Lemon Blueberry Loaf Cake Recipe

Welcome to the wonderful world of baking where we blend the tangy zest of lemons with the sweet juiciness of blueberries in a loaf that’s perfect for any time of day. In this guide, we will walk through the steps to create the ultimate Lemon Blueberry Loaf Cake. This cake is not just a treat for the palate but also a feast for the eyes, making it a perfect addition to your culinary repertoire.

What is Lemon Blueberry Loaf Cake?

Lemon Blueberry Loaf Cake is a moist, fruit-infused cake that combines the bright, tart flavor of lemon with the sweet, bursting notes of blueberries in a dense yet soft loaf form. Ideal for breakfast, brunch, or a sweet snack, this cake embodies a balance of refreshing citrus and sweet berry flavors that are enhanced when baked into a golden loaf.

Ingredients:

• All-purpose flour 1 ½ cups
• Baking powder 1 tsp
• Salt ¼ tsp
• Unsalted butter ½ cup, room temperature
• Granulated sugar 1 cup
• Eggs 2 large
• Vanilla extract 1 tsp
• Lemon zest From 1 large lemon
• Fresh lemon juice 3 tbsp
• Buttermilk ½ cup
• Fresh blueberries 1 cup

Equipment:

• Loaf pan (8×4 inches)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Instructions:

Preheat Oven: Set your oven to 350°F (175°C) and grease your loaf pan.

Dry Ingredients: In a bowl, mix together flour, baking powder, and salt.

Cream Butter and Sugar: In another bowl, beat the butter and sugar until creamy and pale.

Add Eggs and Vanilla: Incorporate eggs one at a time, then stir in the vanilla extract and lemon zest.

Combine Mixtures: Alternately add the dry ingredients and buttermilk to the wet mix, starting and ending with flour.

Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes.

Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Serving Suggestions of Lemon Blueberry Loaf Cake:

This cake pairs beautifully with a dollop of lemon curd, a sprinkle of powdered sugar, or a scoop of vanilla ice cream. For a brunch setting, serve alongside a cup of earl grey tea or a glass of sparkling lemonade.

Flavor Profile of Lemon Blueberry Loaf Cake:

Lemon Blueberry Loaf Cake offers a delightful combination of sweet and tart flavors. The freshness of the blueberries provides a burst of sweetness, which is perfectly balanced by the zesty, vibrant punch of lemon, creating a harmonious and irresistible taste.

Health Benefits:

Packed with antioxidants from the blueberries and vitamin C from the lemon, this cake offers more than just flavor. It’s a healthier dessert option that satisfies sweet cravings without overindulgence.

Professional Tips:

• Ensure Freshness: Use fresh, not frozen, blueberries to avoid excess moisture.
• Avoid Sinking Berries: Toss blueberries in a little flour to help them distribute evenly without sinking.
• Lemon Enhancement: Increase the lemon zest or juice slightly for a more pronounced lemon flavor.

Key Features of Deliciousness:

The real secret to this cake’s deliciousness lies in the quality of its ingredients and the balance of flavors. The moisture from the buttermilk, the fat from the butter, and the natural flavors from the fresh fruit make each slice rich and satisfying.

FAQs About Lemon Blueberry Loaf Cake Recipe:

1.Can I use frozen blueberries?
Yes, but toss them in flour first to reduce bleeding.
2.How long does it keep?
Properly stored, it lasts up to 4 days at room temperature.
3.Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend.
4.Is there a vegan version?
Yes, use plant-based butter and egg substitutes.
5.Can I add other berries?
Absolutely! Raspberries or blackberries make great additions.

Conclusion:

Lemon Blueberry Loaf Cake is more than just a delicious treat; it’s a versatile, crowd-pleasing dessert that combines health benefits with indulgence. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to deliver satisfaction and sweet smiles all around.