Subgum Fried Rice Recipe

Subgum Fried Rice is a delightful twist on the traditional fried rice, featuring a variety of meats and vegetables that make it both colorful and delicious. This article will guide you through the complete process of making Subgum Fried Rice, from gathering the ingredients and equipment to serving and enjoying this flavorful dish.

What is Subgum Fried Rice Recipe?

Subgum Fried Rice is a Chinese-American dish that includes a mixture of meats (such as chicken, pork, or shrimp) and a variety of vegetables, all stir-fried with rice. The term “subgum” means “assorted” or “mixed,” highlighting the diversity of ingredients used in this recipe. This dish is known for its rich flavor and vibrant appearance, making it a favorite in many households and Chinese restaurants.

Ingredients of the Subgum Fried Rice Recipe:

To create this delicious dish, you’ll need the following ingredients:

For the Rice:

• 3 cups cooked white rice (preferably day-old)
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 1 cup cooked chicken, diced
• 1 cup cooked pork, diced
• 1 cup cooked shrimp, peeled and deveined

For the Vegetables:

• 1 cup bell peppers, diced (use a mix of colors)
• 1 cup carrots, diced
• 1 cup celery, sliced
• 1 cup peas
• 1 cup water chestnuts, sliced
• 1/2 cup green onions, sliced

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Equipment of the Subgum Fried Rice Recipe

To prepare Subgum Fried Rice, you will need the following equipment:

• Large skillet or wok
• Cooking spoon or spatula
• Measuring cups and spoons
• Cutting board
• Knife
• Mixing bowls
• Whisk

Instruction Detail of the Subgum Fried Rice Recipe

Preparing the Ingredients:

• Cook the Rice: If you haven’t already, cook the rice and let it cool. Using day-old rice is ideal as it has a firmer texture.
• Prep the Meat and Vegetables: Dice the cooked chicken and pork, peel and devein the shrimp, and chop all vegetables into bite-sized pieces.

Making the Subgum Fried Rice:

• Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and cook until scrambled. Remove from the skillet and set aside.
• Cook the Meat: In the same skillet, add another tablespoon of vegetable oil. Add the diced chicken, pork, and shrimp. Cook until heated through and slightly browned. Remove from the skillet and set aside.
• Stir-Fry the Vegetables: Add a bit more oil if needed. Stir-fry the bell peppers, carrots, celery, peas, water chestnuts, and green onions until tender but still crisp.
• Combine Everything: Return the scrambled eggs and cooked meats to the skillet. Add the cooked rice and stir to combine.
• Add the Sauce: Mix the soy sauce, oyster sauce, hoisin sauce, and sesame oil in a bowl. Pour the sauce over the rice mixture and stir well until everything is evenly coated.
• Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot.

What to Serve with Subgum Fried Rice Recipe

Subgum Fried Rice is a versatile dish that can be paired with various sides to create a complete meal. Here are some serving suggestions:

• Spring Rolls: Crispy spring rolls make a great appetizer.
• Egg Drop Soup: A light and flavorful soup pairs well with the rich flavors of the fried rice.
• Steamed Vegetables: Broccoli, bok choy, or snow peas add a fresh and healthy side.
• Fortune Cookies: A fun and traditional dessert to finish the meal.

What Does the Subgum Fried Rice Recipe Taste Like?

Subgum Fried Rice is a symphony of flavors and textures. The rice is perfectly seasoned with a combination of soy, oyster, and hoisin sauces, providing a savory and slightly sweet taste. The meats add a rich, umami flavor, while the variety of vegetables contribute a fresh, crunchy texture. Each bite offers a delightful mix of tastes, making it a truly satisfying dish.

Pro Tips for the Perfect Subgum Fried Rice Recipe

• Use Day-Old Rice: Freshly cooked rice can be too soft and sticky. Day-old rice has a firmer texture, ideal for frying.
• Prep Everything in Advance: Have all your ingredients chopped and ready before you start cooking. Stir-frying is a quick process, so preparation is key.
• High Heat: Cook on high heat to ensure everything cooks quickly and retains its crispness.
• Don’t Overcrowd the Pan: If you have too much in the pan, it can cause the ingredients to steam rather than fry. Cook in batches if necessary.
• Adjust to Taste: Feel free to tweak the sauces and seasoning to suit your personal preference.

What Makes This Recipe Delicious?

Several elements contribute to the deliciousness of Subgum Fried Rice:

• Diverse Ingredients: The combination of different meats and vegetables creates a rich and complex flavor profile.
• Flavorful Sauces: The blend of soy, oyster, and hoisin sauces adds depth and umami to the dish.
• Perfect Texture: Using day-old rice and cooking on high heat ensures the rice remains firm and slightly crispy.
• Colorful Presentation: The variety of colorful vegetables makes the dish visually appealing as well as tasty.

How Healthy is This Recipe?

Subgum Fried Rice can be a balanced and nutritious meal. Here are some health aspects:

• Protein-Rich: The inclusion of chicken, pork, and shrimp provides a good amount of protein.
• Vegetable Content: A variety of vegetables adds essential vitamins, minerals, and fiber.
• Controlled Sodium: Making the dish at home allows you to control the amount of sodium in the sauces.
• Moderate Calories: While fried rice is calorie-dense, it can be part of a balanced diet when consumed in moderation.

Conclusion:

Subgum Fried Rice is a delightful and versatile dish that brings a variety of flavors and textures to your table. With its combination of meats, vegetables, and flavorful sauces, it’s a meal that’s both satisfying and easy to make. By following our detailed recipe and pro tips, you can create a delicious and healthy version of Subgum Fried Rice at home. Enjoy experimenting with different ingredients and making this dish your own.

Five FAQs about Subgum Fried Rice Recipe

1.Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier alternative. It provides more fiber and nutrients.

2.Is Subgum Fried Rice gluten-free?
To make it gluten-free, ensure you use gluten-free soy sauce and oyster sauce.

3.Can I make this recipe vegetarian?
Yes, you can omit the meats and add more vegetables or use tofu as a protein substitute.

4.How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

5.Can I freeze Subgum Fried Rice?
Yes, you can freeze it. Let the fried rice cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.