon and 2 tablespoons of lemon juice to the filling for a zesty twist.
2.Chocolate Gold Bars: Mix in ½ cup of chocolate chips into the filling before baking for a chocolatey version.
3.Coconut Gold Bars: Sprinkle shredded coconut over the top before baking for a tropical flavor.
4.Pecan Gold Bars: Stir in ½ cup of chopped pecans into the crust mixture for added crunch and flavor.

Conclusion

Gold Bars are a rich and decadent dessert that’s perfect for any special occasion. With their buttery crust and creamy filling, they’re sure to be a hit with anyone who loves sweet treats. Easy to make and even easier to enjoy, this recipe is a must-try for anyone with a sweet tooth.

FAQs About Gold Bars Recipe

1.Can I make Gold Bars ahead of time?
Yes, you can make Gold Bars a day or two in advance. Store them in the refrigerator and bring them to room temperature before serving.

2.How do I store Gold Bars?
Store Gold Bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.

3.Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, like white or butter pecan, for a unique twist on the traditional recipe.

4.Can I reduce the sugar in this recipe?
You can reduce the sugar slightly, but keep in mind that it will alter the sweetness and texture of the bars.

5.Are Gold Bars gluten-free?
This recipe is not gluten-free due to the cake mix, but you can try using a gluten-free cake mix as a substitute.